Seasoned calamari, deep fried to a golden brown served with marinara sauce.

Thinly sliced filet mignon served with arugula, lemon juice, imported olive oil, capers and sliced Parmesan cheese.

Thinly sliced salmon served with a mixed green salad, capers, chopped onions lemon juice and imported olive oil.

Mixed deli platter including prosciutto salami, buffalo mozzarella, black olives, artichoke, Parmigiano and Reggiano.

Sliced imported buffalo mozzarella cheese served with tomatoes and basil in an imported virgin olive oil and balsamic vinaigrette.

Spinach with sun dried tomatoes, portobello mushrooms and walnuts topped with goat cheese in a lemon juice and extra virgin olive oil dressing.

Penne rigate pasta sauteed with fresh tomatoes, black olives, onions, anchovies and capers (lightly spiced).

Fresh little neck clams, served over linguini with olive oil and golden garlic.

4 cheese and pear fiochetti pasta with pink vodka sauce, topped with shrimp.

Homemade raviolis stuffed with crabmeat, in a lobster sauce, topped with shrimp and spinach.

Homemade fettuccini sauteed with sundries tomatoes, mushrooms, spinach, smoked buffalo mozzarella, scallops and shrimp served with a white truffle oil sauce.

Arborio rice slowly cooked in white wine, cheese, shrimp and wild mushrooms.

Veal shank braised with wine and vegetables served over risotto alla milanese.

Veal scaloppini cooked with virgin olive oil marsala wine and mushrooms.

Thinly sliced salmon served with a mixed green salad, capers, chopped onions lemon juice and imported olive oil.

Seasoned calamari, deep fried to a golden brown served with marinara sauce.

Thinly sliced filet mignon served with arugula, lemon juice, imported olive oil, capers and sliced parmesan cheese.

Breaded, fried buffalo mozzarella cheese served with a light tomato sauce.

Mixed green lettuce served with fresh tomatoes, cucumbers and red onions, in a house vinaigrette dressing.

Sliced imported buffalo mozzarella cheese served with tomatoes and basil in imported virgin olive oil and balsamic vinaigrette.

Angel hair pasta served with extra virgin olive oil, garlic & crushed red peppers & shrimp.

Potato dumplings with fresh buffalo mozzarella cheese in a potato sauce.

Fresh little neck clams, served over linguini with olive oil & garlic and your choice of white or red sauce.

Champagne risotto cooked with fresh buffalo mozzarella cheese, fresh tomatoes & oregano, served with pan-seared chicken in lemon sauce.

Veal scaloppini sautéed with capers, white wine & light lemon juice.

Pan seared chicken cooked with virgin olive oil marsala wine & mushrooms.