Fresh sliced tuna with fennel, roasted capers and house lemon dressing.
Raw Ahi Tuna with avocado, lemon dressing and truffle oil.
Grilled Mediterranean octopus with hummus, cherry tomato and celery.
Fried calamari rings, shrimps and zucchini with arrabiata sauce.
Creamy burrata cheese with pesto, multicolor tomatoes and basil.
Baked eggplant layers with mozzarella, pomodoro sauce, Parmesan cheese and fresh basil.
Meatballs stewed in pomodoro sauce and shaved Parmesan.
Arugula, grape tomatoes and sauteed calamari.
Seafood soup with manila clams, scallops, shrimps and light red sauce.
Homemade vegetable soup.
Linguine with fresh manila clams, fresh garlic white wine and parsley.
Black pasta with mussels, manila clams, shrimps, calamari, lobster tail and spicy red sauce.
Spaghetti with fresh cherry mozzarella, cherry tomatoes and basil.
Rigatoni sauteed with octopus, zucchini, cherry tomatoes, taggiasca olives and light red sauce.
Fettuccine prepared and served inside Parmigiano wheel.
Risotto with asparagus, sun dried tomatoes, shrimps, shiitake mushrooms and artichokes.
Risotto with seasoned tenderloin, red wine reduction, mushrooms and Parmigiano.
Grilled butterfly branzino served with asparagus.
Pan seared salmon fillet served with red pepper risotto.
Seared Ahi Tuna with mustard and sesame seeds served with arugula.
Prime skirt steak served with lyonnaise potatoes.
Grilled prime skirt steak with multicolor tomato salad, roasted potatoes and steamed beans.
Prime center cut fillet with rosemary potatoes and asparagus and three peppercorn sauce.
Chicken scaloppini, Marsala wine mushrooms and mashed potatoes.
Breaded chicken breast, mozzarella, marinara sauce and spaghetti al pomodoro.
Tenderized chicken breast, fresh herbs and seasonal salad.
Includes soup or salad, main and dessert.
Includes soup or salad, main and dessert.
Includes soup or salad, main and dessert.
Includes soup or salad, main and dessert.
Includes soup or salad, main and dessert.
Mascarpone cream, espresso-soaked ladyfinger and cocoa.
Panna cotta with mixed berries.
Rich custard topped with caramelized sugar.
Warm chocolate souffle served with vanilla gelato.
