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Napa Vineyard
served with crackers
served with olives, and fresh pita bread
served with toasted crostini's
served with extra virgin olive oil
(cheese, wild mushroom, lobster, and shrimp) served with white truffle cream sauce
served with truffle white cheddar cream sauce
served with sour cream, mild salsa
served with boom boom sauce
beer-battered fried mahi mahi, corn tortillas, tomatoes, jalapenos, cali sauce, shredded lettuce
served with truffle mashed potatoes & saffron cream sauce
served with seafood cocktail sauce
served with demi glace sauce.
stuffed with italian blend cheese & bacon
served with jamaican jerk aioli
served with bourbon cream sauce
served with fresh pita bread
topped with housemade marinara, mozzarella and parmesan.
three crab cakes, served with avocado relish, arugula aioli, and topped with fried arugula
seared scallops, wild mushrooms, garlic cream sauce, panko bread crumbs
parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.
served with spicy mango chutney
with guajillo chiles soup
spring mix, julienne red onions, tomatoes, truffle chicken salad, extra virgin olive oil
cucumber ribbon wrapped around spring mix, tomatoes, onions, candied walnuts, goat cheese, herb dressing
spring mix, avocados, potatoes,tomatoes,bacon,scallions, gorgonzola, gruyere,eggs, bleu apple dressing
spring mix, fresh baby spinach, sliced strawberries, raspberries, toasted sliced almonds, raspberry vinaigrette
chopped romaine, croutons, aged parmesan, greek yogurt caesar
served with arugula, capers, parmesan, & white truffle oil
baby spinach, crumbled goat cheese, cranberries, candied walnuts, raspberry vinaigrette
spring mix,caramelized apples, cranberries, candied walnuts, gorgonzola, fuji apple dressing
tomatoes, fresh mozzarella, basil, served with balsamic glaze, & extra virgin olive oil..
spring mix, bleu cheese, green apple, dried cranberries, candied walnuts, fuji apple dressing
spring mix, carrots, tomatoes feta cheese, red onions, candied walnuts, balsamic vinaigrette
alfredo sauce, mozzarella, ricotta, parmesan, pecorino romano, sautéed spinach, roasted garlic
roasted garlic puree, italian tomatoes, mozzarella, basil, parmesan
alfredo sauce, feta, parmesan, asiago, onions, fresh baby spinach
pepperoni, italian sausage, applewood smoked bacon, capicola salami, prosciutto
pepperoni, mozzarella, oregano, white truffle oil
spicy marinara, italian sausage, capicola, salami, mozzarella, shaved parmesan, basil, oregano
marinated jerk chicken, jamaican jerk sauce, jamaican spices, applewood smoked bacon, red onions, bell peppers,
demi glace, shaved steak, onions, bell peppers, mushrooms, provolone, mozzarella
marinara sauce, grilled chicken, eggplant, zucchini, red onions, bell peppers, roasted garlic, mozzarella cheese
marinara sauce, breaded chicken, mozzarella, parmesan
pepperoni, ham, italian sausage, onions, green peppers, mushrooms, black olives
roasted garlic puree, alfredo sauce, baby spinach, roasted garlic red bell peppers mozzarella
alfredo sauce, shredded chicken, ham, four cheeses (mozzarella, provolone asiago, fontina)
roasted garlic puree, alfredo sauce, truffle mac & cheese, mozzarella, asiago, fontina
tomatoes, fresh mozzarella, chiffonade basil, garlic, pesto
grilled chicken, ranch dressing, bacon, mozzarella cheese
marinated shrimp, basil pesto, mozzarella cheese, parmesan
marinated skirt steak ,portobella mushrooms, fresh italian cheeses
bbq marinated chicken, sweet onions, parsley, mozzarella cheese
truffle-infused mushrooms, red onion jam, fresh italian cheeses, truffle
meatloaf, caramelized onions, gruyere cheese served over garlic mashed potatoes, cabernet cremini sauce
italian-style bolognese, served with hand-prepared pappardelle pasta tossed in italian-style marinara, fresh basil
pan-seared 8 oz.filet mignon,over potatoes au gratin, topped with lobster, lump crab, bearnaise
pan-seared 8 oz.fillet mignon, white cheddar truffle mashed potatoes's, chateaubriand sauce
home-style meatloaf topped with european stroganoff sauce, truffle mashed potatoes's
pan-seared 8.oz fillet mignon, topped with horseradish-goat cheese crust, chimichurri sauce, garlic mashed potatoes's
penne pasta with parmesan, romano, mozzarella & fontina cheeses tossed with a marinara & cream sauce. topped with truffle ricotta cheese & fresh basil
chicken breast tenderloins sautéed with roasted red peppers, sun-dried tomatoes and ziti pasta in a rich and creamy smoked mozzarella cheese sauce
served with rice pilaf, fresh asparagus, tarragon bearnaise
pan-seared 8.oz filet mignon, served with wild mushroom risotto, sweet wild mushroom marsala sauce
8.oz pan-seared fillet mignon served with truffled mashed potatoes, asparagus, crab bearnaise sauce
blackened chicken, over lobster & shrimp whipped potatoes's, topped with crab alfredo, fresh asparagus
seasoned shredded chicken, swiss, four-cheese & ham filled french crepe, parmesan cream sauce.
8.oz pan-seared filet mignon, mushroom & swiss filled french crepe, east end beurre blanc sauce
served with truffle mashed potatoes and topped with lump crab & shrimp béarnaise sauce
lump crab horseradish-crusted mahi mahi, garlic mashed potatoes, and lemon-dill cream sauce.
chevre crusted filet mignon, aligot potatoes's and asparagus
sautéed chicken breast with a spinach goat cheese au gratin, gruyere cheese, aligot potatoes's, asparagus
tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse.
a delicate marriage of tender, fresh usda white chicken breast and mushroom duxelle wrapped in a french-style pastry
tender delicious chicken with smokey ham and creamy imported swiss cheese in puff pastry dough.
a blend of yellow rice, fresh diced usda american white meat chicken and andouille sausage, infused with a blend of fresh herbs, coated in shredded phyllo and crushed spices
island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapples.
creamy whipped brie with toasted almonds and fruit chutney in a tart shell.
a rosette of smooth roasted red pepper hummus, filled with savory feta cheese, kalamata olive and sweet peppadew, elegantly displayed in an awe inspiring swan fold flatbread.
creamy mac and cheese with truffle oil and shaved black truffle slices gourmet mac and cheese at it's finest.
shiitake, oyster, portobello, cremini mushrooms, button mushrooms, fresh herbs and swiss cheese fill a flaky handmade tart shell.
an exotic blend of wild mushrooms in aged sherry, tossed with fresh parsley and rich fontina cheese, then hand folded in a unique, savory butter puff pastry fold.
this delicious top selling appetizer is made with apples, goat cheese, walnuts and caramel in a phyllo beggars purse.
a vibrant color combination of atlantic salmon and crisp asparagus spears, folded in buttery puff pastry, glazed with honey dijon and finished with subtle flavors of dill.
rich and flavorful brie cheese hand wrapped in a light and flaky puff pastry
a savory handmade tart shell, filled with a unique blend of mascarpone
hand sliced french bread layered with kalamata olive tapenade, roasted red tomatoes, roasted yellow peppers and topped off with a blend of basil and asiago cheese
a flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices.
aged gruyere cheese and summer leeks layered into a handmade pastry cup.
creamy goat cheese blended with fresh herbs, crumbled bacon, onion and garlic nestled in a handmade tart shell and topped with a piece of oven roasted cherry tomato
guac, bacon, provolone, tomatoes, lettuce, onion and mayo. served with seasoned shoestring fries
mushroom demi, swiss cheese, parmesan-garlic spread served with seasoned shoestring fries
sautéed, blackened portobello mushrooms, grilled onions, house-made bleu cheese sauce and bleu cheese crumbles, served with truffle fries
sautéed peppers, caramelized onions and smoked provolone cheese sauce. served seasoned shoestring fries
housemade beer cheese sauce, tangy barbecue sauce, applewood bacon, served with seasoned sweet potatoes' fries.
lettuce, tomato, onions, roasted bell peppers manchego cheese. served with seasoned sweet potato' fries
lettuce, tomato, onion, aged cheddar, applewood bacon habanero jam, truffle mayo, served with seasoned sweet potato fries
three truffle infused mini kobe burgers, tossed in marinara sauce, garnished with truffle ricotta, served on three mini pretzel buns, with truffles fries.
three seasoned mini black angus burgers, tomato, lettuce, onion, pickle, ancho mayo served on three mini pretzel buns, with shoestring fries.
three seasoned mini kobe burgers, mushroom demi glace, swiss cheese, truffle aioli, served on three mini pretzel buns, with truffle fries
three seasoned mini steak burgers, tomato, lettuce, onion, mayo, served on three mini pretzel buns, with shoestring fries
three seasoned mini kobe burgers, stuffed with,tapenade, tomato, lettuce onion, served on three mini pretzel buns, with truffle fries
three mini bourbon glaze steak burgers, applewood bacon caramelized onions, served on three mini pretzel buns, with shoestring fries
three seasoned black angus burgers, lettuce, tomato, onion, aged cheddar, served on three mini pretzel buns with seasoned shoestring fries
three mini seasoned steakburgers, lettuce, tomato, onion, applewood bacon, truffle mayo served on three mini pretzel buns, with seasoned sweet potato fries
three mini seasoned black angus burgers, caramelized onions, chevre-truffle ricotta served on three mini pretzel buns, with truffle fries.
three mini kobe beef burgers, beer-glazed onions, brie cheese, served on three mini pretzel buns, with truffle fries.
Menu for Napa Vineyard provided by Allmenus.com
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