La Mexicana Cantina and Grill

Served with chips or warm corn tortillas.

Served with pico de gallo and sour cream.

Served with pico de gallo and sour cream.

Melted Monterey Jack cheese served with warm flour tortillas.

Melted Monterey Jack cheese served with warm flour tortillas.

Deep-fried chicken tacos served with lettuce, sour cream and cotija cheese.

Two crispy corn tortillas topped with black beans, lettuce, sour cream, cotija cheese and chicken or pork.

Corn kernels served with mayo, sour cream, lime juice, cotija cheese and chile flakes.

Black beans, melted cheese, pico de gallo, sour cream, jalapenos and pork.

Nachos made with fries.

Thick broth made of chicken, tomato and pasilla chile, topped with tortilla strips, sour cream, avocado and cotija cheese.

Made with chorizo and a hint of chipotle.

Mixed greens, avocado, tomato, tortilla strips and cotija cheese with homemade cilantro vinaigrette.

Romaine, seasoned croutons and Parmesan cheese with homemade Caesar dressing.

Grilled skirt steak served with pico de gallo and guacamole.

Pulled chicken breast cooked in a tomato and chipotle salsa and served with cotija cheese and guacamole.

Pulled pork shoulder slow-cooked with achiote, tomato and chipotle. Served with pickled red onions and guacamole.

Grilled skirt steak, chorizo and melted cheese served with pico de gallo and guacamole.

Grilled skirt steak, grilled melted cheese and pico de gallo. Served with a lime wedge on flour tortillas.

9 oz. pan seared Corvina with adobo sauce and served with lettuce, spicy mayo on three flour tortillas and guacamole.

Filled with pulled chicken and topped with salsa verde, melted Monterey Jack cheese, sour cream and cotija cheese. Served with black beans and red rice.

Filled with pulled chicken and topped with mole poblano, sour cream and toasted sesame seeds. Served with black beans and red rice.

Filled with grilled skirt steak, chicken or pork, black beans, red rice, lettuce, sour cream, cotija cheese, corn kernels and pico de gallo.

Bigger protein portion without the tortilla. Filled with black beans, red rice, lettuce, sour cream, cotija cheese, corn kernels and pico de gallo.

Spectacular deep-fried burrito. Filled with black beans, red rice, lettuce, sour cream, cotija cheese, corn kernels and pico de gallo.

Mexican sandwich with pulled chicken, adobo, lettuce, refried beans, guacamole, red onions and pickled jalapeno.

Mexican sandwich with Mexican chorizo, adobo, lettuce, refried beans, guacamole, red onions and pickled jalapeno.

Mexican sandwich with steak, adobo, lettuce, refried beans, guacamole, red onions and pickled jalapeno.

Mexican sandwich with pork, lettuce, refried beans, guacamole, red onions and pickled jalapeno.

10 oz. grilled steak with one chicken enchilada, rice and beans.

10 oz. Corvina fillet grilled with adobo sauce. Served with guacamole, rice, and beans.

Twelve pan-seared shrimp with adobo sauce, served with lettuce and guacamole in three flour tortillas.

Sizzling griddled skirt steak with onions, peppers, Mexican chorizo and cheese.

Mexican sandwich with pulled pork, adobo, lettuce, refried beans, guacamole, red onions and pickled jalapeno.

9 oz. Pan seared Corvina with adobo sauce served with lettuce and spicy mayo on 3 flour tortillas. Served with guacamole.

Loaded nachos served with pork, melted cheese, pico de gallo and jalapenos, cheese quesadillas, flautas and three assorted tacos.

Served with corn tortillas, black beans and red rice.

Tortilla chips tossed with salsa verde, topped with pulled chicken, melted cheese, sour cream and beans and rice.

10 oz. grilled skirt steak served with pico de gallo, black beans and red rice.

8 oz. pan-seared corvina, topped with an olive, tomato, onions and cilantro sauce. Served with red rice.

8 oz. angus, served with tomato, lettuce, avocado and fries.

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