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Mignonette
Served with rotating jam and butter.
Red onion, bell pepper, scallions and worcesterchire butter.
Maine lobster, smoked paprika, and chives.
Served with cocktail sauce and lemon.
Andauille, foie grass and polenta.
Served with worcesterchire mayonnaise, cocktail sauce and lemon.
Served with cocktail sauce and lemon.
Half pound. Served with cocktail sauce and lemon.
Tasso ham pigeon pea and hoppin john.
Shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta and mignonette vinaigrette.
Purple cabbage, cucumber, radish, aged gouda, and balsamic.
Crab, egg, asparagus and green goddess dressing.
Pickled shallots, croutons, radishes and buttermilk dressing.
Dry aged strip, portuguese muffin, American cheese, letuce, tomato, and onion.
Brioche roll, spicy tartar, lettuce, tomato, and onion.
Drawn butter, brioche rolland French fried potato chips.
Brioche roll, red remoulade, lettuce, tomatoand onion.
Portuguese muffin, sauce gribiche, cabbage slaw.
Brioche roll, bacon, mayo, red onion, and chive.
Brioche roll, cocktail mayo, lettuce, tomato, and onion.
Old bay seasoning.
Smoked trout roe mayo.
Vinaigrette.
Bacon and apple cider vinegar.
Brown butter sherry vinaigrette and bread crumb.
Ancho chile.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with one side.
Served with one side.
Served with one side.
Served with one side.
Served with one side.
Served with two sides.
Served with one side.
Served with four sides.
Served with one side.
Rock shrimp, squash, zucchini and czarina sauce.
Red beans, rice and pickled chayote.
Andouille crust, rock shrimp, bomba rice and lobster broth.
Potato gratin, green peas and demi.
Menu for Mignonette provided by Allmenus.com
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