Lippi

corn panna cotta, purple potato foam, plantain chips

potato confit, smoked paprika, lemon oil vinaigrette

trout roe, aji amarillo, seaweed

ponzu sauce, mustard oil, wakame

pickled baby asparagus, shallots, jalapeno relish

tropical fruit chutney, spiced brioche toast

piquillo pepper, toasted bread, crisp capers

aged manchego, sweet garlic toast, tomato relish

basquaise sauce, harissa aioli

squid ink batter, basquaise sauce, lemon

tzatziki sauce, marinated tomato, roasted beets

marinated feta, tomato confit, kalamata olives

parmigiano romano, truffle oil

tomato compote, roasted vegetables

shallot confit, herbs

eggplant caviar, roasted tomato, lemon confit

tomato jam, chive, purple basil

purple potato, tomato relish, lemon butter

2 pounds, salt crusted

cranberry marmalade, roasted apple

roasted garlic, herbs

6 oz, roasted garlic, shallot confit

26 oz, red wine-braised shallot, crisp potatoes

creme anglaise, cassis caviar

seasonal fruits filled with their sorbet

vanilla chantilly, rum, seasonal fruits