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The Irish Times Pub & Eatery
Homemade Texas-style chili.
Wings, tenders, potato skins, mozzarella sticks and onion rings.
Extra large baked potato skins loaded with cheese, bacon and scallions.
Hand-cut fries smothered in a chip shop curry sauce.
Buffalo style, teriyaki, sweet and sour, mild, hot, blackened, garlic, bourbon, curry, lemon pepper and BBQ.
Large onion rings deep fried to perfection.
Breaded, fried and served with a special dipping sauce.
In a special buffalo style hot sauce and served with blue cheese dressing.
Home style mac and cheese. Add bacon for $2.00.
Fresh hummus with warm pita, carrots and celery.
Homemade deep fried breaded mozzarella squares with marinara sauce.
Irish pub style French fries smothered with homemade chili and melted cheese.
Topped with our homemade chili, cheese sauce, jalapenos, sour cream and bacon.
Romaine lettuce tossed with Caesar dressing topped with Parmesan cheese and croutons.
Lettuce, tomato, onion, carrot and choice of dressing.
A generous portion of corned beef topped with Irish slaw and Swiss cheese.
BBQ chicken breast with cheddar cheese and bacon.
Sandwich sized portion of our mahi-mahi. Blackened or grilled.
BBQ pulled pork served on a sandwich roll with a side of fries.
Delicious chicken Caesar salad in a wrap.
Chicken tossed in buffalo sauce wrapped up with blue cheese dressing.
Three sliders with thousand island relish, Swiss cheese and coleslaw.
Three mini burgers with caramelized onion and cheese.
Three sliders with cheddar cheese, sauteed onions and thousand island dressing.
Three meatballs with homemade marinara and Parmesan served on slider buns and fries.
With Irish sausage, Irish bacon rasher, black and white pudding, eggs, beans, tomato and toast. Best Irish breakfast this side of the pond.
An Irish favorite, slow cooked beef with vegetables and a special Irish gravy topped with whipped mashed potatoes.
Real Irish sausages with mashed potatoes, traditional gravy and baked beans.
Fresh fillets coated with beer batter and fried, served with pub fries and Irish tartar sauce.
Signature slow cooked corned beef served over cabbage with potatoes.
Breast of chicken in curry sauce served over a bed of basmati rice with a handful of pub fries.
Menu for The Irish Times Pub & Eatery provided by Allmenus.com
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