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Aoki Teppanyaki
Choose 2 from the selection - no double portions
Shrimp Tempura and avocado inside, topped with Hamachi, garlic aioli, Eel sauce and garlic chips
Spicy Wahoo, jalapeño and cucumber topped Wahoo and Tuna, spicy habanero aioli and fried onion
Shrimp tempura, spicy Tuna, cucumber topped with Tuna, spicy aioli, Masago and Eel sauce
Shrimp tempura, asparagus and cream cheese topped topped with seared steak, spicy aioli and Eel sauce
Salmon, crab, cream cheese and avocado; tempura fried and topped with garlic aioli, spicy aioli, Eel sauce, garlic chips and jalapeño
Salmon, Tuna, Yellowtail, crab stick, Masago and avocado wrapped rice-less in daikon radish and served with ponzu sauce
Mesclun greens, tomato, avocado, asparagus, bell pepper and cucumber wrapped rice-less in daikon radish and served with sweet onion soy dressing
Japanese pickled vegetables with asparagus, avocado and tomato; topped with Tuna, Salmon, Yellowtail, shrimp and micro greens
Crab mix, coconut shrimp, avocado, cream cheese, spicy mayo, garlic aioli, Eel sauce, fried wonton
Spicy Tuna, cucumber, topped with Tuna, jalapeño, Masago and spicy habanero aioli
Thinly sliced steak, onions, garlic and shiitake mushrooms finished with a demi-glace sauce
Salmon and Roe sashimi, topped with avocado and nori
Tuna and shiso tossed with soy sauce on top of sushi rice
BBQ Eel served with Tamago, daikon pickles, cucumber and avocado on top of white rice
Chef's selected mix of seafood and vegetables over sushi rice
A chef's selection of sashimi and vegetables
An assortment of raw, cooked and picked local and Japanese vegetables
Breaded pork with a tangy Japanese Worcestershire sauce and a sunny side up egg served over rice
2 pcs
Pork.
Fried and sautéed in balsamic teriyaki sauce and sesame seeds
Sweet potatoes, daikon radish, onions and broccoli with tempura sauce
Warm Walnut filled brownie fried in tempura batter topped with vanilla ice cream or green tea ice cream with chocolate sauce
New York Style Cheesecake in a crispy tempura shell served with freshly made Hoippukurīmu (whipped cream), fresh strawberries and strawberry jam
Two scoops of vanilla ice cream breaded in angel food cake and then fried in a tempura batter coating drizzle with caramel sauce
8.5 oz.
8 oz.
Inaka, Teriyaki or Lemon
Wagyu Beef (8 oz.) and 2 Lobster Tails
Spicy
Menu for Aoki Teppanyaki provided by Allmenus.com
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