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Bistro Cassis
Ginger, lemon grass, soy
Traditional chopped beef tartare
Chef cheese selection accoutrement
Duck liver terrine, broiche, apple compote
Grilled octopus, cherry tomatoes, potatoes
Sauteed frog legs, garlic, olives, tomato, parsley, provencale sauce
Caranelized onion tart, warm goat cheese, nicoise olives
Baked snails, garlic herb butter
Traditional french onion soup
Crab and avocado salad, curry mayo
Sauteed shrimp, baby spinach, warm orange caper sauce
Crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts, mixed greens
Frisee salad, poached egg, bacon, mustard vinaigrette
Romaine, croutons, caesar dressing
Provencal fish stew, shellfish, seafood broth, vegetable
Seared ahi tuna, quail egg, olives, french beans, fingerling potatoes, cherry tomatoes, citrus vinaigrette
Roasted salmon, basil pesto crust, root vegetable lentils, mustard jus
Pan seared filet of sole, lemon butter sauce, french beans
Pistachio crusted rack of lamb, wild mushroom risotto, asparagus, veal demi glaze
Pumpkin seed and seasoned bread crumb crusted pork chop, mixed greens and apple salad, apple cider reduction
Seared duck breast, currant berry sauce, vegetable tartlette
Slow roasted chicken for 2, roasted potatoes and onions
Roasted chicken breast, smoked bacon, kale, homemade spaetzle, shallot cream sauce
Hanger steak, red wine shallot sauce, french fries
New york strip steak, green peppercorn sauce, potato gratin, french beans
New york strip steak, maitre d hotel butter, french fries
Chorizo, saffran, tomato confit
Green apple, curry, coconut milk, craisins
Fennel, cream
Fresh tomatoes, roasted garlic
White wine, fresh herbs
Chicken Simmered in red wine over tagliatelle
Served saturday. Traditional basque paella, chicken, shrimp, mussels, chorizo sausage
Served friday. Seared trout toasted almonds, salmon mousse, french beans, fingerling potato
Served thursday. Crispy duck, wild rice, orange sauce
Served wednesday. Braised pork trotters, white bean stew
Served tuesday. Claves liver lyonnaise, potato grain
Served monday. Salmon and spinach in puffed pastry, citrus beurre blanc
Bacon, egg, and gruyere tart
Ginger, lemon grass, soy
Traditional chopped beef tartare
Duck liver terrine, toasted broiche, apple compote
Caramelized onion tart, warm goat cheese, nicoise olives
Baked snails, garlic herb butter
Traditional french onion soup
Baby spinach, candied pecans, bleu cheese, fresh stawberries, balsamic raspberry dressing
Tomato, cucumber, mint bell pepper, coriander, lemon olive oil dressing
Lentil salad, grain mustard lemongrass, celery, carrots
Mixed greens, french beans, pomegranate seeds, walnuts, shallots, hazelnuts vinaigrette
Crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts, mixed greens
Romaine, croutons, caesar dressing
Homemade raviole of the day
Seared ahi tuna, quail egg, olives, french beans, fingerling potatoes, cherry tomatoes, citrus vinaigrette
Hanger steak, red wine shallot sauce, french fries
Pan seared filet of sole, lemon butter sauce, french beans
Roasted salmon, basil pesto crust, root vegetable lentils, mustard jus
Breaded chicken breast mixed green salad
Elbow pasta, smoked bacon, green peas, gruyere cheese sauce
Lobster club sandwich, lettuce, tomato, bacon, tarragon mayo, toasted broiche
Homemade sirloin burger
Tuna in oil, tomatoes, slice eggs, onions, olives, lettuce, baguette
Grilled chicken, avocado, grilled red onions, swisscheese, bacon, chipotle aioli, baugette
Emmenthal cheese & ham sandwich, fried egg, broiche
Emmenthal cheese & ham sandwich, broiche
Shrimp and leek crepe
Mushroom and bechamel crepe
Ham and cheese crepe
Chorizo, saffran, tomato confit
Green apple, curry, coconut milk, craisins
Fennel, cream
Fresh tomatoes, roasted garlic
Menu for Bistro Cassis provided by Allmenus.com
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