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Cafe Pastis
Call restaurant for quiche of the day.
Call restaurant for soup of the day.
House salad and basil oil.
Melted goat cheese and honey on crispy olive bread, mesclun salad and rosemary scented oil.
Grilled shrimp over lemon fresh herbed tabouleh and candied apricot.
Endive salad with roquefort and roasted walnuts, walnut oil dressing.
Harissa olive oil.
Egg, tomatoes, sweet peppers, olives and potatoes on mesclun salad. With your choice of protein, feuilles d'epinard, roquefort and cranberry seches.
Baby spinach, roquefort cheese and dried cranberry salad and honey mustard dressing.
Crab cake with arugula salad, sun-dried tomato dressing and sweet pepper aioli.
Duck pate, French salami and prosciutto.
Cheese board.
Ham and melted cheese. Served on baguette with your choice of side.
Grilled vegetables and warm goat cheese. Served on baguette with your choice of side.
Grilled portobello and melted Swiss cheese. Served on baguette with your choice of side.
Homemade duck and black peppercorn pate. Served on baguette with your choice of side.
Prosciutto, tomato and fresh mozzarella. Served on baguette with your choice of side.
Spicy harissa marinated chicken. Served on baguette with your choice of side.
Aioli grilled filet of snapper. Served on baguette with your choice of side.
Prosciutto, baked brie and pesto. Served on baguette with your choice of side.
Roasted turkey and avocado aioli. Served on baguette with your choice of side.
Smoked salmon, avocado, roasted pepper pesto, skirt steak and grilled portobello. Served on baguette with your choice of side.
Served on baguette with your choice of side.
Served on baguette with your choice of side.
Grilled spicy lamb sausage with mustard. Served on baguette with your choice of side.
Breast of chicken with olives, fresh tomatoes and roasted fennel french fries.
Grilled skirt steak, roquefort, parsley butter with french fries poisson et legumes grilles salade, grilled fish and vegetables on bed of mesclun lettuce.
Grilled spicy lamb sausage, couscous with grilled vegetables.
Duck confit, sauteed potatoes with garlic and parsley.
Frisse, warm Pancetta and potatoes, poached egg and mustard dressing.
Menu for Cafe Pastis provided by Allmenus.com
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