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Couscous avocado, roasted asparagus, green beans, corn, scallions, mint, parsley, watercress and olive oil with brioche bun.
Roasted tomatoes, watermelon, avocado, croutons and balsamic syrup with ciabatta bun.
Orange, candied pine nuts and citrus jus with naan.
Citrus and orange with honey dressing, tempura flakes and naan.
Sweet and creamy cucumber sauce, pickles and mixed greens in two steamed buns.
Chef's red sauce, garlic mayo, crispy onions and shallots with mixed greens in ciabatta bun.
8 oz. certified Angus beef, onions, greens and special sauce in homemade brioche.
Lobster and shrimp salad with mixed greens in toasted brioche.
Bourbon sauce, chicharron and pickled slaw with two steamed buns.
Portabello mushroom, red wine sauce, poached egg, crispy shallots and confit onions with brioche bun.
Cilantro, garlic mayo and lime on two steamed buns.
La rubia beer batter, lime and garlic aioli.
Manchego cheese, herb butter, cilantro and sumac.
Idaho potato, sea salt and roasted herbs.
Tahini, chives and Manchego cheese.
Served with french fries.
Served with french fries.
Served with french fries.
Dark chocolate sauce, raspberry-pomegranate sauce and vanilla cream.
Brioche soaked in royal custard, ice cream and maple glaze.