Buttery and creamy mozzarella prosciutto di parma.

Selection of Italian cold cuts.

Variety of imported cheese, salami, prosciutto parma and vegetables.

Fresh bocconcini with roasted plum tomatoes, basil, pesto sauce and peanuts.

Creamy and soft cornmeal with mixed mushrooms and peppers.

Thinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan, sliced mushrooms drizzled with truffle oil.

Layers of rolled eggplant filled with fresh mozzarella cheese in tomato sauce.

Black mediterranean mussels with white wine saffron sauce.

Fried calamari with zucchini and lemon.

Grilled mediterranean octopus in a parsley lemon dressing.

Fresh Spinach, goat cheese, cherry tomatoes, black olives with citrus vinaigrette.

Baby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing.

Heart of romaine lettuce, croutons, shaved parmesan cheese tossed with our home made dressing.

Arugula, shaved parmesean, fresh mushrooms, dried apricots, toasted almonds with pineapple vinaigrette.

Mix seafood salad in a salmoriglio sauce.

Spaghetti pasta sauteed with fresh tomato, garlic, olive oil and basil.

Short pasta sauteed with fresh pumpkin, Italian bacon, shallots in a creamy butter sauce.

Short pasta served with our homemade meat sauce.

Linguine pasta sautéed with fresh little neck clams in red or white wine sauce.

Spaghetti pasta with sautéed fresh potpourri mixed seafood in a red or white wine sauce.

Linguine pasta sauteed with shrimp, zucchini, cherry tomato with white wine sauce.

Fresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil.

Fresh homemade fettuccine sauteed with Italian sausage, broccoli, peppers in white wine sauce.

Fresh homemade potato dumplings served in basil pesto sauce.

Fresh homemade agnolotti in braised beef sauce.

Fresh homemade ravioli filled with ricotta, pumpkin, amoretti cookies in a butter sage sauce.

Fresh homemade ravioli filled with ricotta, spinach, served with 3 different kinds of tomatoes.

Fresh homemade traditional lasagna bolognese.

Arborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil.

Arborio rice prepared with a combination of fresh mix seafood.

Arborio rice prepared in a creamy mascarpone cheese with fresh radicchio.

Pounded grilled chicken breast on a bed of fresh tricolor salad.

Purse shaped chicken breast stuffed with asparagus and fontina cheese in rosemary red wine sauce.

Rolled veal scaloppini stuffed with parmesan cheese in a barolo wine sauce.

Seared veal scaloppini topped with proscuitto di parma and sage in a white wine sauce.

Grilled skirt steak.

Fresh wild salmon filet in a mixed berry sauce.

Fresh filet flounder sauteed with asparagus, cherry tomatoes, black olives, capers in white wine sauce.

Fresh filet tuna loin sauteed with fresh apple in a butter white wine sauce.

Great combination of mixed seafood and fish grilled to perfection.

Fresh mix vegetable stew in tomato sauce.

Mixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine.

Fried cornmeal.

Roasted oven steak potato.

Grilled fresh radicchio with oregano, red wine vinegar dressing.