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Verde at Perez Art Museum Miami
Lavender caramel, toasted pumpernickel.
Heirloom cherry tomato, mint, cucumber, feta.
Ruby onion, cumin-coriander yogurt.
Blue boulder, hyssop balsamic syrup.
Okeechobee canes sugar, bergamot clabber cream, mustard seed, charred crostini.
Little gem, radicchio, corn, cucumbers, carrots, chickpeas, pepitas, avocado, parmesan, green goddess dressing.
Blood orange cream, hearts on fire, crispy black bread.
Green goddess, pistachio, herbs.
Torn chicories, florida oranges, gorgonzola, pistachios, orange chili dressing , on tahini vinaigrette.
Caramelized onions, garlic crema, watercress, lemon thyme vinaigrette.
San Marzano tomato, basil, mozzarella.
stone fruit, saba, goat cheese, fontina.
Bacon, avocado, rosemary aioli.
Cheddar, pickles, onion, lettuce, Norfolk sauce, brioche bun.
Roasted beets and carrots, preserved lemon and beldi olive vinaigrette.
Corn puree, french beans, crispy rice, black olive crumble.
Lavender caramel, toasted pumpernickel.
Heirloom cherry tomato, mint, cucumber, feta.
Ruby onion, cumin-coriander yogurt.
Blue boulder, hyssop balsamic syrup.
Little gem, radicchio, corn, cucumbers, carrots, chickpeas, pepitas, avocado, Parmesan, green goddess dressing.
Green goddess, pistachio, herbs.
Caramelized onions, garlic crema, watercress, lemon thyme vinaigrette.
San Marzano tomato, basil, mozzarella.
stone fruit, saba, goat cheese, fontina.
Cheddar, pickles, onion, lettuce, Norfolk sauce, brioche bun.
Roasted beets and carrots, preserved lemon and beldi olive vinaigrette.
Corn puree, french beans, crispy rice, black olive crumble.
Lavender caramel, toasted pumpernickel.
Heirloom cherry tomato, mint, cucumber, feta.
Ruby onion, cumin-coriander yogurt.
Blue boulder, hyssop balsamic syrup.
Okeechobee canes sugar, bergamot clabber cream, mustard seed, charred crostini.
Little gem, radicchio, corn, cucumbers, carrots, chickpeas, pepitas, avocado, parmesan, green goddess dressing.
Blood orange cream, hearts on fire, crispy black bread.
Green goddess, pistachio, herbs.
Torn chicories, florida oranges, gorgonzola, pistachios, orange chili dressing , on tahini vinaigrette.
Caramelized onions, garlic crema, watercress, lemon thyme vinaigrette.
San Marzano tomato, basil, mozzarella.
stone fruit, saba, goat cheese, fontina.
Bacon, avocado, rosemary aioli.
Cheddar, pickles, onion, lettuce, Norfolk sauce, brioche bun.
Roasted beets and carrots, preserved lemon and beldi olive vinaigrette.
Corn puree, french beans, crispy rice, black olive crumble.
Weet and savory pancakes, cranberry compote, maple brown butter drizzle, seasonal streusel.
Pan de bono, iberico ham, poached egg, choron hollandaise.
Gruyere, spinach, fine herbs.
Corn beef, sweet potato, sunny side up eggs.
Prosciutto, fontina, baked egg, scallions.
Fried eggs, potatoes, chimichurri, romesco.
Crispy herb.
Applewood smoked.
Caramelized onions.
Veggies.
Crispy fries and fresh fruit.
Crispy fries and fresh fruit.
Crispy fries and fresh fruit
Fresh daily.
Menu for Verde at Perez Art Museum Miami provided by Allmenus.com
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