Duffy's Sports Grill

Hand-breaded with sweetened coconut and panko bread crumbs. Served with spicy orange ginger sauce.

Dusted in seasoned flour and garnished with crispy cherry peppers. Served with marinara and spicy kickin' bayou sauce.

1 lb. of fresh sauteed mussels in a scampi-style sauce finished with fresh basil.

Seasoned and seared in sesame oil and served with cucumber salad and soba noodles in Asian dressing.

Horseradish cream and spicy kickin' bayou sauce.

Hand-cut and beer-battered to order. Served with marinara.

Bacon, scallion, Jack and cheddar cheese and sour cream.

Tender, crispy shrimp tossed in a creamy sauce with a kick.

Hand breaded boneless wings, Tex-Mex egg rolls and beer battered mozzarella sticks with marinara.

Fresh basil, roasted tomatoes and mozzarella cheese.

Tender short rib, blue cheese and caramelized onions, drizzled with BBQ and horseradish sauce.

Balsamic onions and roasted red peppers.

Made to order. Served with tortilla chips and homemade salsa.

Served with crispy flatbread.

Cilantro-onion relish and spicy chili garlic sauce.

Pico de gallo and cilantro-cream sauce.

Crisp corn tortillas, Jack and cheddar cheese and jalapenos. Served with fresh guacamole, salsa and sour cream.

Homemade with seasoned chicken, Jack and cheddar cheese, roasted corn, red peppers and cilantro with sour cream, salsa and fresh guacamole.

Grilled flour tortilla stuffed with caramelized onions, roasted red peppers and drizzled with enchilada sauce. Served with an array of toppings.

Grilled or crispy tossed in your choice of sauce with crumbled blue cheese, tomato, cucumber, celery and red onion.

Crisp romaine hearts tossed in creamy Caesar dressing with shredded Parmesan cheese and toasted ciabatta croutons.

Fresh avocado, Jack and cheddar cheese, black beans, roasted corn, pico de gallo and cilantro-onion relish topped with sour cream.

Tender grilled chicken, chopped bacon, crumbled blue cheese, vine-ripe tomato, hard boiled egg, cucumber and red onion.

Crisp greens, Hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon and hard-boiled egg.

Candied walnuts, apples, grapes, celery and crumbled blue cheese.

Candied walnuts.

Chopped greens and herbs, red bell pepper, Mandarin oranges and water chestnuts served with orange ginger dressing.

Maryland style served on crispy onion rings and coleslaw, drizzled with spicy kickin bayou sauce.

Crisp greens, Hass avocado, crumbled blue cheese, vine-ripe tomato chopped bacon hard-boiled egg.

Corkscrew pasta in a creamy blend of 4 cheeses.

Sauteed in white wine, extra virgin olive oil and garlic cover thin spaghetti.

Hand-breaded and served crispy with french fries, hush puppies and coleslaw.

Traditional New England style on a griddled roll. Served with french fries or coleslaw.

Extra large shrimp steamed and chilled and served with cocktail sauce and horseradish.

Served griddled, blackened or fried Buffalo style with your choice of one side.

Fall off bone tender, grilled and basted with tangy BBQ sauce.

2 marinated, hand-cut boneless chops.

Aged fire grilled. 10 oz. center cut.

Horseradish cream sauce.

8 oz. center-cut.

Skirt steak with chimichurri, black beans and cilantro-lime rice and sweet plantains.

Moist texture. Served grilled or blackened.

Sweet and lean with a firm texture. Served grilled or blackened.

2 hand-battered fillets with a mild and flaky texture.

Large shrimp hand-battered with sweet coconut and served with spicy orange ginger dipping sauce.

Fall off the bone, tender grilled ribs and hand-breaded or naked jumbo wings tossed in your choice of sauce. Served with french fries and coleslaw.

Traditional Jamaican recipe served with black beans and cilantro-lime rice and sweet plantains.

Fresh chicken tenders lightly hand-breaded in our seasoned flour.

Made to order with fresh cream, Parmesan cheese and butter over fettuccine pasta.

Blackened chicken, vine-ripe tomatoes and chives tossed with fettuccine and freshly made Alfredo sauce.

Crispy chicken breast, provolone and marinara over thin spaghetti.

Grilled chicken with corkscrew pasta in creamy blend of 4 cheeses.

Tender short ribs, onions and mushrooms folded into a 4-cheese sauce with a hint of Marsala.

Hand-breaded and tossed in your choice of sauce with blue cheese and celery.

Hand-breaded or naked tossed in your choice of sauce with blue cheese and celery.

12 wings tossed in your choice of any 3 sauces (4 wings in each sauce).

Grilled, blackened or crispy. Served with french fries or coleslaw.

Shaved ribeye, onions, mushrooms and provolone cheese. Served with french fries or coleslaw.

Grilled or blackened chicken with avocado, lettuce and tomato on a whole wheat bun. Served with french fries or coleslaw.

Grilled or crispy chicken tossed in wing sauce and served on a kaiser roll. Served with french fries or coleslaw.

Crispy pepper-crusted bacon, avocado, provolone, lettuce and tomato on multigrain bread with chipotle mayo. Served with french fries or coleslaw.

Served on grilled rye bread. Served with french fries or coleslaw.

1/2 lb. burger, farm fresh sunny-side up egg, pepper-crusted bacon and 2 slices of American cheese. Served with tomato, lettuce and choice of french fries or coleslaw.

1/2 lb. burger and 2 slices of your choice of cheese. Served with tomato, lettuce and choice of french fries or coleslaw.

Fresh ground turkey on a whole wheat bun. Served with tomato, lettuce and choice of french fries or coleslaw.

1/2 lb. burger, BBQ sauce, cheddar cheese and onion rings. Served with tomato, lettuce and choice of french fries or coleslaw.

1/2 lb. burger with sauteed mushrooms. Served with tomato, lettuce and choice of french fries or coleslaw.

Choice of cheese. Served with tomato, lettuce and choice of french fries or coleslaw.

Topped with sliced avocado on a whole wheat bun with a side of cilantro cream sauce. Served with tomato, lettuce and choice of french fries or coleslaw.

1/3 lb. hand-formed prime chuck with Manchego cheese, candied bacon cured pickles and Sriracha ketchup on toasted brioche served with Parmesan truffle fries.

Black beans, queso, cilantro-onion relish, seasoned ground beef, enchilada sauce, salsa verde, pico de gallo, letuce, jalapenos, house-made guacamole and sour cream.

3/4 lb. of triple thick-cut bacon, lettuce, tomato and chipotle mayo on a toasted brioche bun. Served with one side.

1/3 lb. hand-formed prime chuck, lettuce, tomato, triple thick-cut bacon and mac and cheese on a toasted brioche bun. Served with one side.

Piled high with pepper jack cheese, tortilla chips, house-made guacamole and pico de gallo on a toasted brioche bun. Served with one side.

North Atlantic cod, coleslaw, french fries and hush puppies.

Cornbread stuffing, fresh vegetables, mashed potatoes and gravy.

Fresh vegetables, mashed potatoes and gravy.

Served with coleslaw, hush puppies and french fries.

Crisp romaine hearts tossed in creamy Caesar dressing with toasted ciabatta croutons.

Pepper crusted bacon, diced tomatoes and blue cheese.

Baby greens, candied walnuts, crumbled goat cheese, dried cranberries and lite raspberry vinaigrette.

Mixed greens, diced tomatoes, cucumbers, red onions, shredded Jack and cheddar. With your choice of dressing.

With pepper-crusted bacon and scallions. Served on multi-grain or thick sliced rye with house made, hand cut potato chips and your choice of salad.

Chilled chicken blended with tarragon, celery and mayonnaise. Served on multi-grain or thick sliced rye with house made, hand cut potato chips and your choice of salad.

Avocado, pepper-crusted bacon and chipotle mayo. Served on multi-grain or thick sliced rye with house made, hand cut potato chips and your choice of salad.

Thinly sliced and topped with coleslaw. Served on multi-grain or thick sliced rye with house made, hand cut potato chips and your choice of salad.

Swiss cheese, sauerkraut and 1000 Island dressing. Served on multi-grain or thick sliced rye with house made, hand cut potato chips and your choice of salad.

Crisp romaine hearts tossed in creamy Caesar dressing with toasted ciabatta croutons.

Pepper-crusted bacon, diced tomatoes and blue cheese. Served with a 1/2 sandwich of your choice.

Baby greens, candied walnuts, crumbled goat cheese, dried cranberries and lite raspberry vinaigrette. Served with a 1/2 sandwich of your choice.

Mixed greens, diced tomatoes, cucumbers, red onions, shredded Jack and cheddar with your choice of dressing. Served with a 1/2 sandwich of your choice.

With pepper-crusted bacon and scallions. Served on multi-grain or thick sliced rye with house made, hand cut potato chips with choice of soup.

Chilled chicken blended with tarragon, celery and mayonnaise. Served on multi-grain or thick sliced rye with house made, hand cut potato chips with choice of soup.

Avocado, pepper-crusted bacon and chipotle mayo. Served on multi-grain or thick sliced rye with house made, hand cut potato chips with choice of soup.

Thinly sliced and topped with coleslaw. Served on multi-grain or thick sliced rye with house made, hand cut potato chips with choice of soup.

Swiss cheese, sauerkraut and 1000 Island dressing. Served on multi-grain or thick sliced rye with house made, hand cut potato chips with choice of soup.

Warm apple pie sprinkled with crumbly topping served with 2 scoops of vanilla ice cream and drizzled with Ghirardelli caramel sauce.

Salted caramel cookie filled with white chocolate chunks and pretzel served with vanilla ice cream, Ghirardelli caramel sauce, whipped cream and a cherry.

Warm chocolate brownie topped with 2 scoops of vanilla ice cream, Ghirardelli chocolate sauce, whipped cream and a cherry.

Served with 2 scoops of vanilla ice cream, Ghirardelli caramel sauce, whipped cream and a cherry.

Cool and creamy key lime filling in a rich graham cracker crust.