Anacapri

Golden fried mozzarella and brioche served with tomato sauce.

Fresh, tender baby squid fried to perfection.

Sauteed fresh calamari in garlic, spicy cherry pepper and white wine.

Shaved cured meats, marinated vegetables and regional cheeses.

Blanched colossal shrimp served with our house cocktail sauce.

Mozzarella,ripe tomatoes,shaved prosciutto di Parma and sun-dried tomatoes.

Topped with sliced tomatoes, eggplant and mozzarella. Served with creamy balsamic vinaigrette.

Rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection.

Cannellini beans, pastina, roasted garlic, prosciutto and Parmigiano cheeses.

Tender green lentils, pastina, escarole and candied prosciutto.

Seasoned vegetables, with pastina, in a chunky tomato soup and Parmigiano cheese.

Clams or mussels with roasted garlic, herbs and white wine or light marinara.

Arugula, radicchio, Belgium endive and red onions tossed in citrus vinaigrette.

Hearts of romaine, baked croutons, homemade dressing and aged Parmigiano cheese.

Spinach with caramelized onions, Gorgonzola cheese and pancetta with warm balsamic vinaigrette.

Calamari with chopped celery, parsley and roasted red peppers in citrus vinaigrette.

Calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette.

Chicken breast simmered in a tomato sauced laden with mushrooms and olives.

Chicken breast, mushrooms, sausage and red peppers in a reduction balsamic vinegar sauce.

Pan-seared chicken breast marinated in lemon and wine over roasted garlic spinach.

Chicken breast with mushrooms, onions and Marsala wine sauce.

Chicken breast with spiced cherry peppers, mushrooms, garlic and white wine.

Veal scaloppini with fresh lemon and capers sauce.

Veal scaloppini with mushrooms, onions and Marsala wine sauce.

Veal scaloppini topped with prosciutto and sausage in mushroom wine sauce.

Veal wrapped with mozzarella, prosciutto and sausage in mushroom wine sauce.

New York strip steak.

New York strip steak with peppers, onions, olives and anchovies in red sauce.

Duck roasted to perfection served over red peppers and onions.

Lightly battered and sauteed in lemon and white wine sauce.

Lightly battered and sauteed in lemon and white wine sauce.

Lightly battered and sauteed in lemon and white wine sauce.

Lightly battered and sauteed in lemon and white wine sauce.

The most exquisite parmigiana ever. Red sauce topped with mozzarella.

The most exquisite parmigiana ever. Red sauce topped with mozzarella.

The most exquisite parmigiana ever. Red sauce topped with mozzarella.

The most exquisite parmigiana ever. Red sauce topped with mozzarella.

Jumbo shrimp scampi with extra virgin olive oil, garlic and white wine.

Jumbo shrimp over linguini in a red spicy sauce with slams and mussels.

Breaded fillet of snapper pan fried to perfection.

Fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce.

Fillet snapper in a light red sauce, with garlic, white wine, clams and mussels.

Calamari over linguini in our spicy red sauce.

Served with prosciutto and onions in our famous creamy pink sauce.

Hand folded pasta stuffed with meat in creamy pink meat sauce.

Served with prosciutto, onions and peas in a white creamy sauce.

Filled with ricotta cheese and served in a tomato sauce.

Served in sauteed black olives, capers, anchovies, garlic and tomato sauce.

Classic fresh pasta cooked with white creamy sauce.

Filled with ricotta cheese, served in a tomato sauce and topped with melted mozzarella cheese.

angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.

Rich man sauce. Topped with meat sauce and Italian mild sausage.

Served with onions, prosciutto and egg in white cream sauce.

Served with our famous spicy, creamy pink sauce.

Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheeses.

Hollow straw pasta with pancetta, onions and light tomato sauce.

Served with fresh tomato, garlic, basil and melted mozzarella cheese.

Served with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

Served with shrimp, mussels, scungilli, calamari and clams in a tomato sauce.

Baby clams over linguini in choice of sauce and garlic.