TGI Friday's

Shareable size of breadsticks

Crispy boneless wings with styles that go way beyond Buffalo.

Shareable portion of FRIDAYS BIG RIBS with Signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Shredded chipotle chicken, Parmesan, Romano, blue cheese crumbles, bacon and Buffalo sauce.

Chipotle chicken, Monterey Jack, cheddar, peppers and onions. Topped with Ranch sour cream and pico. Served with salsa.

Traditional or Boneless wings, Loaded Potato Skins, Mozzarella Sticks

Sampler to share with crispy Cajun-spiced shrimp, Whiskey-Glazed Sesame Chicken Strips and Fridays BIG RIBS basted with our Signature Whiskey Glaze.

Panko-crusted chicken breast strips tossed in our Signature Whiskey Glaze and topped with sesame seeds.

USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with TABASCO

Served with BBQ Ranch.

Salt-crusted and served with beer-cheese dipping sauce. Topped with green onions.

Breaded and served with Cucumber-Wasabi Ranch.

Seasoned and grilled. Served with choice of dipping sauce and ranch or blue cheese dressing.

Chipotle chicken, black beans, queso, pico, jalapenos and cilantro.

Crispy Maine-Grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon.

Mozzarella and Asiago cheese. Sprinkled with Parmesan and Romano. Served with marinara sauce.

6 Steamed, pan-seared pork dumplings with Szechuan dipping sauce

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

10 Traditional bone-in wings with styles that go way beyond Buffalo.

White cheddar, all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays sauce.

All-natural USDA Choice Chuck and brisket, American cheese, lettuce, tomato, red onions and pickles.

Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with white cheddar, lettuce, tomato, red onions, pickles and Fridays sauce.

Grilled all-natural chicken breast, white cheddar, bacon, avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a toasted baguette.

Battered chicken breast tossed in Buffalo Sauce, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO

Premium roast beef, horseradish sauce, Swiss, roasted onions, toasted baguette and au jus on the side.

Grilled chicken, Signature Whiskey Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Served with coleslaw, seasoned fries, and Honey Mustard dressing.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Shrimp, langostino lobster, bacon, roasted asparagus, tomatoes and green onions tossed in Alfredo sauce, Parmesan, Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.

Sizzling omelet with eggs, onions, red & green bell peppers, mixed cheese, spinach, asparagus, bacon and parsley. Served with chile-lime sauce and seasoned fries.

Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Garlic-marinated chicken breasts and shrimp tossed in bruschetta marinara. Served over melted Cheese with onions, peppers and mashed potatoes.

Garlic-marinated chicken breasts with shrimp served with fettuccine tossed in Alfredo sauce, Parmesan and Romano. Served over melted cheese and topped with Parmesan and Romano, bacon and parsley.

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with Whiskey Glaze and crispy shrimp. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with Signature Whiskey Glaze. Served with mashed potatoes and lemon-butter broccoli.

8 ounces of the most tender and delicious cut of beef. Served with mashed potatoes and lemon-butter broccoli.

8 ounces of the most tender and delicious cut of beef topped with FRIDAYS Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with BBQ sauce fire-grilled and served with seasoned fries and coleslaw.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.

Half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with BBQ sauce fire-grilled and served with seasoned fries and coleslaw.

A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey Glaze. Served with seasoned fries and coleslaw.

8 ounces of Whiskey-Glazed flat iron steak, served over melted cheese with onions, red & green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.

BBQ grilled chicken, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterey Jack, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ Ranch dressing on the side.

Romaine, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Grilled chicken, romaine, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Pineapple-soy marinated steak, mixed greens, sliced carrots, red cabbage, fajita rice, mixed cheese, onions, red & green bell peppers, avocado, tomatoes and chile-lime sauce. Served in a house-made taco bowl with sour cream and fire-roasted salsa.

Grilled citrus-marinated chicken, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.

Caramelized onions simmered in au jus topped with a crouton and melted Swiss.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

A creamy blend of white cheddar Cheeses with broccoli.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.

Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts.

Cookies & Cream ice cream, Oreo

A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.

USDA Choice beef burgers with American Cheese and pickles on soft mini buns.

Fettuccine pasta with butter and parmesan romano cheese.

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and kids side choice.

Fettuccine pasta with Alfredo sauce and parmesan romano cheese.

Elbow macaroni in a creamy cheese sauce.

Fettuccine pasta in tomato marinara sauce.

Shareable size of crispy, seasoned fries

Shareable size of crispy, seasoned sweet potato fries

Romaine, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Served with BBQ Ranch.

Jasmine rice with onions, garlic and diced red peppers

Fresh steamed broccoli with Parmesan butter and lemon.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Crispy, seasoned, and fried to perfection.

Crispy, seasoned, and fried to perfection.

White cheddar, all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays sauce.

Crispy boneless wings with styles that go way beyond Buffalo.

Shareable portion of FRIDAYS BIG RIBS with Signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic breadstick.

Traditional or Boneless wings, Loaded Potato Skins, Mozzarella Sticks

Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with BBQ sauce fire-grilled and served with seasoned fries and coleslaw.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.

Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.

10 Traditional bone-in wings with styles that go way beyond Buffalo.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar. Serves 4-6.

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing. Serves 4-6.

Half gallon jug of freshly brewed Gold Peak iced tea.

Half gallon jug of freshly brewed Gold Peak iced tea, sweetened.

Fresh steamed broccoli with parmesan butter and lemon. Serves 4-6.

Half gallon jug of lemonade.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter. Serves 4-6.

Crispy, seasoned, and fried to perfection. Serves 4-6.

Half gallon jug of strawberry lemonade.

Crispy, seasoned, and fried to perfection. Serves 4-6.

Freshly brewed Gold Peak iced tea and house-made fresh sour.

Blue raspberry, lemonade, Sprite, with Strawberry and/or Mango Bursting Bubbles

Fountain Soda

Dasani

Fountain Soda

Fountain Soda

Black iced tea

Half gallon jug of freshly brewed Gold Peak iced tea.

Half gallon jug of freshly brewed Gold Peak iced tea, sweetened.

Half gallon jug of lemonade.

MINUTE MAID LEMONADE

PERRIER

Red Bull

Red Bull - Sugarfree

Red Bull - Yellow

CHERRY LIMEADE: Maraschino Cherries, Pomegranate, Fresh Lime, Fresh Agave Sour, Lemonade. STRAWBERRY LEMONADE: Strawberry, Lemonade. MANGO PEACH LEMONADE: Mango, Peach, Lemonade, Sprite

Fountain Soda

Freshly Brewed Gold Peak iced tea, house-made fresh sour with Strawberry Bursting Bubbles.

Half gallon jug of strawberry lemonade.

Freshly brewed Gold Peak black iced tea, fresh strawberry, passion fruit, fresh agave sour.

Freshly brewed Gold Peak black iced tea, raspberries, guava, fresh agave sour.

VITAMIN WATER

A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic breadstick.

Served with coleslaw, seasoned fries, and Honey Mustard dressing.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.

Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.

Grilled chicken, Signature Whiskey Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.