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Classique French onion soup chef's daily inspiration.
Mixed green salad with walnuts and Dijon mustard.
Ahi Tuna, haricot vert, red bliss potatoes, boiled eggs, radishes, cherry tomatoes and olives.
Pate de campagne and mousse de canard.
Cheese platter with four different types cheeses, selected daily.
A version of the croque-monsieur finished with a fried egg on top.
Grilled ham and Manchego cheese finished with Bechamel sauce and served with a salad or allumette french fries.
Spinach and Swiss cheese.
Bacon, Swiss cheese and onion.
Leek, Swiss cheese and a pinch of nutmeg.
Begin with our salade calssique of mixed green salad with walnuts and Dijon mustard dressing followed by our 9 oz. cut of signature Entrecote served with alumette french fries.
Begin with our salade classique of mixed green salad with walnuts and Dijon mustard dressing followed by our 7 oz. cut of signature entrecote served with alumette french fries.
Soup or salad with your choice of three different entrees and a dessert du jour. Call the restaurant for the dessert of the day.