Embarcadero 41 Fusion

Cheese, fine herbs and tomato. Served with 2 pieces of buttered rustic bread toast.

Cured ham with provolone cheese. Served with 2 pieces of buttered rustic bread toast.

Cheese, sweet spicy peppers and caramelized onions. Served with 2 pieces of buttered rustic bread toast.

Cheese, mushrooms and spinach. Served with 2 pieces of buttered rustic bread toast.

Scrambled eggs and 2 pieces of buttered rustic bread toast.

Scrambled eggs with cheese and Peruvian asparagus. Served with 2 pieces of buttered rustic bread toast.

Paprika, cilantro and bacon. Served with 2 pieces of buttered rustic bread toast.

2 sunny side up eggs on buttered artisan toast with smoked ham, melted queso fresco, arugula and a side of tater tots.

2 sunny side up eggs on buttered artisan toast with bacon and jack cheese. Topped with Hollandaise sauce and a side of tater tots.

2 sunny side up eggs on buttered artisan toast with salmon and avocado. Topped with dill and Hollandaise sauce. Served with a side of tater tots.

Toasted artisan croissant with shredded chicken and house mayonnaise.

Cinnamon on brioche bread with a twist of orange. Covered with maple syrup and served with a side of strawberries and bananas.

Topped with blueberries and syrup.

Organic acai topped with strawberry, bananas, pineapple, shaved coconut and honey.

Organic guarana acai topped with strawberry, bananas, pineapple, shaved coconut and honey.

Greek yogurt, granola, strawberry, pineapple, super grain seeds and shaved coconut.

Delectable sauteed shrimps flambe in pisco, mixed with a creamy yellow pepper and huacatay sauce, served over potatoes with black botjia olives and fresh cheese.

Finely sliced Spanish octopus marinated in olive oil and lime, mixed with red pepper and julienne of celery and botija olive aioli. Served with avocado.

A wonton-style wrap stuffed with sauteed beef tenderloin with onions and tomatoes, mozzarella cheese and 4 different dip sauces.

Crispy wontons stuffed with shredded chicken and mildly spicy yellow pepper and pecan cream sauce.

Exquisite rolled mashed potato stuffed with crab meat and covered with rocoto ceviche sauce, togarashi and hondashi spices.

Softly mashed yellow potatoes rolled, stuffed and crowned with pulled chicken. Comes with avocado cream sauce.

Softly mashed yellow potatoes rolled, stuffed and crowned with crab meat. Comes with avocado cream sauce.

Trio of catch-of-the-day ceviche on rocoto, classic lime and a green sauce.

Mussels covered in brunoise onions, rocoto pepper, limo pepper, Andean corn with cilantro in ceviche sauce.

Mashed yellow potato base flavored with lime and Peruvian yellow pepper. Stuffed with crab meat, soft mayonnaise and mashed sweet potato covered with flambee seafood in yellow pepper sauce. Crowned with crispy sweet potato strings.

Scallops topped with Parmesan cheese gratin.

Fried calamari, sweet onion sauce and pineapple salsa Criolla.

Aji panca BBQ wings with blue cheese sauce.

2 beef tenderloin, onion and cheese empanadas.

3 sliders. Soft rice buns, pulled pork, spicy hoisin sauce, cucumber and sliced radish.

Whipped sweet potatoes with aji peppers, filled with crab and covered with sauteed onions and tomatoes.

Peruvian shrimp chowder with rice, potatoes and fried egg.

An exquisite seafood-based broth soup with a generous variety of fish, shrimp, squid, scallops, crab claws, Peruvian panca pepper and fresh cilantro.

Fried octopus, calamari and shrimp topped with ceviche chalaca.

Whipped potatoes with aji pepper and lime, fish escabeche, octopus with black olive aioli and salmon tartare.

Fish ceviche and sliced octopus with black olive aioli and fried calamari.

Tender chargrilled octopus in anticucho sauce made with panca peppers and spices. Served with asparagus and potatoes.

Chargrilled seafood, tuna and marinated octopus in anticucho sauce.

Traditional fish ceviche, rocoto chili and green sauce.

Citrus tiger's milk base with fish, octopus, shrimp and calamari. Served with a side of glazed sweet potato and Peruvian Andean corn.

Fish, octopus, calamari and shrimp topped with citrus leche de tigre. Served with a side of glazed sweet potato and Peruvian Andean corn.

Fish, black scallops, octopus, calamari and shrimp crowned with stone crab claws. Served with a side of glazed sweet potato and Peruvian Andean corn.

Catch of the day with citrus leche de tigre and red onions. Served with a side of glazed sweet potato and Peruvian Andean corn.

Chargrilled scallops, shrimp and calamari covered with ceviche salsa Criolla and Andean corn. Served with a side of glazed sweet potato.

Catch of the day with rocoto pepper and citrus tiger's milk. Topped with crispy calamari. Served with a side of glazed sweet potato and Peruvian Andean corn.

Classic seafood and black mussels ceviche crowned with stone crab claws and garnished with glazed sweet potatoes and Andean corn.

Delectable fish ceviche covered with rocoto pepper cream. Served with glazed sweet potatoes and Andean corn.

Northern-style seabass ceviche marinated in lime juice, limo pepper, chopped cilantro and fresh onions. Served with Andean corn and glazed sweet potatoes.

Our classic catch-of-the-day ceviche marinated in lime, limo pepper, fresh onions and cilantro.

Seafood marinated in lime juice and covered with a creamy pepper mix sauce and red onions, garnished with sweet potato and Andean corn.

Finely sliced salmon with passion fruit and lime sauce, garnished with avocado, micro greens lime and orange zest.

Sliced ceviche-style fish covered and marinated in lime juice, limo pepper, cilantro and Andean corn, all mixed with yellow pepper cream.

Finely sliced catch of the day and octopus marinated in lime and limo pepper sauce.

Finely sliced fish and octopus marinated with limo pepper sauce.

Catch of the day with avocado, olive oil and capers.

Finely sliced tuna, avocado and tamarind leche de tigre.

3 slices of brioche bread, shredded chicken, avocado, and tomatoes with a pesto basil spread.

Ciabatta bread, bacon, grilled jalapeno, jack cheese, cream cheese and spicy jam.

Baguette with marinated Angus steak, sauteed red onions, tomatoes, sweet yellow peppers and parsley.

Baguette with pork short rib, fried sweet potatoes, salsa Criolla, yellow pepper and house mayonnaise.

Ciabatta, mozzarella, tomatoes and basil.

Premium Angus 1/2 lb. beef patty, creamy yellow pepper sauce, fried sweet potatoes, salsa Criolla and fried egg.

Premium Angus 1/2 lb. beef patty, grilled balsamic pineapple, provolone cheese, bacon, arugula and honey Sriracha.

Duck confit in cilantro stew served with Peruvian style green rice and jora beer, cilantro, yellow pepper and salsa criolla.

Yellow sweet pepper, white wine and cheese sauce with panko shrimp.

Rice made with scallops, shrimp, calamari and octopus. Mixed with yellow pepper and white wine sauce.

Cecina and seafood sauteed with fried rice in sesame oil and soy sauce.

Delectable fried rice with seafood and soy sauce. Crowned with a quail egg and wonton pasta.

Delicious stir fry tenderloin with soy sauce, vinegar, tomatoes and red onions mixed with a creamy risotto in Parmesan sauce.

Peruvian-style sauteed portobellos served with fries and white rice.

Delectable seafood stew in yellow pepper sauce, flavored with fresh Andean mint leaf.

Delicious beef marinated in chicha de jora, slowly cooked with cilantro and yellow pepper and served with creamy beans, rice and salsa criolla (onions with lime juice and limo pepper).

Peruvian-style sauteed seafood served with fries and white rice.

Spaghetti mixed with a creamy pesto sauce and crowned with char-grilled tenderloin beef.

Delicious char-grilled calamari, shrimp and Peruvian scallops covered in Creole ceviche sauce with julienne of red onions and Andean corn.

Char-grilled seafood, tuna and marinated octopus in anticucho sauce (panca pepper and Peruvian spices). Served with Parmesan potatoes.

Char-grilled octopus in anticucho sauce (panca pepper and spices). Served with asparagus and golden potatoes.

Grilled catch of the day served in a hot iron skillet and covered with delicious stir fry vegetables and seafood in chi hou sauce.

Chargrilled salmon served over smoked wild mushrooms, red peppers and teriyaki fried rice.

Catch of the day filet slowly cooked in a colorful Peruvian Creole broth and white wine. Served with white rice and Andean corn.

Catch of the day served in a mild spicy sauce sauteed with shrimp and scallops.

Crispy wontons stuffed with shredded chicken and mildly spicy yellow pepper and pecan cream sauce.

Stir fried Angus beef with sauteed tomatoes, red onion, cilantro and soy sauce. Served with white rice and french fries.

Stir fried Angus beef with sauteed tomatoes, red onion, cilantro, soy sauce, fried egg and sweet plantains. Served with white rice and french fries.

Fettuccini in a creamy Huancaina yellow pepper sauce. Served with stir-fried beef tenderloin, onions and tomatoes.

Scallops, shrimp and mussels sauteed in Peruvian lomo saltado sauce, mixed with spaghetti, cilantro and Parmesan cheese.

Rigatoni pasta and fresh homemade pesto with grilled churrasco.

Rice and bean mixture fried in olive oil and covered with a creamy mix of seafood. Topped with cheese gratin.

Delectable beans and rice sauteed in olive oil and covered with seafood sauce mixed with Peruvian yellow pepper, sweet peas and red pepper. Garnished with onion julienne and marinated in lime juice.

Pork belly confited in Asian flavors served with hoisin sauce with black beans and rice sauteed in olive oil.

Rice and beans mixture fried in olive oil with sauteed tomatoes, red onions, cilantro and soy sauce.

Fettucini and creamy yellow pepper sauce with stir fried Angus beef tenderloin.

Steamed sea bass slowly cooked in colorful Peruvian Creole broth and white wine. Served with white rice.

Chargrilled seabass over sauteed shrimp and scallops. Served with a creamy yellow pepper sauce.

Sauteed octopus, shrimp and scallops served over cilantro rice. Topped with fried calamari.

Grilled sea bass over sauteed oriental vegetables mixed in Thai sauce.

Creamy pasta sauteed with ham, white wine reduction and milk cream.

Chicken fingers and french fries.

Lightly-breaded crispy fish fritters served with fries or mashed potatoes.