Ainoko

Stuffed crab, cucumber and avocado with masago and sesame topping.

Fresh salmon, cream cheese and avocado with sesame topping.

Salmon tempura, scallions, dynamite and cream cheese, masago and sesame topping.

Crispy prawns, eel, scallions, masago and kanikama in a avocado, spicy mayo and eel sauce.

Roll of seaweed stuffed with shrimp tempura, salmon skin toast, avocado, scallions and masago topped with eel sauce.

Stuffed with smoked salmon, avocado, kanikama with a top of banana and temptation cheese in a brandy reduction.

Stuffed crab, cucumber, avocado, shrimp gratin topping and eel sauce.

Tempura roll stuffed with salmon, cream cheese and mango fruit in eel sauce.

Roll of seaweed overflowed in corn flakes, stuffed with tuna, chef spicy sauce, masago, avocado and shrimp gratin topping.

Stuffed dynamite and avocado in a masago and sesame topping.

Roll of seaweed stuffed tuna, salmon, avocado and cucumber.

Cream cheese, salmon skin, scallions with coconut tiger milk topping.

Crispy prawns, mango, masago with Japanese tiger milk topping.

Coconut, coconut milk, coconut water, Serrano pepper, red onion, cilantro and lime.

Yuzu, soy sauce, onion, bell pepper and celery.

Serrano pepper, red onion, lime, passion fruit juice and cilantro.

Concase fresh tomatoes, yellow pepper, onion, lemon and touch of tomato sauce.

Yellow pepper, lemon, celery, cilantro and white onion.

Serrano peppers, lime, onion, fish broth and cilantro.

Mango, celery, lemon, cilantro and onion.

White rice, choice of tiger milk and white corn.