City Chef Catering

basket of assorted homemade mini muffins, mini croissants, pain au chocolate, or vanilla scone, country white, seven grain, sourdough or rye, traditional bagels, flavored cream cheese, honey butter, fruit preserves

warm challah bread served with warm citrus buttered syrup, walnuts and caramel bananas, vanilla cream

eggs, aged cheddar, applewood smoke bacon on english muffin, whole and sliced fruit

scramble eggs, ham steak, red eye gravy, sticky bun, hash browns, assorted pastries or toast

whole and sliced fruit, fresh lime & vanilla sauce, whole grapefruit brule, assorted breakfast cereals

traditional assorted pasteles; guava, queso, guayaba queso, coco, jamon, carne

assorted new york style bagels, seasonal fresh fruit, croissants, danish, served with sweet butter, cream and preserves. cold cereals, granola, with whole or low-fat milk and yogurts.

hearts of romaine, parmigiano-reggiano, grilled chicken breast, garlic croutons, ceasar dressing

ice berg lettuce, bbq chicken breast, black beans, corn, monterey jack, diced tomatoes, scallions, cilantro, ranch dressing

garden mesclun mix, red skin potatoes, roasted peppers, crimini mushrooms, pepperoncini, kalamata olives, and feta cheese, red onion vinaigrette

seared tuna, fresh lettuce, shredded cabbage, carrots, scallions, bean sprouts, spicy peanut dressing

albacore tuna, celery, green onions, red pepper, gourmet tomato, over mixed greens

chunks of chicken, celery, green onions, red pepper, gourmet tomato, over mixed greens

an assortment of three of the above fresh choices

chipotle dusted breast of chicken, sun dried tomato, sweet onions, chive aioli, arugula, baguette

corned beef brisket, sauerkraut, swiss, thousand island, marble rye bread

roasted zucchini, squash, tomato, red onions, alfalfa sprouts, feta cheese, spinach tortilla

roasted pork, ham, swiss, pickles, dijon mustard, mayonnaise, cuban bread

slow roasted beef brisket, sweet barbeque glaze, cole slaw, lettuce, tomato, onion kaiser roll

beef, caramelized onions, corn, and black bean salsa, ice berg lettuce, tomato

pastrami salmon, fontina cheese, white balsamic vinaigrette, dijon sauce, sauerkraut, tomatoes, chives, focaccia bread, capers, greens

roasted pork, white rice, red beans, pumpkin, sweet plantains, olives

grilled flank steak, chimichurri sauce, yukon gold crush potatoes, broccoli

oven roasted chicken scaloppini, smoke ham, swiss cheese, penne pasta, asiago cream sauce, parsley

fresh pasta, homestyle meat ragu, mozzarella cheese, basil, tomatoes, extra virgin olive oil

seared chicken breast, marsala sauce, pasta primavera, assorted seasonal vegetables, roasted garlic

panko breaded eggplant/chicken, mozzarella cheese, pomodori sauce, spaghetti al aioli

beef, red and green peppers, onions, garlic, soy sauce, steam rice

choose from a selection of four sandwiches, three salads, four entrees and seven sides and fresh seasonal whole fruit, choice of soda or water. utensils and paper bag provided.

thin sliced traditional, smoke, and pastrami salmon, served with capers, tomatoes, diced eggs, and onions, cream cheese

assortment of the seasonal fresh fruit like pineapple, cantalope, honeydew, kiwi, berries, grapes, and oranges

delicious assortment of the freshest fruits of the season complemented with local and imported cheeses

local harvest of the seasonal farmers market like, carrots, broccoli, zuchinni, squash, tomato, serve with bleu cheese dip

an abundant assortment of mediterranean flavors, including, marinated olives, hummus, baba ghanoush, olive tapenade, tabbouleh, and eggplant caponata serve with pita chips

an artisan combination of cheeses, from mild, and creamy camembert, to a sharp cheddar, smoke gouda and more. served with seasonal berries

viva italia, with these assortment of your favorite including, marinated mushrooms, artichoke hearts, red tomatoes, roasted peppers, olives, pepperoncini, and sundried tomatoes

assorted chef selection of sandwiches, chefs combination of cold cuts from turkey, roast beef, veggie, ham and cheese, italian and pull pork

soft cracked bread rolled with a variety of meats and cheese

choose your combination from turkey, roast beef, veggie, ham and cheese, italian mix

petite quiche with spring leeks, spanakopita, cheese arepas, bruschetta with garlic crostini

bresaola with spinach black pepper on toasted crostini, prosciutto wrapped melon, sun-dried tomatoes & pecorino rolls, dolmas.

ceviche bar, mini crab cake, smoke fish dip, cured salmon with blini and caper cream, tuna tartare with avocado mousse

boneless chicken fingers, assorted mini quiche, mini chicken quesadillas, pesto chicken skewers, chicken wings

with tomato basil, includes roasted corn on the cobb, yukon gold garlic potatoes, fruit salad, and choice of fresh baked cookies or chocolate brownies