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fresh berries with granola
golden raisins and brown sugar
with fresh berries or bananas
croissants, muffin, and danish
cream cheese and toasted bagel
thyme roasted potatoes
with creamy home fries
spinach, ham and bacon, bechamel with hollandaise
thyme roasted potatoes
caramelized bananas
with your choice of three fillings
fruit preserves, honey and imported butter
thyme roasted potatoes
virginia grilled ham, sausage or smoked bacon
fruit preserves, honey and imported butter
cold cereal, bircher muesli, oatmeal or cream of wheat
thyme roasted potatoes
virginia grilled ham, sausage or smoked bacon
fruit preserves, honey and imported butter
cappuccino, latte
cocktail sauce
selection of east & west coast
remoulade, cocktail sauces
jumbo shrimp, oyster selection, crab claw, littleneck clams, lobster
hand chopped "ahi" tuna, avocado, soy lime dressing, served with potato gaufrettes
pan seared jumbo lump crab cake, lemon mayonnaise, radish salad
hand cut filet mignon, traditional garnishes, country bread
marinated roasted beets, haricot verts, belgium endive, gorgonzola cheese, arugula and candied walnuts
nueskes double cut bacon, parsley, garlic and sherry vinaigrette
iceberg, frisee and raddichio with oregano mustard vinaigrette, red onion, avocado, cucumber, corn, tomato, black olive, heart of palm, radishes, feta cheese
add chicken
add tuna or shrimp
manchego cheese, sliced beets, breakfast radishes, fines herbes, dijon vinaigrette
chopped romaine, caesar dressing, crispy parmesan, and parmesan crouton
baby spinach, sliced button mushrooms, red onion, crumbled bacon, chopped egg, croutons, maytag blue, bacon-red wine vinaigrette
sautéed filet of dover sole with soy caper brown butter
grilled branzino, braised artichokes, fried artichoke and garlic chips, parsley puree
ginger crusted ahi tuna, spring onion-garlic jus
grilled u-10 shrimp, basil oil
double cut rack of colorado lamb with a herb crust of parsley, garlic, chives and pine nuts
free range all-natural chicken, stuffed under the skin with preserved lemon, rosemary and breadcrumbs, natural jus
grilled herb chicken breast, arugula, perlini mozzarella, cherry tomatoes, white balsamic vinagrette
bibb, radicchio, watercress and frisee with avocado, cheddar, crispy pancetta, buttermilk ranch dressing, half of a 1¾ lb lobster
10 oz grilled marinated skirt steak sliced, peanuts, cilantro, and lemongrass; and a salad of romaine and radicchio, cilantro, red cherry tomatoes and soy-sesame dressing
grilled chicken, napa cabbage, snow peas, avocado, crispy wontons toasted sesame seeds, chinese mustard vinaigrette
thinly sliced grilled ny strip steak with fontina cheese, wild mushroom duxelle and watercress, on toasted ciabatta, french fries
grilled 100% black angus burger, aged chedder, crispy shallots, roasted tomatoes, bib lettuce and burger sauce
pressed pork belly and speck, gruyere cheese, pickles and tarragon
chopped maine lobster, carrot, celery, cucumber dressed with an americaine aioli, toasted brioche bun, salt & vinegar chips
grilled salmon burger with avocado, apple and pickled red onion, saffron roullie, french fries
sliced chicken breast, avocado, smoked bacon, swiss cheese, whole grain mustard aioli, french fries
28-day dry aged
28-day dry aged prime bone-in strip
bone-in rib eye
prime
plain or truffled
add
cilantro mayonnaise
cocktail sauce
selection of east & west coast
remoulade, cocktail sauces
jumbo shrimp, oyster selection, crab claw, littleneck clams, lobster
nueskes double cut bacon, parsley, garlic and sherry vinaigrette
hand chopped "ahi" tuna, avocado, soy lime dressing, served with potato gaufrettes
pan seared jumbo lump crab cake, lemon mayonnaise, radish salad
hand cut filet mignon, traditional garnishes, country bread
marinated roasted beets, haricot verts, belgium endive, gorgonzola cheese, arugula and candied walnuts
iceberg, frisee and raddichio with oregano mustard vinaigrette, red onion, avocado, cucumber, corn, tomato, black olive, heart of palm, radishes, feta cheese
manchego cheese, sliced beets, breakfast radishes, fines herbes, dijon vinaigrette
chopped romaine, caesar dressing, crispy parmesan, and parmesan crouton
baby spinach, sliced button mushrooms, red onion, crumbled bacon, chopped egg, croutons, maytag blue, bacon-red wine vinaigrette
bibb, radicchio, watercress and frisee with avocado, cheddar, crispy pancetta, buttermilk ranch dressing, half of a 1¾ lb lobster
28-day dry aged
28-day dry aged prime bone-in strip
bone-in rib eye
28-day dry aged prime. 38oz (for two)
prime
plain or truffled
add
cilantro mayonnaise
fully loaded
sautéed filet of dover sole with soy caper brown butter
grilled branzino, braised artichokes, fried artichoke and garlic chips, parsley puree
ginger crusted ahi tuna, spring onion-garlic jus
2lb. whole lobster split and roasted, served with lobster scented sauce americaine and fresh tarragon
grilled u-10 shrimp, basil oil
slowly oven braised black angus short ribs (3 short bones) in red wine, port, garlic-thyme brown butter and veal jus
double cut rack of colorado lamb with a herb crust of parsley, garlic, chives and pine nuts
free range all-natural chicken, stuffed under the skin with preserved lemon, rosemary and breadcrumbs, natural jus
thick cut veal chop, roasted with a rosemary crust, confit garlic