The Lunchbox

chilled tomato and vegetables soup served with croutons and cucumber bits

potato and leek cream served with slices of spanish chorizo and finished with cilantro

chicken chunks, oyster mushrooms and bok choy simmered in a spicy clear broth served with steam jasmine rice

ventresca tuna tossed with cannellini beans, edamame, seared purple onion, sliced heart of palm, and halved roma tomatoes.

spinach tossed with daikon, cabbage and carrot slaw, sliced cucumber, bean sprouts, sesame seeds and diced wasabi-marinated chicken breast.

diced roma tomatoes, seared purple onion, roasted garlic, black olives, goat cheese, boiled eggs, cucumber slices and garbanzo beans

tossed kale, button mushrooms, radish and wasabi peas, served with cold shrimp salad on top of half an avocado

thin slices of seared sirloin topped with rucola salad, cilantro, cherry tomatoes and shaved parmesan and finished with roasted walnuts.

ventresca tuna, wasabi-marinated chicken, boiled eggs, cold shrimp salad, thin sliced seared sirloin, marinated tofu

seared purple onion, sliced heart of palm, roma tomatoes, cherry tomatoes, asian slaw, roasted garlic, black olives, cucumber, kale, spinach, arugula, button mushrooms, radish, cilantro, avocado

cannellini beans, edamame, bean sprouts, sesame seeds, garbanzo beans, wasabi peas, roasted walnuts, parmesan, goat cheese

balsamic vinaigrette, buttery lemon and parsley, asian soy ginger dressing, daily special dressing

portobello mushroom topped with melted provolone cheese and sliced tomatoes on toasted ciabatta bread with home made pesto spread.

organic smoked ham and melted gruyere cheese over toasted brioche, and finished with a runny egg

shrimp salad, chiffonaded kale, avocado and button mushrooms on a corn flour wrap

thins sliced seared sirloin with melted swiss cheese, arugula and slice tomatoes over toasted baguette.

your choice of a organic beef, ground chicken or house-made veggie burger served on a fresh bun or lettuce bed, with lettuce, tomatoes, onions and pickles, and your choice of cheese. (gruyere, swiss, provolone)

choose ham & cheese, chicken & avocado or our daily special arepa

bomba rice cooked with carrots, sweet peas, broccoli, diced mushrooms and cherry tomatoes, and finished with home made béchamel.

butterflied chicken breast served with arugula, radish and cherry tomatoes salad and fingerling potatoes.

organic 12 oz skirt steak with chimichurri sauce, rice pilaf, and avocado tomato salad

florida raised mahi-mahi, seasoned and grilled, served with steamed vegetables and rice pilaf

house potatoes topped with two runny fried eggs, and shredded serrano ham

sliced prosciutto ham served with cantaloupe halves and parmesan chunks.

atlantic salmon cut into cubes and marinated with scallions, cilantro, lime juice, sesame oil and soy sauce and serve with an avocado salad

toasted artisanal bread topped with mozzarella di buffala, sliced roma tomatoes, basil and finished with balsamic vinegar reduction, extra virgin olive oil and rock sea salt.

two crispy tortillas topped with marinated shrimp, shaved purple onion, mango, and finished with our cream of wasabi