Station 5 Table & Bar

Traditional French onion soup with melted Swiss cheese and croutons.

With choice of guacamole and corn tortilla chips.

1/2 Hass Avocado, panko breaded and deep fried filled with saut?ed wild mushrooms, pico de gallo, and lime crema.

3 sliders. Chef blend burger patties, caramelized onions, cheddar, lettuce, tomato. Served with fries.

Elbow macaroni in a creamy lobster sauce, chopped lobster, shrimp, green peas, mozzarella, cheddar, crispy panko breadcrumbs.

Elbow macaroni, low and slow braised boneless short rib, four cheese sauce.

Romaine, grilled chicken, chopped tomatoes, red quinoa, parmesan, Caesar dressing, croutons.

2 scoops of creamy blue crab salad layered with 3 slices of crispy panko-breaded fried green tomatoes.

2 tacos. Low and slow braised boneless short rib, smoked honey mustard aioli, shaved brussels sprouts and caramelized onions, topped with Cheetos.

2 tacos. Crispy shrimp, green papaya and carrot slaw, house made sriracha, pico de gallo.

2 tacos. Pulled chicken, mixed greens, chipotle ranch, pickled red onion, cheddar cheese.

2 tacos. Crispy pork belly, general tso sauce, green papaya and carrot slaw, peanuts, scallions.

2 tacos. Mango IPA braised pulled pork and pico de gallo.

Kale, grilled chicken, chopped tomatoes, candied walnuts, dried cranberries, applewood smoked bacon, gorgonzola, hardboiled egg, balsamic dressing.

Crispy beer battered Atlantic cod served with french fries and house made tartar sauce.

Hand ground brisket, chuck, short rib burger patty topped with pepper jack, bacon, lettuce, tomato, red onion, and guacamole. Served with fries.

Chef blend burger patty and a fried egg in between two american cheese + short rib grilled cheese sandwiches. Served with fries.

Mixed greens, ponzu marinated chopped ahi tuna, cucumber, mandarin oranges, crispy onions, spicy mandarin vinaigrette.

2 tacos. Diced and saut?ed Carribbean lobster, bell pepper, achiote and guajillo chile, green apple and pineapple sauce.

Churrasco steak, caramelized onions, shrooms, tomato, mixed greens, and herb mayo on an Italian bun. Served with fries.

Teriyaki chicken breast, caramelized onions, lettuce, tomatoes, fries.

Grilled BBQ chicken breast, cheese, fries, creamy slaw, smoked bacon, all in a kaiser roll.

Beer battered cod filet, dipped in hot sauce, creamy slaw, cheddar, fries.

Roasted vegetables, kale, farro, goat cheese, poached egg.

2 Maryland lump crab cakes, tartar sauce, lettuce, tomato, fries.

Creamy polenta, shiitake mushrooms.

Grilled portobello mushroom, Brie cheese.

Served in house-made honey mustard. Gluten free.

Blue crab salad, smoked salmon, crispy fried shrimp, lobster roll, fries.

3 eggs any style, Brussels sprouts and potato hash, bacon, and choice of side.

Low and slow braised boneless short rib, saut?ed shaved Brussels sprouts and roasted potatoes, chipotle ranch. Topped with 2 eggs.

Blackened shrimp in a tomato, garlic white wine broth served on top of creamy grits with cheddar cheese and bacon.

2 buttermilk biscuits topped with cheddar cheese, low and slow braised boneless short rib, 2 eggs, and hollandaise sauce.

3 egg omelette served with a side of shaved Brussels sprouts and roasted potato hash.

2 crispy corn tortillas topped with refried beans, salsa, pulled chicken, lime crema, cheddar cheese and 2 sunny side up eggs.

Buttermilk crispy boneless fried chicken, Belgian waffle, and strawberry jalapeno sauce.

Station 5 marinated churrasco steak, 2 eggs, shaved Brussels sprouts and roasted potato hash, and toast.

Cinnamon toast, maple syrup, cinnamon toast crunch.

Served with cream cheese syrup.

3 buttermilk banana and walnut pancakes. Served with a side of maple syrup.

Choice of 3 tacos served with rice, guacamole, and corn tortilla chips.

2 tacos. Low and slow braised boneless short rib, smoked honey mustard aioli, shaved Brussels sprouts and caramelized onions, topped with Cheetos.

2 tacos. Crispy shrimp, green papaya and carrot slaw, house made sriracha, pico de gallo.

2 tacos. Pulled chicken, mixed greens, chipotle ranch, pickled red onion, cheddar cheese.

2 tacos. Crispy pork belly, general tso sauce, green papaya and carrot slaw, peanuts, scallions.

With choice of guacamole and corn tortilla chips.

Chopped ahi tuna in a sriracha and general tso marinade, avocado, wakame seaweed salad. Served with crispy wonton chips.

Half of a Hass avocado panko breaded and fried, filled with saut?ed wild mushrooms, pico de gallo and lime crema.

2 scoops of creamy blue crab salad layered with 3 slices of crispy panko-breaded fried green tomatoes.

Crispy beer battered Atlantic cod served with french fries and house made tartar sauce.

Chef blend burger patty and a fried egg in between 2 American cheese and short rib grilled cheese sandwiches. Served with fries.

Hand ground brisket, chuck, short rib burger patty topped with pepper jack, bacon, lettuce, tomato, red onion, and guacamole. Served with fries.

Kale, chopped tomatoes, candied walnuts, dried cranberries, applewood smoked bacon, gorgonzola, hardboiled egg, balsamic dressing.

Mixed greens, ponzu marinated chopped ahi tuna, cucumber, mandarin oranges, crispy onions, spicy mandarin vinaigrette.

Grilled BBQ chicken breast, cheese, fries, creamy slaw, smoked bacon, all in a kaiser roll.

Beer battered cod filet, dipped in hot sauce, creamy slaw, cheddar, fries.

Blue crab salad, smoked salmon, crispy fried shrimp, lobster roll, fries.

Traditional French onion soup with melted Swiss cheese and croutons.

2 scoops of creamy blue crab salad layered with 3 slices of crispy panko-breaded fried green tomatoes.

Kale, chopped tomatoes, candied walnuts, dried cranberries, applewood smoked bacon, Gorgonzola cheese, hard boiled egg, and balsamic dressing.

Romaine, chopped tomatoes, red quinoa, Parmesan, Caesar dressing, croutons.

Mixed greens, ponzu marinated chopped ahi tuna, cucumber, mandarin oranges, crispy onions, spicy mandarin vinaigrette.

Elbow macaroni in a creamy lobster sauce, chopped lobster, shrimp, green peas, mozzarella, cheddar, crispy panko breadcrumbs.

Elbow macaroni, low and slow braised boneless short rib, four cheese sauce.

With choice of guacamole and corn tortilla chips.

Chopped ahi tuna in a sriracha and general tso marinade, avocado, wakame seaweed salad. Served with crispy wonton chips.

Half of a Hass avocado panko breaded and fried, filled with saut?ed wild mushrooms, pico de gallo and lime crema.

Crispy breaded calamari rings and spicy marinara sauce.

Buttermilk cheddar biscuits with honey bacon butter.

Shrimp, bay scallops, cod, citrus, sriracha, house chips. Gluten free.

Topped with caviar. Gluten free.

Shrimp, onions, sesame seed oil, sweet soy sauce.

Sweet and sour sauce, Brussels sprouts, onions, cilantro.

Creamy polenta, shiitake mushrooms.

Served in house made honey mustard.

Bacallao and cabbage or BBQ pork belly and collard greens.

White wine, shallots, butter, parsley.

Shaved brussels sprouts, caramelized onions, crimini mushrooms, and mozzarella flatbread. Finished with a drizzle of balsamic reduction.

Choice of 3 tacos served with rice, guacamole, and corn tortilla chips.

2 tacos. Low and slow braised boneless short rib, smoked honey mustard aioli, shaved brussels sprouts and caramelized onions, topped with Cheetos.

2 tacos. Crispy shrimp, green papaya and carrot slaw, house made sriracha, pico de gallo.

2 tacos. Pulled chicken, mixed greens, chipotle ranch, pickled red onion, cheddar cheese.

2 tacos. Crispy pork belly, general tso sauce, green papaya and carrot slaw, peanuts, scallions.

2 tacos. Diced and saut?ed Carribbean lobster, bell pepper, achiote and guajillo chile, green apple and pineapple sauce.

2 tacos. Mango IPA braised pulled pork and pico de gallo.

Station 5 marinated churrasco steak served with homemade chimichurri and french fries.

Buttermilk crispy boneless fried chicken, Belgian waffle, and strawberry jalapeno sauce.

Teriyaki glazed pan seared salmon, julienned Asian veggies, crispy rice balls.

Station 5 take on a Peruvian classic. Skirt steak, tomatoes, onions, jalapenos, and french fries stir-fried in a tomato and soy sauce. Served with white rice.

Fresh lobster and shrimp, creamy fettuccine pasta, parsley.

Maryland lump crab cakes (2 pieces), truffle potato salad, parsnip puree.

Low 'n slow braised short rib, polenta, malta gravy, pickled onions, Brussels sprouts.

Cedar plank baked whole branzino fish, potatoes, roasted garden vegetables. Gluten free.

Deep fried whole branzino fish, Station 5 signature 57 herbs and spices red sauce, yellow rice, carrot salad.

Crispy beer battered Atlantic cod served with french fries and house made tartar sauce.

Chef blend burger patty and a fried egg in between 2 American cheese and short rib grilled cheese sandwiches. Served with fries.

Hand ground brisket, chuck, short rib burger patty topped with pepper jack, bacon, lettuce, tomato, red onion, and guacamole. Served with fries.

Topper with caviar. Gluten free.

Ahi tuna, Sriracha, wakame salad, cucumber, crispy wontons.

Fresh lobster, macaroni, green peas, cheddar, provolone, Parmesan.

Shrimp, bay scallops, cod, citrus, Sriracha, house chips. Gluten free.

White wine, shallots, butter, parsley.

Served in house-made honey mustard. Gluten free.

Blue crab salad, smoked salmon, crispy fried shrimp, lobster roll, fries.

Atlantic cod, fries, tartar sauce, lemon.

Beer battered cod filet, dipped in hot sauce, creamy slaw, cheddar, fries.

Chef blend beef burger, fried egg, braised short rib, grilled cheese toast, fries.

Grilled BBQ chicken breast, cheese, fries, creamy slaw, smoked bacon, all in a kaiser roll.

Station 5 marinated grilled churrasco, fries, house chimichurri.

Creamy fettuccine pasta, parsley.

Polenta, malta gravy, pickled onions, Brussels sprouts.

Parsnip puree, truffle potato salad.

Fudge brownie, peanut butter sauce, crushed Reese?s peanut butter cups, vanilla ice cream.

Whip cream, strawberry.

Homemade apple pie filling, dulce de leche, pastry crumble, vanilla ice cream.

Buttermilk donut. Flavor changes daily - please contact restaurant for current selection.