La Mancha Restaurant

diced grouper cured in lime juice, red onions, cilantro and peppers, garnish with fresh mango.

marinated imported olives and manchego cheese cubes.

imported buffalo-milk mozzarella layered with fresh basil tomato slices, drizzled extra virgin olive oil & balsamic glaze.

platter of serrano ham, chorizo, fresh mozzarella, tomato, roasted zucchini, eggplant and squash, drizzled in extra virgin olive oil and balsamic glaze.

fresh marinated anchovies, green olives, banana peppers and diced manchego cheese on miniature skewers.

local fresh shrimp sauteed in olive oil garlic and parsley.

portuguese sausage grilled and served over an open flame.

local fresh shrimp sauteed with our creamy roasted poblano pepper sauce.

roasted eggplant rolled and stuffed with crabmeat and spinach, topped with a saffron seafood sauce & mozzarella.

local fresh shrimp sauteed with coconut milk, cayenne pepper and cilantro.

sauteed in olive oil, garlic, onion served with a creamy tomato sauce and finished with fresh basil.

fresh large scallops panko-encrusted served on a bed of our chef's creamy roasted poblano pepper sauce.

fresh fried herbed goat cheese medallions served with a spicy garlic aioli.

fresh fried mozzarella on a bed of willys marinara sauce.

twelve clams steamed in our white wine sauce, with sofrito, chorizo, garlic and onions.

fresh mussels sauteed with chorizo and sofrito in our white wine sauce.

fresh calamari and breaded oysters flash fried, served with special marinara sauce.

lamb meatballs served with our spanish blue cheese sauce.

lump crab meatballs hand-crafted and served with our saffron sauce.

layers of sliced potatoes, spinach, manchego cheese and tavern ham, bonded with an egg mixture and freshly baked.

grilled top sirloin with our chef's spanish blue cheese sauce.

diced pork sauteed with our spicy creamy curry sauce.

mixed greens topped with fresh, tomatoes, olives onions and hearts of palm dressed in homemade balsamic vinaigrette.

chilled romaine topped with imported feta cheese, kalamata olives, banana peppers and garnished with wedges of tomatoes with a homemade vinaigrette.

two fried goat cheese medallions served over mixed greens, caramelized onions and fried beet chips in a homemade curry, with honey mustard dressing.

fried fresh calamari served on a bed of mixed greens, hearts of palm, tomato, raisins, topped with raspberry vinaigrette dressing.

romaine hearts tossed in a creamy caesar dressing and topped with fresh anchovies, parmesan, bacon bits and spicy crouton.

chicken breast, zucchini, squash, mushrooms and sun dried tomatoes in a creamy alfredo sauce served over pasta.

char-grilled chicken breast sautéed in a lemon butter capers artichoke sauce.

hand crafted lamb meat balls, fresh goat cheese crumbles, sautéed in a chef special marinara sauce served over pasta.

8oz fillet mignon char-grilled over an open flame topped with our chef's spanish blue cheese sauce.

8oz fillet mignon char-grilled over an open flame topped with our chef's spanish blue sauce.

six-bone rack of lamb char-grilled over an open flame topped with mushrooms and our chef's port wine sauce (porcini sauce)

brazilian top sirloin and your choice of chicken breast or pork tenderloin, char-grilled on an open flame, accompanied with a hearts of palm salad, fresh potato fries, rice and beans, served on a wooden platter

20oz ribeye char grilled, 8oz main lobster tail, topped with a spicy blue cheese sauce, served with portuguese potatoes and veggies.

sautéed zucchini, squash, mushroom, fresh mozzarella and broccoli in marinara sauce served over pasta.

a combination of select fresh veggies cooked with saffron rice, beans, and sofrito.

layers of slices potatoes, spinach and manchego cheese bonded with an egg mixture and freshly baked served homemade potato salad and veggies.

a combination of fish, clams, shrimp, mussels, chicken and chorizo cooked with saffron rice and sofrito, garnished with roasted peppers and peas

a combination of lamb, chicken, pork tenderloin, chorizo and white beans cooked with saffron rice and sofrito, garnished with roasted peppers and peas for tow

seafood combination of fresh fish, octopus, clams, shrimp, mussels cooked with saffron rice and sofrito, garnished with roasted peppers and peas for two

fresh fish, octopus, clams, shrimp, and mussels, stewed in a blackened clay pot with coconut milk sofrito, cayenne pepper and a fresh cilantro, served with saffron rice for tow.

fresh fresh, octopus, clams, shrimp, mussels and hearts of palm, with our classic bouillabaisse sauce, served rice.

herb-encrusted jumbo shrimp and portuguese chorizo, skewered, char-grilled on an open flame, served with homemade potato salad and veggies.

grilled fillet of a alaskan salmon served over arugula, diced tomato and topped with a special caponata.

fresh snapper fillet topped with sauteed shrimp, lemon, butter, kalamata olives and capers sauce.

large sea scallops char-grilled on an open flame served with our seafood saffron sauce.

fresh grouper fillet topped in our creamy roasted poblano pepper sauce, served with tow panko-encrusted sea scallops.

herb-encrusted jumbo shrimp and large sea scallops skewered, char-grilled on an open flame, served with homemade potato salad and veggies.

coke, diet coke, sprite, ginger ale, fanta orange

orange, lemonade, cranberry, pineapple

panna - still, peligrino - sparkling

miller light, samuel adams, yuengling

mahu - spain, estrella - spain.

budweiser, bud light

alhambra reserva 1925 - spin, corona - mexico, heineken - netherlands, presidente - dominican republic.