221 Cafe

Strawberries, honey, cinnamon and almond milk.

Mango from May to August, banana for the remainder of the season with orange, ginger and almond milk.

Orange, banana, strawberries, spinach, honey and almond milk.

Orange and carrot.

Carrot, apple and parsley ginger.

Celery, lime, cucumber and apple.

Beet, orange and carrots.

Apple, orange or carrot.

All natural smoked ham, cream cheese, Swiss and cheddar cheese. Served on an artisanal plain bagel.

With organic vegetables, wild caught smoked salmon, chili cream cheese, tomatoes and cucumber. Served on an artisanal whole wheat bagel.

With organic vegetables and egg whites, avocado, tomatoes and green leaf lettuce served on zak the bakers multigrain bread.

Made with organic eggs with choices of organic vegetables and natural cheese.

Two organic eggs any style, with Zak the Baker's multi grain bread served with butter and honey or homemade jelly.

Three fluffy whole wheat pancakes served with maple syrup and seasonal fruits.

Two slices of Zak the Baker bread with butter and honey or homemade jelly or one pastry, American coffee from panther coffee or organic tea.

Mixed greens, pear, almond, carrots, red cabbage, raisins and goat cheese served on Zak the Baker's multigrain bread. Served with a honey vinaigrette on the side.

Roasted chicken breast, bacon, goat cheese, avocado, hard-boiled egg, tomatoes, mixed greens, honey and chipotle pecans. Served with a vinaigrette on the side.

Red and white quinoa with cucumbers, olives, tomatoes, feta, onions and green peppers on a bed of baby spinach. Served with a Greek dressing on the side.

Roasted turkey topped with cucumber, avocado, red onion, sprouts, lettuce, natural provolone and chili sauce served on Zak the Baker's multigrain bread. Served with choice of side.

Pepperoni, ham, roasted red pepper, arugula, fresh mozzarella and sun-dried tomato pesto served on Zak the Baker's multigrain bread. Served with choice of side.

Tuna, tomatoes, radish, green pepper, celery, black olives, egg, basil and olive oil served on a pan-baginat. Served with choice of side.

Pastrami, homemade coleslaw, onions, cucumber and Russian dressing served on Zak the Baker's multigrain bread. Served with choice of side.

Roasted turkey topped with cucumber, avocado, red onion, sprouts, lettuce, natural provolone and chili sauce served on Zak the Baker's multigrain bread.

Pepperoni, ham, roasted red pepper, arugula, fresh mozzarella and sun-dried tomato pesto served on Zak the Baker's multigrain bread.

Tuna, tomatoes, radish, green pepper, celery, black olives, egg, basil and olive oil served on a pan-baginat.

Pastrami, homemade coleslaw, onions, cucumber and Russian dressing served on Zak the Baker's multigrain bread.

Roasted red peppers, artichokes, feta, homemade basil pesto and served on two slices of Zak the Baker's multigrain bread.

Tomatoes, arugula and avocado cream cheese served on two sides of Zak the Baker's multigrain bread.

Homemade jig jam, walnuts and goat cheese served on two slices of Zak the Baker's multigrain bread.

Beet, pine nuts, cream cheese and chives served two slices of Zak the Baker's multigrain bread.

Salmon, chili cream cheese, cucumbers, capers, arugula and fine cut lemon served on two sides of Zak the Baker's multigrain bread.

Cage free breaded chicken topped with crispy bacon, leaf lettuce, natural mild cheddar cheese creamy mustard sauce and served on an artisanal brioche bun. Served with your choice of side.

With organic roasted eggplant, zucchini, red pepper, portabella, mushroom, natural provolone topped with a homemade pesto served on an artisanal whole. Served with choice of side.

Organic grass-fed beef, with lettuce, tomatoes, natural mild cheddar cheese and served on artisanal brioche bun. Served with choice of side.

Four balls served with Parmesan and Zak the Baker's multigrain bread. Served with choice of side.

Three balls served on a brioche bun. Served with choice of side.

Call restaurant for more soup details.

Zucchini, green peppers and mushrooms.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.