Cortes Restaurant

Huancaina creamy and spicy sauce on potato slices, served with black olives and a hard boiled egg.

Octopus on Peruvian Botija black olive sauce, olive oil and garlic. Served with red pepper salad.

Sea scallops, marinated in white wine, lime juice, butter au-gratin with Parmesan cheese.

Skewers in Aji Panca, beer, garlic, vinegar with corn, yucca and huacatay.

Tender octopus on anticucho sauce with roasted potatoes and choclo corn and chimichurri sauce.

Shrimp prawn chowder made with milk, rice, Peruvian panca pepper sauce, huacatay and cheese.

Fish prawn chowder made with milk, rice, Peruvian panca pepper sauce, huacatay and cheese.

A traditional Peruvian soup with green peas, carrots and rice in a cilantro sauce.

Traditional chicken soup.

Seafood stew of various local Pacific ocean fish and shellfish, seasoned with chilies, aji panca, aji Amarillo and spices.

Fresh lobster broth blended with cream and sherry wine.

Fine cut lettuce, spinach, Peruvian corn, quinoa, carrots, tomatoes, red onions, cilantro, olive oil, hint of ground cumin, salt and pepper to taste.

Spring mix, spinach, peppers, cherry tomatoes, cilantro, red onions and house vinaigrette.

Quinoa, asparagus, fresh cheese, Peruvian corn, black olives, tomatoes on citronel sauce.

Traditional Caesar salad.

Fish cooked in lime juice, with aji limo, cilantro, red onions and Peruvian corns.

Fish cooked in lime juice, with shrimp, octopus and squid and your choice of lime juice sauce, Peruvian rocoto or aji Amarillo.

Fish cooked in lime juice, with shrimp, octopus and calamari on Peruvian botija olive sauce. Aji limo, red onions and olive oil.

Fish cooked in lime juice on chiptole sauce, onions, cilantro and Peruvian corns.

Grouper cooked in lime juice, aji limo, cilantro, red onions and fried plantains.

Mussels, chopped tomato, onions and cilantro with Peruvian corn and lime juice.

Choice of three different sauces:lime juice, Peruvian rocoto or aji Amarillo.

Thin sliced fish cooked in lime juice on Peruvian aji Amarillo and/or rocoto sauce.

Yellow fin tuna on oriental sauce, avocado, ponzu and sesame seed.

Fluffy potato cake flavored with aji Amarillo, lime juice and oil; with real crab meat.

Peruvian yellow crunchy potato with avocado and cheese crowned with diced shrimps, pineapple and chipotle mayo.

Peruvian yellow potato filled with tender octopus on Peruvian botija olive sauce.

Sampler of three causas: crab, octopus, shrimp and tuna.

Filet mignon medallions served with risotto arequipeno de ocopa, spinach cream and pachamanca sauce.

Squid ink risotto served with lobster tail in coral sauce.

Stir-fry tenderloin strips with oriental sauce served with Peruvian huancaina cream risotto.

Fillet of fried fish smothered with seafood in a lightly spicy aji panca and wine sauce. Served with a side of rice.

Fried fish with sauteed onions and tomato. Served with white rice.

Toasted rice and beans, fried and topped with seafood sauce.

Toasted rice and beans, fried with sauteed tuna and oriental vegetable on oyster sauce.

Citrus grilled shrimp sauteed in a garlic verjus emulsion with three sides to choose from: yucca, potatoes or white rice.

Peruvian style seafood rice with shrimp, clams, mussels, scallops and squid.

Spicy seafood stew.

Spaghetti with seafood or shrimp sauteed with onions and tomatoes.

Served with steamed potatoes, grilled asparagus in chupe of shrimp sauce.

Grilled grouper seared. Yucca with aji Amarillo, bacon in cilantro marine sauce.

Grilled salmon in anticucho - aji panca sauce served with huancaina sauce, mashed potatoes and steamed vegetables.

Mixture of assorted deep fried seafood. Chunks of fish accompanied with delicious yuccas, red onion salad in juice lemon.

Stir-fry tenderloin tips sauteed on oriental sauce, served with rice and potato fries or tacu tacu.

Filet mignon or chicken stir fried with onions, tomatoes and fettuccine in oriental Peruvian sauce.

Fettucine with a creamy pesto, basil and spinach, with grilled churrasco and golden potatoes.

Served with two sides with chimichurri sauce.

Steak served with beans, rice, plantain, fries and egg sunny side up.

Shredded chicken dish in a creamy sauce flavored with cheese, garlic, nuts and Peruvian chili peppers.

Peruvian style tenderloin strips, cilantro sauteed. Served with rice and beans.

Mix of Peruvian fried rice or quinoa with vegetables including Chinese onions, eggs and meat quickly cooked at a high flame in a work with soy sauce and oil.

Mix of Peruvian fried rice or quinoa with vegetables including Chinese onions, eggs and meat quickly cooked at a high flame in a work with soy sauce and oil.

Mix of Peruvian fried rice or quinoa with vegetables including Chinese onions, eggs and meat quickly cooked at a high flame in a work with soy sauce and oil.

Mix of Peruvian fried rice or quinoa with vegetables including Chinese onions, eggs and meat quickly cooked at a high flame in a work with soy sauce and oil.