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Green Plate Asian Bistro
Japanese vegetable spring roll and shiitake.
Pork belly, pickled cucumber, carrot, crushed malted peanut, scallions and hoisin sauce.
Lime sugar and salt.
Steam Edamame tossed in Garlic butter / Bonito flakes / Sprinkle with salt / Toragashi. Spicy.
4 pieces of Pan fried Gyzoa/Potatos espuma/Chives/Chili threads
Slow cooked baby back ribs or Grill Chicken/Scallion /Butter Lettuce /Shiso Leaves /Crushed Peanuts/Miso Chili sauce/Basil pesto
Avocado, spicy tuna, eel sauce, togarashi mayo and scallions.
House blend of cheese/Homemade cheese sauce/Onion/Crispy Crab/Chives
Crispy calamari Salt & Pepper/Basil crisp/Creamy Seafood sauce
Sous-vide 36-hour baby back ribs and house Asian BBQ sauce.
Katsu style fresh Hass avocado slices fries, Japanese mayo and lime seasoning.
Crispy bun, spicy tuna, arugula, sesame seed and wasabi aioli.
Crispy bun, spicy tuna, arugula, sesame seed and wasabi aioli.
Rice paper, local soft shell crab, avocado, mixed greens, tomatoes, basil, mayo and pickled cucumber.
6 pieces of lightly breaded wings/Garlic/Dry Chili
House spiced cereal crunch and sweet harissa aioli.
Homemade wasabi croquette with edamame.
Belgium style waffle, bacon, Manchego cheese, scallion and sweet and sour sauce.
Soft shell crab, sweet peppers, chili salt and pepper. Spicy.
Seasonal fatty white fish collar and ponzu sauce.
10 pc Charred Shishito Pepper/Garlic Butter/Katsuobushi/Salt & pepper
Chicharone/Pork Belly slices/Potato Espuma/Chives/House Hoisin sauce
Rosated Duck/Five spice/Green Onion/Cucumber/Carrot/Shiitake/pommes frites/Foie Gras
Rice paper, avocado, mixed greens, tomatoes, basil, mayo and cucumber.
Asian chimichurri, guacamole, Parmesan pesto and scallion.
House spice seared tuna, fried taro, katsuobushi, scallion and yuzu ponzu.
House spiced seared tuna, guacamole, micro greens, crispy onion, chlorella aioli and crispy jalapeno. Spicy.
Chef's choice.
Jalapeno, miso tamago tsuke, crispy shallots, basil oil and spicy ponzu. Spicy.
Catch of the day, bird's eye chili, mustard seeds, cilantro and Okinawa chips.
Chef's choice of sashimi
Lemon confit, poppy seeds, fried shallots and avocado.
Chopped tuna, chives, Asian chimichurri, crispy taro, masago, avocado and yuzu gelee.
Chef's choice of sashimi
Soy bean based miso, tofu, seaweed and scallion.
Pork wontons, shrimp, sweet peppers, scallions and shiitake.
Cremini, porcini, shiitake, button, portobello, miso cream and spiced brioche croutons.
Chicken broth with wispy egg.
Wood ear, tofu, bamboo shoots, shredded pork, red pepper and egg.
Ginger dressing.
Avocado, kanikama, scallion, masago and black tobiko.
Wakame.
Crispy sesame kale chips, spring mix, house spiced croutons, d'Anjou pear, candied walnut and Parmesan cheese.
Tuna or Salmon. Cucumber, orange, grapefruit, carrot and spring mix. Spicy.
Cucumber, shredded carrot, mesclun, cilantro, cashew nuts, crispy shallot and crispy taro.
Carrot, onion and egg.
Carrot/Onion/Egg/Basil/Onsen
Carrot, onion, egg, peanut and crispy onion. Spicy.
Red & Yellow onion / Carrot / Onion / Green & Red pepper /Onset Egg
Sautéed Rice noodles in house blend pad sauce/egg pancake/mixed vegetables. Spicy
Tuna.
Salmon.
Eel.
Yellowtail.
Japanese mackerel.
Shrimp.
Surf clam.
Octopus.
Squid.
Sweet shrimp.
Salmon roe.
Capelin roe.
Flying fish roe.
Sea urchin.
Cucumber.
Sweet gourd.
Omelette.
Hokkaido scallop.
Salmon, cream cheese, kanikama, scallion and cucumber pepper.
Kanikama, avocado, masago and thin cucumber paper.
Salmon, kanikama, asparagus and eel sauce.
Mixed sashimi, kanikama, radish, scallion, seaweed and spicy ponzu sauce. Spicy.
Salmon, tuna, wahoo, asparagus, micro greens and cucumber paper.
Sesame soy paper, tuna, spring mix, avocado, mayo and cucumber.
Baked salmon, cucumber, asparagus, avocado and cream cheese.
Kanikama, crispy kale, avocado, salmon, eel and cucumber.
Eel / Masago / Cream cheese / Kanikama / Avocado / Cucumber / Tempura Flake
Katsu lobster, scallion, avocado, cucumber, rhubarb jam, seared filet mignon, Asian chimichurri, dashi soy reduction (tsume) and spring mix.
Surf and turf roll with foie gras, charred with binchotan.
Tempura shrimp, tomato, cucumber, scallion, kanikama mix, tempura flake, toasted oatmeal, eel sauce and spicy mayo. Spicy.
Masago, cream cheese, avocado, kanikama, scallion, mayo and baked shrimp.
Toasted oatmeal, house spice, kani salad, shrimp tempura, masago, avocado and cucumber. Spicy.
Roasted pepper, tempura shrimp, fried onion, kanikama, spicy tuna and avocado.
Cucumber, ebi, tomato, kanikama, salmon, onion and avocado.
Shrimp tempura, cream cheese, avocado, seared tuna, toasted garlic, chives and whipped shiso butter.
Lobster tempura, kanikama, cucumber, spicy mayo, scallion and lobster crunch mix.
Spicy chef's choice white fish, seaweed salad, cucumber, unagi and avocado. Spicy.
Soft shell crab, kanikama, masago, mayo, scallion, cucumber and avocado.
Shrimp tempura, conch, cucumber, mixed greens, mayo, masago, avocado and eel sauce.
Cucumber, avocado, kanikame, tuna, salmon and white fish.
Grilled chicken teriyaki, crab salad, pineapple onion sauce, bacon and avocado.
Churasco, pear, avocado, bacon, kanikama, chimichurri, pineablle and kiwi sauce.
Soy paper, salmon, avocado, katsu white fish, ikura, asparagus, chream cheese, masago arare and spicy mayo.
Crab Cake/Masago/Tamago/Kanikami/Avocado/Ikura/ Japanese Tartar Sauce
IO Masago / Shrimp Tempura /Avocado /Eel /Cream Cheese /Cucumber/ Wakami /Ebi / Crispy Potatoes
10 sushi, 12 sashimi, shrimp tempura roll and spicy tuna roll. Served with miso soup or house salad with ginger dressing.
15 sushi, 18 sashimi, rainbow roll, shrimp tempura roll and spicy tuna roll. Served with miso soup or house salad with ginger dressing.
25 sushi, 30 sashimi, crunchy tuna roll, dancing eel roll, rainbow roll, shrimp tempura roll and spicy tuna roll. Served with miso soup or house salad with ginger dressing.
25 sushi, 30 sashimi, crunchy tuna roll, dancing eel roll, rainbow roll, shrimp tempura roll and spicy tuna roll. Served with miso soup or house salad with ginger dressing.
16 pieces of fresh sashimi. Served with miso soup or house salad with ginger dressing.
8 pieces of sushi and shrimp tempura roll. Served with miso soup or house salad with ginger dressing.
4 pieces of sushi, six pieces of sashimi and shrimp tempura roll. Served with miso soup or house salad with ginger dressing.
12 pieces of chef's choice sashimi, tamago, kanikama, ikura and quail egg. Served with miso soup or house salad with ginger dressing.
Spicy tuna roll, JB roll and California roll. Served with miso soup or house salad with ginger dressing.
8 pieces of vegetable sushi and vegetable roll. Served with miso soup or house salad with ginger dressing. Vegetarian.
Avocado/Wakame salad/Cucumber/Tamago/Crispy Onion/Masago/Nori/Furikake/Red onion/Crispy Garlic/ Scallion
Served with miso soup and house salad with ginger dressing.
Served with miso soup and house salad with ginger dressing.
Served with miso soup and house salad with ginger dressing.
Served with miso soup and house salad with ginger dressing.
Served with miso soup and house salad with ginger dressing.
Served with miso soup and house salad with ginger dressing.
Served with miso soup and house salad with ginger dressing.
Served with miso soup and house salad with ginger dressing.
Served with miso soup and house salad with ginger dressing.
Served with miso soup and house salad with ginger dressing.
5 pieces of chefs choice sushi. Served with California roll, homemade harumaki, seaweed salad with pickled cucumber and choice of soup or salad.
Grilled chicken with teriyaki sauce and white rice. Served with California roll, homemade harumaki, seaweed salad with pickled cucumber and choice of soup or salad.
Grilled salmon with teriyaki sauce and white rice. Served with California roll, homemade harumaki, seaweed salad with pickled cucumber and choice of soup or salad.
Shrimp or chicken. Vegetable tempura served with tempura sauce and white rice. Served with California roll, homemade harumaki, seaweed salad with pickled cucumber and choice of soup or salad.
Served with homemade gyoza sauce and white rice. Served with California roll, homemade harumaki, seaweed salad with pickled cucumber and choice of soup or salad.
Filet mignon with teriyaki sauce and white rice. Served with California roll, homemade harumaki, seaweed salad with pickled cucumber and choice of soup or salad.
Grilled churassco with teriyaki sauce and white rice. Served with California roll, homemade harumaki, seaweed salad with pickled cucumber and choice of soup or salad.
6 pieces of chefs choice sashimi. Served with California roll, homemade harumaki, seaweed salad with pickled cucumber and choice of soup or salad.
Chefs choice of premium raw fish and maki. Served with California roll, homemade harumaki, seaweed salad with pickled cucumber and choice of soup or salad.
Sauteed mixed vegetables, mushroom cheese risotto and teriyaki. Served with choice of soup or salad.
Shishito Pepper/Sesame seed/Sweet general sauce/Scallion Served with choice of soup or salad.
Breaded chicken breast or tofu, sweet sesame sauce, toasted sesame seed and white rice. Served with choice of soup or salad.
Green onion, onion, flank steak, sweet Mongolian sauce and white rice. Served with choice of soup or salad.
36-hour-sour vide baby back ribs, house Asian barbecue sauce and white rice. Served with choice of soup or salad.
Grilled short rib marinated with sweet soy and white rice. Served with choice of soup or salad.
Mixed vegetables stir fried. Served with choice of soup or salad.
Crispy breaded chicken with honey garlic sauce. Served with choice of soup or salad.
Crispy breaded chicken with sweet and sour sauce. Served with choice of soup or salad.
Coconut milk, sweet pepper, carrot, onion and mushroom. Served with choice of soup or salad. Spicy.
Stir fried mixed vegetables and toasted cashew nut. Served with choice of soup or salad.
Wok tossed dry Japones chili, scallion, onion and spicy szechuan sauce. Served with choice of soup or salad. Spicy.
Peanuts, chili peppers and scallions. Served with choice of soup or salad. Spicy.
9 pieces of chefs choice sashimi and Japanese vegetable. Served with choice of miso soup or house salad with ginger dressing.
Maguro, wakame salad, nori, masago, sesame seeds, avocado, and a bed of sushi rice.
Salmon, wakame salad, nori, masago, sesame seeds, avocado, and a bed of sushi rice.
Unagi, wakame salad, nori, masago, sesame seeds, avocado, and a bed of sushi rice.
Menu for Green Plate Asian Bistro provided by Allmenus.com
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