Big Fish Restaurant

Blue fin tuna tartar with avocado and lemon sauce.

Norwegian salmon tartar with mango and lemon dressing.

Cutters platter. Chef's selection.

Mixed seafood served in lemon sauce.

Thinly sliced salmon with arugula and cherry tomatoes.

Grilled octopus with hummus and sun-dried tomatoes.

Baked organic eggplant layered with Bufala mozzarella.

Maryland crab cake served with spinach in mayonnaise and golf sauce.

Steamed mussels served with white wine, garlic, black pepper and marinara sauce.

Fried calamari served with spicy marinara sauce.

Fiordilatte mozzarella served with organic tomatoes.

Thinly sliced beef filet served with mixed greens and avocado.

Seafood soup with bruschetta bread.

Call restaurant for soup of the day.

Romaine lettuce, oven roasted chicken, Parmesan flakes and Caesar dressing.

Grilled salmon filet served with spinach and pears in lemon sauce.

Belgian endive, served with Gorgonzola cheese and balsamic vinegar.

Lobster salad served with steamed potatoes, green beans and mixed greens.

Pappardelle with shrimp and zucchini in white wine sauce.

Linguine with Maine lobster meat and fresh cherry tomato sauce.

Gnocchi with fresh basil, garlic, pine nuts, olive oil and grated Parmesan cheese.

Spaghetti with clams, garlic, chili flakes, white wine and extra virgin olive oil.

Tagliatelle with beef ragu.

Spaghetti with San Marzano tomatoes and basil.

Risotto with sea food ragu and tomato sauce.

Paccheri with portobello mushrooms and Parma ham in a light truffle creamy sauce.

Salmon fillet baked in almond crust served with steamed asparagus in a yogurt sauce .

Mixed grill seafood served with grilled vegetables in a light lemon sauce.

Yellow fin tuna filet in poppy seed crust served with sauteed cherry tomatoes and basil.

Parsley breaded cod fish fillet fried with lemon and capers sauce.

Italian meat balls with tomato sauce.

Pork ribs baked in the oven with roasted potatoes.

Grilled chicken thigh served with greens or roasted potatoes.

Mixed grilled vegetables.

Potatoes baked in the oven with rosemary.

Sauteed baby spinach.

Sage mashed potatoes.

Light eggless cream with strawberry sauce.

Chocolate mousse.

Coffee cake.

Mixed ice cream.