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oven roasted roma tomatoes, fresh basil, balsamic vinegar.
with olive tapenade & tomato basil relish
tomatoes, fresh mozzarella, sweet basil, drizzle of balsamic vinegar
thinly sliced with horseradish cream
with caper butter & minced red onion
with pico de gallo on top
with chunky avocado salsa
with wild mushroom port ragu
stuffed with crab
with mango chutney
ham, pickle, manchego
peppers, bermuda onion, plum tomato salsa
filled with ropa vieja
with grilled onions and julienne fries
with classic red cocktail sauce & lemon wedges
with cilantro pesto
with pesto glaze or balsamic glaze
with pesto, wild mushrooms, & breadcrumbs
homemade malted lasagna with prime meat and tomatoes sauce
homemade malted lasagna with fresh vegetables
fresh ricotta, mozzarella with cream and tomatoes sauce
stuffed with chicken spinach and chess with cream ant tomatoes sauce
lightly smirnoff vodka pink sauce with grill chicken and prosciutto ham
ziti pasta tossed with provolone, mozzarella, parmesan, & ricotta in light tomatoes sauce
homemade fettuccini with fresh basil pesto sauce
crispy pancetta and sautéed onions and beaten eggs and a generous measure of parmesan cheese
with marinara sauce, alfredo or pink sauce
prepared on the buffet by our chef served with guacamole and salsa
served with tortilla chips
served wiith carrot, and mint sauce
served with green apple and red jalapeño
served with black bean and corn salad with lime vinaigrette
pepper stuffed with manchego cheese, black beans, and brown rice with red mole
topped with queso fresco and shredded lettuce with a tomatillo sauce
served black beans, and rice
mini pork sandwiches with mojo sauce
shrimp enchilado, brie cheese wedges, caviar, guacamole, tomato basil bruschetta, ropa vieja or picadillo
moros y cristianos offered with your choice: masitas de puerco, fried chorizo, ham sofrito chopped, maduro plantain, chicharrones de pollo onion parsley garnish.
slowly cooked arborio rice with wild mushrooms & shaved parmesan3
breaded eggplant slices layered with cheese & marinara sauce
(vegan). bell peppers filled with grilled vegetables & couscous
chunky tomato ragu sauce
broccoli, cheese, butternut squash ravioli & calabasas topped with al fresco sauce
stuffed with mushroom, toasted breadcrumbs and parmesan cheese
penne pasta, with fresh vegetables in light cream pesto sauce
grilled polenta layered with grilled vegetables, buffalo mozzarella, and tomato
create a new classic with roast chicken, apples, walnuts, blue cheese crumbles, raisins, dried cherries and fresh croutons mixed together and served with our balsamic vinaigrette.
sliced grilled chicken, crispy bacon, fresh tomatoes, mixed greens, and our ranch dressing on the side.
chicken, tomatoes, onions, cucumbers, green peppers are tossed with our seasoned couscous and salad greens to make a perfect cool combination.
cajun chicken breast, green peppers, tomatoes, pepper jack cheese, red onions all tossed with our house cilantro vinaigrette. topped with mango salsa, guacamole and crispy tortilla strips.
lettuce, chicken tomato, olives, onions, bacon cheddar cheese and corn chips, all topped with our creamy avocado cream dressing.
meatless tomato sauce
with marinara sauce
fresh romaine tomatoes, basil leave and garlic
with marinara sauce
clasical creamy alfredo
make with absolut
fresh basil, pine nuts, olive oil and garlic
white, red or creamy
italian olive oil and garlic
add chicken to any tray
add mushrooms or mixed vegetables to any tray
the perfect embodiment of a chocolate cake. three layers of devil's food sandwiched with whipped chocolate ganache, cloaked in a dark chocolate glaze and covered with dark chocolate curls.
our smooth 9" red velvet cake in four layers, filled with cream cheese icing, covered in cream cheese butter-cream icing, and edged with chopped pecans.
french miniature version of gourmet brownies, canoli and tiramizu
creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup, filled with a sweet marscapone mouse and chocolate shavings
varieties of cookies