Starters
- Blue Cheese Potato Chips $11.00
  
  potato chips, blue cheese sauce
- Fried Calamari $14.00
  
  jalapeños and carrots, sweet n' sour, creole remoulade
- Smoked Salmon Flatbread $12.00
  
  roasted garlic creme, red onion, caper, watercress with lemon-infused olive oil
- Beef Carpaccio* $15.00
  
  arugula, parmigiano reggiano, truffle aioli, parmesan garlic sauce
- Crispy Chile Cauliflower $11.00
  
  tossed in fiery chile sauce, micro greens and sesame seeds
- Shrimp Durango $14.00
  
  tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
- Jumbo Lump Crab Cakes $18.50
  
  creole remoulade, mango tartar sauce
- Goat Cheese Bruschetta $11.00
  
  tomato-basil cruda, focaccia crisps, kalamata olive
- Mini New England Lobster Rolls $14.00
  
  butter toasted sweet roll, chilled lobster salad, watercress, fries
- Ahi Tuna Tartare* $15.00
  
  avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
- Firecracker Shrimp $12.00
  
  lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw
- Smoked Salmon* Carpaccio & Shrimp Ceviche $14.00
  
  smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
- Lemongrass Shrimp Tacos $13.00
  
  grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, grape tomato relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts
- Lobster Tamale $11.50
  
  corn, roasted poblano, cilantro, avocado cream

Super Fresh
- Oysters** $3.00
- Shrimp Cocktail* $17.00
- Iced Shellfish Platter $55.00+
  
  oysters, shrimp cocktail, lobster claws, king crab legs

Soups
- Lobster Bisque $7.00+
- Chicken Tortilla Soup $8.00

Salads
- Caesar Salad $7.50
  
  grated parmigiano reggiano, croutons, asiago cheese crisp
- Wedge Salad $9.00
  
  bacon, crumbled blue cheese, red onion, tomato, buttermilk tarragon dressing
- Baby Greens $8.50
  
  watercress, feta, toasted pine nuts, honey balsamic vinaigrette
- Roasted Rainbow Beet Salad $8.50
  
  toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'

Seasonal Sides
- Whipped Yukon Gold Potatoes
- Poblano au Gratin Potatoes
- Green Beans w/ Pecans
- Grilled Asparagus
- Creamed Corn w/ Bacon
- Parmesan-herb Roasted Yukon Potatoes
- Roasted Brussels Sprouts with Prosciutto & Whole Grain Mustard
- Roasted Mushrooms w/ Truffle Butter
  
  add $4
- Lobster Mac n' Cheese
  
  add $4

Wood-Fired Steaks

Steaks listed below are served with your choice of 2 sides. You're welcom. Proudly serving midwestern-raised, USDA prime aged black angus beef
- 10 Oz. USDA Prime Top Sirloin* $29.00
- 6 Oz. Center Cut Filet Mignon* $34.00
- 8 Oz. Center Cut Filet Mignon* $40.00
- 12 Oz. USDA Prime Kansas City Strip* $44.00
- 18 Oz. USDA Prime Bone-In Ribeye* $48.00
- Filet Combos* $33.00+
  
  center cut filet with choice of crab cake, salmon or scallops
- 6 Oz. Center Cut Filet* & ½ lb Canadian Lobster Tail $62.00
- Gaucho Hanger Steak* $23.00
  
  chimichurri, red chile churrasco, grilled bread, espellete dusted potato chips, potato galette, roasted roma tomato, roasted serrano, lime zest aioli, salted radish

Wood-fired Steaks - Sauces

$3
- Chimichurri
- Red Chili Churrasco
- Truffle Butter
- Ancho Chili Butter
- Foyot Sauce
- Au Poivre Pan Sauce
  
  shallots, black pepper, dijon, brandy, demi glace, butter

Seafood & Mains
- Jumbo Lump Crab Cakes $34.00
  
  whipped yukon gold potatoes, grilled asparagus
- Proscuitto Wrapped Grouper $29.00
  
  potato galette, sautéed kale + cabbage, tomato, red chile churrasco, cotija cheese
- Char Crusted Ahi Tuna* $36.00
  
  parmesan-herb roasted potatoes, asparagus, foyot sauce
- Seared Georges Bank Sea Scallops $32.00
  
  lobster risotto, champagne beurre blanc
- Maple Plank Roasted Salmon* $29.00
  
  bourbon glaze, whipped yukon potatoes, green beans
- Grilled Vegetable Platter $19.00
  
  zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
- Lobster Cobb Salad $24.00
  
  tomato, bacon*, cheddar, avocado, corn, red onion, hard-boiled egg, sweet potato straws, tarragon ranch
- Seafood Mixed Grill $38.00
  
  shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
- Shellfish Cioppino $30.00
  
  shrimp, scallops, fresh fin fish and mussels in a spicy red wine tomato broth
- Prime Burger* $15.00
  
  au poivre mayo, shallot jam, watercress, gruyere, pretzel bun
- Blackened Chicken Penne Pasta $21.00
  
  roasted red pepper cream, shiitake mushrooms, leeks
- Joyce Farms Chicken $25.00
  
  roasted yukon gold potatoes, grilled asparagus
- Panko Fried Shrimp $24.00
  
  cocktail sauce, french fries, apple & celery root slaw
- Grilled Salmon Panzanella $28.00
  
  spinach, Montrachet goat cheese, balsamic onions, tomatoes, basil oil, balsamic vinaigrette
- 12 Oz. Bone-In Pork Chop $28.00
  
  mostarda, parmesan-herb roasted yukon potatoes, grilled asparagus
- Shrimp & White Cheddar Grits $20.00
  
  tomatoes, bacon, espelette peppers, chives

Three Course Prix-fixe Menu

Course #1
- Soup or Salad Course
  
  choose from any of our starter soups and salads

Entrée - Course #2

Entrée #1

$39
- Jumbo Lump Crab Cakes
- Maple Plank Roasted Salmon*
- 6 Oz. Filet*
  
  with rosemary demi-glace
- 4 Oz. Filet Combos*
  
  center cut filet with choice of crab cake, salmon or scallops

Entrée #2

$48
- 8 Oz. Canadian Cold Water Lobster Tail
- 12 Oz. USDA Prime KC Strip*
- Seafood Mixed Grill
- 8 Oz. Center Cut Filet*
  
  with rosemary demi-glace

Dessert - Course #3
- Creme Brulee
- Chocolate Velvet Cake
- Fresh Berries
- Seasonal Cheesecake

Wente Wines

The First Family Of Chardonnay. Founded in 1883, Wente Vineyards is the country's oldest, continuously operated family-owned winery. Early on, the founders imported chardonnay rootstock from France and replanted it on the Wente Estate. Today, it's estimated that 80% of all chardonnay planted in California comes from the original Wente Chardonnay. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. Chardonnay Tasting $11 | 3oz. of each chardonnay: Morning Fog & Riva Ranch
- Morning Fog Chardonnay 14' (Livemore Valley) $10.00+
- Riva Ranch Chardonnay 13' (Arroyo Seco, Monterey) $13.00+
- Wente Pinot Noir Rosé 15' (Arroyo Seco, Monterey) $12.00+
- Riva Ranch Pinot Noir 14' (Arroyo Seco, Monterey) $13.00+
- Murrietta's "The Spur" Red Blend 14' (Livemore Valley) $14.00+
- Southern Hills Cabernet 13' (Livemore Valley) $10.00+

Whites

Champagne & Sparkling Wine
- La Marca Prosecco, Italy NV (187ml) $10.00
- Domaine Ste. Michelle Brut, Columbia Valley, WA $9.50+
- Cantine Maschio Prosecco Brut, Italy $10.50+
- Francois Montand Blanc de Blanc 1.5 L $65.00
- "Domaine Carneros" Brut by Taittinger, Napa Valley '10 $73.00
- Roederer Estates "L'Ermitage" , Anderson Valley '06^ $99.00
- Moet Chandon Imperial, France^ $24.00+
- Veuve Clicquot, "Yellow Label" Brut, France^ $110.00
- Taittinger "Prestige" Brut Rose, France^ $115.00
- Tattinger Cuvee Rose^ 1.5 L $220.00
- Veuve Cliquot "Yellow Label" Brut 1.5 L $225.00
- Moet & Chandon "Cuvee Dom Perignon" , France '03^ $250.00
- Louis Roederer "Cristal" Brut, France '05 $275.00

Riesling
- Ch. Ste. Michelle, Columbia Valley, WA '14 $8.50+
- Saint M, Germany '13 $36.00
- Trefethen Dry, Napa Valley '13 $12.00+
- Chateau Ste.Eroica, Yakima Valley, WA '13 $56.00
- Dr. Loosen, "Blue Slate" , Germany '14^ $57.00
- Trimbach Alsace, France '09 $61.00

Interesting Whites
- Montevina White Zinfandel, Amador '14 $7.50+
- Cótes-du-Rhóne Belleruche Rosé, France'14 $9.00+
- Alamos Torrontes, Argentina '13 $35.00
- Martin Codax Albarino, Spain '13^ $9.50+
- Colome Torrontes, Argentina '14 $9.50+
- Laurenz "Singing" Gruner Veltliner, Austria '13 $11.00+
- Caymus Conundrum White, California '13 $11.50+
- St. Suprey "Virtu" White Blend, Napa Valley '12^ $48.00
- Miner Viognier "Simpson Vineyard" , Napa Valley '12 $49.00
- Miraval Cótes de Provence Rosé, France'14^ $52.00
- Trimbach Gewurztraminer, France '12^ $53.00
- Maison Louis Jadot Pouilly Fuisse, France '13 $55.00
- Chimney Rock "Elevage Blanc" Napa Valley '10^ $79.00

Chardonnay
- Ridge and Furrow, Central Coast, CA '13 $8.50+
- Edna Valley "Paragon" , San Luis Obispo '13 $36.00
- J. Lohr "Riverstone" , Arroyo Seco '14 $10.00+
- Careful Study, Santa Barbara County '13 $12.50+
- Bernardus, Monterey '11 $55.00
- Cuvaison "Carneros" , Napa Valley '12^ $58.00
- Stag's Leap "Karia" , Napa Valley '13 $61.00
- Rombauer Carneros '12 $65.00
- Patz & Hall "Dutton Ranch" , Russian River Valley '13^ $69.00
- Jordan, Russian River Valley '13^ $19.00+
- Mer Soleil "Silver" , Santa Lucia Highlands '13 $78.00
- Cakebread Cellars, Napa Valley '13 $81.00
- Grgich Hills, Napa Valley '10^ $90.00
- Miner "Wild Yeast" , Napa Valley '09 $95.00
- Ramey Hudson, Napa Valley '10^ $101.00
- Far Niente, Napa Valley '13^ $103.00
- Dumol "Isobel" , Russian River Valley '12 $115.00

Pinot Gris / Grigio
- Ecco Domani Pinot Grigio, Italy '14 $8.00+
- Mac Murray Ranch Pinot Grigio, Russian River Valley '13 $39.00
- J Vineyards Pinot Gris, Russian River Valley '13 $41.00
- Benton Lane Pinot Gris, Oregon '11 $47.00
- King Estate "Signature" Pinot Gris, Oregon '14 $12.50+
- Santa Margherita Alto Adige Pinot Grigio, Italy '14 $55.00

Sauvignon Blanc / Fume Blanc
- Seaglass, Santa Barbara '13 $8.50+
- Ferrari Carano Fume Blanc, Sonoma Valley '13 $41.00
- Matanzas Creek, Sonoma County '13 $42.00
- Honig, Napa Valley '14 $11.00+
- Kim Crawford, New Zealand '14 $12.50+
- Pascal Jolivet, "Attitude" , France '14 $50.00
- Veramonte "Ritual" , Chile '13 $52.00
- Cloudy Bay, New Zealand '14^ $62.00

Reds

Pinot Noir
- Castle Rock, Monterey County '11 $35.00
- Barrel Burner, Central Coast, CA '13 $9.50+
- Careful Study, Santa Barbara, CA '13 $11.00+
- MacMurray Ranch, Sonoma Valley '13 $44.00
- La Crema, Monterey County '12 $47.00
- Talbott "Kali Hart Vineyard" , Monterey County '12 $49.00
- O.P.P, OR' 13 $12.50+
- Wild Horse, Central Coast '12 $52.00
- Willamette Valley Vineyard "Founder's Reserve" , OR '12 $15.00+
- Au Bon Climat, Santa Barbara '13 $61.00
- Meiomi Pinot Noir, Sonoma County '12 $62.00
- Chanson Pinot Noir, Bourgogne France '11 $65.00
- Erath Estate Selection, Willamette Valley '10 $69.00
- Sokol Blosser, Dundee Hills, OR '10 $74.00
- Gary Farrell, Russian River Valley, CA '12^ $82.00
- Le Cadeau "Cote Est" , Oregon '09^ $87.00
- Beaux Fereres "Willamette" , Willamette Valley, OR '13^ $100.00
- Domain Serene "Evenstad" , Willamette Valley, OR '11^ $115.00

Interesting Reds
- Gascon Malbec, Mendoza '14 $8.50+
- Luigi Bosca Malbec, Mendoza '12 $49.00
- Colome Estate Malbec, Argentina '12^ $59.00
- Achaval Ferrer Malbec, Mendoza '12 $66.00
- Vina Cobos by Paul Hobbs "Riglos" Gran Malbec, Mendoza '12^ $70.00
- Layer Cake Zinfandel Puglia, Italy '10 $44.00
- Rosenblum Red Zinfandel, Paso Robles '10 $12.00+
- Frog's Leap Zinfandel, Napa Valley '11/12 $63.00
- Spellbound Petite Syrah, California '13 $9.50+
- Cline "Cool Climate" Syrah, Sonoma Valley '12 $11.00+
- Two Hands "Gnarly Dudes" Shiraz, Australia '11/'12^ $70.00
- Shatter Gernache, France '12 $47.00
- Ruffino Chianti Classico Reserve, Italy '10^ $57.00
- Owen Roe "Abbot's Table" , Columbia Valley, WA '11 $58.00
- Marques St. Caceres Grand Reserve, Rioja Spain '08 $69.00
- Orin Swift "The Prisoner" , Napa Valley '13^ $72.00
- Louis Bernard Chateauneuf Du-Pape, France '09 $75.00
- Delas Freres Chateauneuf, Du-Pape, France '10 $84.00
- Massolini Barolo Parafada, Italy '09/'10^ $95.00
- Trefethen "Dragon's Tooth" , Napa Valley '11^ $115.00
- Altos Hormigas Vista Flores, Mendoza '06, '12 $150.00

Merlot
- Red Rock, California '12 $8.50+
- Hogue Genesis, Columbia Valley, WA '10 $39.00
- J. Lohr Los Osos, Paso Robles '12 $42.00
- Chateau Ste. Michelle, "Indian Wells" Washington '12 $11.00+
- Duckhorn "Decoy" , Sonoma County '13 $55.00
- Stag's Leap, Napa Valley '11/'12 $66.00
- Merryvale Starmont, Napa Valley '12 $69.00
- Northstar Merlot, Columbia Valley '09/'11^ $72.00
- Twomey by Silver Oak, Napa Valley '10^ $89.00
- Twomey Merlot '07^, 1.5 L $158.00

Blends
- Hayman & Hill, Paso Robles '12 $40.00
- Veramonte Primus, Chile '12^ $11.50+
- Ghost Pines Red Blend, California '13/'12 $13.00+
- Mulderbosch, "Faithful Hound" '12 $55.00
- North Star Stella Maris, Columbia Valley '09 $59.00
- Hess Collection "Block 19 Cuvee" , Napa Valley '10 $65.00
- Estancia Meritage, Paso Robles '12 $66.00
- Cain Cuvee, Napa Valley NV $68.00
- Cosentino "The Poet" , Napa Valley '09 $93.00
- Duckhorn "Paraduxx" , Napa Valley '11^ $89.00
- Leviathan, California '112^ $95.00
- Pahlmeyer "Jayson" , Napa Valley '11^ $102.00
- Chateau Mont Cotes, Du Rhone, France '12 $108.00
- Franciscan "Magnificant" , Napa Valley '12^ $110.00
- Justin "Isosceles" , Napa Valley '10/11 $125.00
- Continuum, "Proprietary Red" , Napa Valley '09 $225.00
- Joseph Phelps, "Insignia" , Napa Valley '09/'10 $250.00
- Opus One, Napa Valley '09/'11 $275.00

Cabernets
- Red Diamond, Washington '12 $33.00
- Ridge and Furrow, Paso Robles '13 $8.50+
- Joel Gott "815 Blend" , California'12 $11.00+
- Benziger, Sonoma County '12 $45.00
- Chateau Ste. Michelle, Indian Wells Columbia Valley '12 $46.00
- Frei Brothers Reserve, Alexander Valley '11/12 $52.00
- Franciscan Napa Valley '12 $54.00
- J. Lohr Hilltop, Paso Robles '12 $14.00+
- Ferari Carano, Sonoma '11/12 $65.00
- Simi Landslide, Alexander Valley '11 $17.50+
- Terra Valentine Spring Mountain District, Napa Valley '13 $74.00
- Stag's Leap "Artemis" , Napa Valley '12^ $95.00
- Martin Ray "Diamond Mountain Vineyard" , Napa Valley '12^ $100.00
- Jordan, Alexander Valley '11 $101.00
- Groth, Napa Valley '09'/10/'12 $105.00
- Ghost Block "Oakville" , Napa Valley '12 $110.00
- Silver Oak, Alexander Valley '09/'111 $115.00
- Shafer "One Point Five" , Napa Valley '12^ $135.00
- Caymus, California '13^ $140.00
- Nickel & Nickel "Quarry Vineyard" , Napa Valley '12^ $155.00
- Silver Oak, Napa Valley '09^ $160.00
- Paul Hobbs, Napa Valley '11^ $170.00
- Groth Cabernet '08, 1.5 L $190.00
- Merus Cabernet, Napa Valley '09 $225.00
- Heitz "Martha's Vineyard'', Napa Valley '08/'12^ $265.00
- Silver Oak Cabernet, Napa Valley '07, 1.5 L^ $335.00

Monday Wine Special
- Half Price Bottles of Wine Under $100 or 25% Off Bottles of Wine $100 and Over

On The Cold Side

Adults $30, Children $15 (Ages 5-10) Children Under 4 Complimentary
- Assorted Cheeses
- Seasonal Fresh Fruit
- Pasta Salad
- Baby Greens Salad
- Bagels + Cream Cheese
- Breakfast Breads
- Fresh Pastries
- Tomato + Mozzarella

On The Cold Side - Cold Seafood Display
- Smoked Salmon
- Char Crusted Tuna
- Peel & Eat Shrimp
- Fresh Shucked Oysters**

Carving Station
- Carving Station
  
  Hand-cut prime rib with horseradish cream or au jus

On the Hot Side
- Fresh Scrambled Eggs
- Applewood Smoked Bacon
- Sausage Links
- Chicken Picatta
- Roasted Yukon Gold Potatoes
- Seasonal Vegetables
- Thai Chicken Wings
- Mac n'cheese In a Lobster Cream Sauce
- Seared Blackened Redfish
- Biscuits & Sausage Gravy
- Sweet Potato Hash

Order From Your Server
- Belgian Waffles
  
  Made-to-order petite waffles with choice of topping: Strawberry, Blueberry, Maple syrup
- Omelettes
  
  Pick 3 mix-ins: Italian cheese blend, Mushrooms, Red onions, Red peppers, Green peppers, Spinach, Tomato, Andouille sausage, Ham

Desserts
- Carrot Cake
- Chocolate Mousse Cake
- Chocolate & Key Lime Trifles
- Panna Cotta
- Assorted Cookies
- Cinnamon Rolls

From The Bar

Devon's Featured Cocktails
- Strawberry Basil Mojito $10.00
  
  Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice
- Pacific Punch $10.00
  
  Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Deep Eddy Sweet Tea Vodka float

Classic Brunch Cocktails

It's 10am Some where
- Devon Bloody Mary $5.00
- Mimosa $6.00
  
  champagne and OJ
- Domaine St. Michelle Brut $9.50
- Bellini $5.50
  
  Peach schnapps, simple syrup, Cantine Prosecco
- House Champagne $5.00

Tea & Coffee Service

Tea Forte Served over Ice

$3.50
- Raspberry Nectar
  
  herbal tea – Fruit-forward with berries, hibiscus, rose hips
- White Ginger Pear
  
  white tea, herbal blend – sweet pear, lemon balm, ginger
- Ceylon Gold
  
  black tea – Clean and bright
- Blood Orange
  
  black tea – Sweet Moro blood orange

Tea Forte Served Hot

$3.50
- Earl Grey
  
  (organic black tea) Organic black tea leaves blended with Italian bergamot
- Moroccan Mint
  
  (green tea) Chinese gunpowder green tea with fragrant mint
- White Ambrosia
  
  (white tea) Tropical fruit, safflower, coconut
- Chamomile Citron
  
  (organic herbal tea) Chamomile flower, rose hips, lemon verbena

Cappuccino & Coffee

All coffee drinks are made with Stone Creek Coffee
- Espresso $3.00
- Cappuccino $4.00
- Jameson or Bushmills Irish Coffee $9.50
- Butternut $9.50
  
  Frangelico, butterscotch, brandy
- Orange Glaze $9.50
  
  Kahlua, Grand Marnier
- Sweet Tooth $9.50
  
  Amaretto, raspberry
- Twist $9.50
  
  Tuaca, dark crème de cacao

Featured Item
- Sunday Wine Special
  
  Half price bottles of wine under $100 or 25% off bottles of wine $100 and over

Display Platters

Serves Small 4-8 | Large 12-15
- Artisanal Cheese & Fruit Display $55.00+
  
  selection of cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries
- Shellfish Sampler $199.00
  
  oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade
- Fried Calamari $42.00
  
  sweet & sour sauce, creole remoulade
- Vegetable Crudités $55.00
  
  selection of fresh seasonal vegetables, buttermilk ranch
- Jumbo Shrimp Cocktail $80.00
  
  cocktail sauce, creole remoulade
- Smoked Salmon Flatbread $38.00
  
  roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil
- Marinated Vegetable Platter $55.00
  
  selection of dressed and marinated vegetables
- Antipasto Platter $85.00
  
  salami, prosciutto, olives, fresh mozzarella, marinated artichokes, mushrooms, onions, asparagus, red peppers and zucchini
- Smoked Salmon Platter $79.00
  
  sesame crackers, red onion, caper, dill dressing
- Sushi Platter $70.00
  
  spicy tuna and tempura shrimp sushi rolls, sashimi, wakame, pickled ginger, soy sauce, wasabi
- Vegetable Flatbread $25.00
  
  fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette
- Dessert Platter $39.00
  
  chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie and vanilla shortbread cookies

Plated or Passed - Hors D'oeuvres

Hot Selections
- Grilled Beef Tenderloin $3.50+
- Chicken Satay $2.50+
- Beef Satay $3.00+
- Crab Meat Stuffed Mushrooms $3.25+
- Mini Crab Cakes $3.25+
- Prosciutto Crusted Scallops $3.50+
- Classic Slider $4.00+
- Filet Slider $6.00+

Cold Selections
- Goat Cheese Bruschetta $2.00+
- Oysters on the Half Shell $3.00+
- Lobster Salad $3.50+
- Crab Spring Rolls $3.00+
- Avocado, Cucumber & Carrot Sushi Rolls $2.00+
- Lobster Roll Sliders $5.00+

Lunch Packages

Most Entrées Are Served with Chef's Seasonal Vegetables and Yukon Mashed Potatoes, Unless Otherwise Stated. Vegetarian and gluten-free menus available upon request

Package One

$22 per person. Host may choose the first course or the dessert course to be offered with the Entrée

First Course Choice
- Caesar Salad
- Baby Greens

Entrée Choice
- Grilled Atlantic Salmon
- Grilled Chicken Breast
- Lobster Mac-n-Cheese
- Shrimp Salad

Dessert
- Cookie Box
- Crème Brûlée
- Mixed Fresh Berries

Package Two

$27 per person

First Course Choice
- Baby Greens
- Caesar Salad
- Lobster Bisque

Entrée Choice
- Joyce Farms Chicken
- Grilled Atlantic Salmon
- Lobster Cobb Salad
- Jumbo Lump Crab Cakes

Dessert
- Cookie Box
- Crème Brûlée
- Mixed Fresh Berries

Package Three

$35 per person

First Course Choice
- Baby Greens
- Caesar Salad
- Lobster Bisque

Entrée Choice
- 6oz. Center Cut Filet
- Joyce Farms Chicken
- Grilled Atlantic Salmon
- Jumbo Lump Crab Cakes
- Lobster Cobb Salad

Dessert Choice
- Cookie Box
- Crème Brûlée
- Mixed Fresh Berries

Package Four

$40 per person

Salad Choice
- Baby Greens
- Caesar Salad
- Lobster Bisque

Entrée Choice
- 6oz. Center Cut Filet
- Joyce Farms Chicken
- Seared Georges Bank Sea Scallops
- Seafood Mixed Grill
- Seared Ahi Tuna or Seasonal Fresh Fish

Dessert Choice
- Cookie Box
- Crème Brûlée
- Mixed Fresh Berries

Plated Apps

Enhance your Lunch Package by Selecting a Plated Appetizer. Serves 3 – 4 | Menu Price
- Iced Shellfish Platter
- Shared Sampler
- Jumbo Shrimp Cocktail
- Jumbo Lump Crab Cakes
- Fried Calamari
- Goat Cheese Bruschetta

Dinner Packages

All Entrées Are Served with Grilled Asparagus and Yukon Mashed Potatoes, Unless Otherwise Stated

Package One

$48 per person

First Course Choice
- Baby Greens
- Caesar Salad
- Lobster Bisque

Entrée Choice
- 6oz. Center Cut Filet
- Joyce Farms Chicken
- Grilled Atlantic Salmon
- Seared Georges Bank Sea Scallops

Dessert Choice
- Apple Croustade
- Chocolate Lava Cake
- Crème Brûlée
- Mixed Fresh Berries

Package Two

$60 per person

First Course Choice
- Baby Greens
- Caesar Salad
- Lobster Bisque

Entrée Choice
- 8oz. Center Cut Filet
- 12oz. KC Strip
- Joyce Farms Chicken
- Jumbo Lump Crab Cakes
- Seared Georges Bank Sea Scallops
- Seasonal Fresh Fish

Dessert Choice
- Apple Croustade
- Chocolate Lava Cake
- Crème Brûlée
- Mixed Fresh Berries

Package Three

$75 per person

First Course Choice
- Baby Greens
- Caesar Salad
- Lobster Bisque

Entrée Choice
- 8oz. Center Cut Filet Oscar
- 12oz. KC Strip
- Joyce Farms Chicken
- Seasonal Fresh Fish
- 1/2 lb. Lobster Tail
- 6oz. Filet
  
  with Seared Georges Bank Sea Scallops

Dessert Choice
- Apple Croustade
- Chocolate Lava Cake
- Crème Brûlée
- Carrot Cake
- Mixed Fresh Berries

Package Four

$89 per person

First Course
- Iced Shellfish Platter

Second Course Choice
- Baby Greens
- Caesar Salad
- Lobster Bisque

Entrée Choice
- 8oz. Center Cut Filet Oscar
- 12oz. KC Strip
- Joyce Farms Chicken
- Seasonal Fresh Fish
- 1/2 lb. Lobster Tail
- 6oz. Filet
  
  with Seared Georges Bank Sea Scallops

Dessert Choice
- Apple Croustade
- Chocolate Lava Cake
- Crème Brûlée
- Carrot Cake
- Mixed Fresh Berries

Plated Apps

Enhance your Dinner Package by Selecting a Plated Appetizer. Serves 3 – 4 | Menu Price
- Iced Shellfish Platter
- Tuna Tartare
- Jumbo Shrimp Cocktail
- Jumbo Lump Crab Cakes
- Fried Calamari
- Goat Cheese Bruschetta

Tart, Cake, Berries, Sorbet
- Strawberry Shortcake $7.50
  
  lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream
- Vanilla Bean Crème Brûlée** $8.00
  
  raspberry, chocolate almond tuile
- Apple Croustade $8.00
  
  cinnamon ice cream, bourbon-maple syrup
- Key Lime Pie* $8.00
  
  roasted pineapple-maraschino relish, mango sorbet
- Mixed Fresh Berries** $8.00
  
  créme anglaise, chocolate almond tuile
- Chocolate Lava Cake** $8.00
  
  raspberries, hazelnut ice cream (please allow 15 minutes)
- Carrot Cake** $10.00
  
  pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
- Cookie Box** $5.50
  
  lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles
- Frozen Flavors** $6.50
  
  a trio of our homemade sorbets and ice cream

Scotch, Coffee, Cappuccino, Sherry

Cappuccino & Coffee Drinks

Devon proudly serves La Colombe Torrefaction Coffee and Espresso
- Cappuccino $4.00
- Latte $4.00
- Espresso $3.00
- Tea Forte Hot Tea $3.75
- Irish Coffee $9.00
  
  Jameson or Bushmills
- Butternut $9.00
  
  Frangelico, Butterscotch & Brandy
- Orange Glaze $9.00
  
  Kahlua & Grand Marnier
- Sweet Tooth $9.00
  
  Amaretto & Raspberry
- Twist $9.00
  
  Tuaca & Dark Crème de Cacao

Cognac
- Courvoisier VS $11.00
- Courvoisier XO $18.00
- Hennessy VSOP $12.00
- Hennessy XO $25.00
- Martell Cordon Bleu $22.00
- Remy Martin VS $11.00
- Remy Martin VSOP $13.00
- Remy XO $26.00
- Remy Martin Louis XIII $63.50+

Sparkling Wines
- Domaine Ste. Michelle Brut $9.50
- Cantine "Maschio" Prosecco $10.50
- Moet & Chandon Imperial $17.50

Single Malt Scotch

Scotch Flights ($16): Choose any 3 scotches noted with (^^). 1oz. pours served with your preference of ice or water
- Balvenie 12 Yr.^^ $12.00
- Glenkinchie 12 Yr.^^ $14.00
- Glenfiddich 12 Yr.^^ $12.50
- Glenlivet 12 Yr.^^ $12.50
- Glenlivet 18 Yr. $18.00
- Glenmorangie 10 Yr.^^ $12.00
- Glenmorangie 18 Yr. $19.00
- Highland Park 30 Yr. $80.00
- Laphroaig 10 Yr.^^ $15.00
- Macallan 12 Yr.^^ $13.00
- Macallan 18 Yr. $26.00
- Oban 14 Yr.^^ $15.00
- Suntory Yamazaki 12 Yr.^^ $15.00
- Talisker 10 Yr.^^ $13.00

Port / Sherry
- Graham's 1994 Vintage Port $14.00
- Fonseca Bin 27 Port $8.00
- Taylor Fladgate 20 yr. Tawny Port $10.00

Dessert Wines
- Banfi Rosa Regale Brachetto (187ml) $12.00
- Dolce 06 (375ml) $21.00+
- Inniskillin Vidal Ice Wine Pearl 07 (375ml) $17.00+
- Robert Mondavi Moscato D'oro $9.00+

Beer

We're honored to support local purveyors by featuring beer/spirit selections crafted in our beloved city and region
- The Tank Brewing Company La Finca (Miami, FL)
- Funky Buddha Floridian (Oakland Park, FL)
- MIA Megamix Pale Ale (Miami, FL)
- Cigar Ciy Jai Alai IPA Lager (Tampa, FL)
- Local Rotating Seasonal

Spirits
- Miami Club Rum (Miami, FL)
- Palm Ridge Whiskey (Umatilla, FL)
- Blue Coat Gin (Philadelphia, PA)
- Hudson Baby Bay Bourbon (New York)
- St. Augustine Vodka (St. Augustine, FL)

Bar + Patio Specials

Monday - Friday, 4 - 8pm

One Buck Shuck
- One Buck Shuck $1.00
  
  Our Chef's daily selection of oysters on the half shell

Appetizers

$7
- Corn and Crab Fritters
- Black Angus Mini Burger Sliders
- Small Tempura Shrimp Sushi Roll
- New England Lobster Roll
- Smoked Salmon Flatbread
- Small Spicy Tuna Sushi Roll*
- Bruschetta
- Small Maine Mussels
- Lobster Tamale
- Calamari
- Firecracker Cauliflower
- Big Eye Tuna Poke
- Smoked Salmon Carpaccio & Shrimp Ceviche
- Lemongrass Shrimp Tacos

Featured Item
- Lobster Claws $3.50

Drink Specials
- $1 off Draft and Bottled Beer
- Handcrafted Martinis & Cocktails $7.50
- House Wine & Champagne $7.50
- Bucket of Bubbly $30.00
  
  choose any four mini bottles in Sparkling Wine section

Sunday & Monday
- 1/2 off Bottles of Wine up to $100
- 25% off Bottles of Wine $100 and Over

Appetizers
- Chef's Selection Oysters*
  
  Please ask your server for a variety of our fresh oysters
- Lobster Claws $5.00
- Firecracker Cauliflower $10.00
  
  lightly fried cauliflower tossed in chile aioli, toasted sesame seeds, micro greens
- Lemongrass Shrimp Tacos $13.00
  
  Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, chile oil, soy honey roasted peanuts
- Smoked Salmon Carpaccio & Shrimp Ceviche $14.00
  
  Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint
- Corn and Crab Fritters $12.00
  
  corn and lump crab baked fritters, charred corn, applewood smoked bacon, chipotle mayo
- Big Eye Tuna Poke $14.00
  
  sea kelp, pea shoots, macadamia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens
- Tempura Shrimp Sushi Roll $9.00+
  
  Avocado, carrot, sesame, scallion
- Spicy Tuna Sushi Roll* $9.50+
  
  Cucumber, yuzu mayo, Sriracha
- Smoked Salmon Flatbread $11.00
  
  White sauce, onion, caper, watercress
- Mini New England Lobster Rolls $13.00
  
  Sweet bun, lobster salad, watercress
- Lobster Tamale $11.50
  
  Corn, poblano pepper, avocado crema
- Goat Cheese Bruschetta $11.50
  
  Tomato basil cruda, focaccia crisps
- Shrimp & White Cheddar Grits $12.00
  
  Tomato, bacon, espelette pepper, chives
- Calamari $13.00
  
  Crisp fried with jalapeños and carrots
- Jumbo Lump Crab Cakes $18.00
  
  Creole remoulade and mango tartar
- Steamed Maine Mussels $10.00+
  
  White wine and garlic
- Shrimp Cocktail $17.00
  
  Served with cocktail & remoulade sauces
- Chilled Shellfish Platter* $59.00+
  
  Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish

Housemade Concoctions

crafted by our own bartenders
- Tabby's Red Sangria (by Tabatha Heredia) $12.00
  
  red wine, Raspberry Chambord, Cointreau, muddled fruits, lemon-lime soda float
- The Beijing Mule (by Iryna Vasylechko) $12.00
  
  Four Roses Bourbon, lychee puree, Fever Tree Ginger Beer
- La Paloma Sucia (by Jeff Merritt) $11.00
  
  Hornitos Plata Tequila, X-Rated Fusion Liqueur, freshly-squeezed grapefruit, lime juice, simple syrup
- Calle Ocho (by Yilsa Rodriguez) $11.00
  
  Mount Gay Eclipse Rum and coconut water muddled with fresh pineapple and mint leaves

Martinis & Cocktails
- Eastsider $10.00
  
  Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
- Sparkling Blackberry Martini $10.00
  
  Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float
- Pacific Punch $10.00
  
  Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float
- Moscow Mule $10.00
  
  Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice
- Bourbon Basil Smash $10.00
  
  Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest
- Downtown Dane $12.00
  
  1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries

Devon's Featured Cocktail
- Cider & Chill $11.00
  
  Cocktails crafted with local spirits - your choice of Palm Ridge Bourbon or St. Augustine Vodka, Cointreau and housemade apple spice simple syrup

Draft Beer

Domestic

$4.50
- Bud Light
- Yuengling

Craft, Imports & Micro

$6.50
- The Tank Brewing Company La Finca, Miami
- Funky Buddha Floridian, FL
- MIA Megamix Pale Ale, FL
- Cigar Ciy Jai Alai IPA Lager, FL
- Stella, Belgium
- Local Rotating Seasonal

Bottled Beer

Domestic

$4.50
- Bud Light
- Miller Lite
- St. Pauli, NA

Crafts, Imports & Micro

$6.50
- Heineken
- Corona
- Amstel Light
- Sam Adams
- Sam Adams Seasonal

Blends
- Chivas Regal 12 $12.00
- Crown Royal Special Reserve $12.50
- Johnnie Walker Black $12.00
- Johnnie Walker Blue $39.00
- Johnnie Walker Red $11.00

Bourbons & Whiskeys
- 1792 Ridgemont Reserve $11.00
- Angel's Envy $12.00
- Baker's $12.00
- Basil Hayden $12.00
- Booker's $13.00
- Hudson Baby $15.00
- Knob Creek $12.00
- Jack Daniels Single Barrel $12.50
- Makers 46 $13.00
- Russels 6 Yr Reserve Rye $10.50

Cognac
- Courvoisier VS $11.00
- Courvoisier XO $18.00
- Hennessy VSOP $12.00
- Hennessy XO $25.00
- Martell Cordon Bleu $22.00
- Remy Martin VS $11.00
- Remy Martin VSOP $13.00
- Remy Martin XO $26.00

Soft Cocktails

$3.50
- Gingered Ale
  
  Fever Tree Club Soda, ginger syrup, lime juice, crystal ginger rim
- E's Raspberry Lemonade
  
  Tea Forte Raspberry Nectar, pure cane syrup, raspberries, E's Lemonade, Sprite
- Cucumber Club Soda
  
  Fever Tree Club Soda, cucumber water, pure cane syrup, lime juice

Single Malt Scotch
- Balvenie 12 yr. (Speyside) $12.00
- Glenkinchie 12 yr. (Lowlands) $14.00
- Glenfiddich 12 yr. (Lowlands) $12.50
- Glenlivet 12 yr. (Speyside) $12.50
- Glenlivet 18 yr. (Speyside) $18.00
- Glenmorangie 10 yr. (Highlands) $12.00
- Glenmorangie 18 yr. (Highlands) $19.00
- Laphroaig 10 yr. (Islay) $15.00
- Macallan 12 yr. (Speyside) $13.00
- Macallan 18 yr. (Speyside) $26.00
- Oban 14 yr. (Highlands) $15.00
- Suntory Yamazaki 12 yr. (Japan) $15.00
- Talisker 10 yr. (Isle of Skye) $13.00

Cappuccino & Coffee

Devon proudly serves La Colombe Torrefaction Coffee and Espresso
- Cappuccino $4.00
- Latte $4.00
- Espresso $3.00
- Tea Forte Hot Tea $3.75
- Irish Coffee $9.00
  
  Jameson or Bushmills
- Butternut $9.00
  
  Frangelico, Butterscotch & Brandy
- Orange Glaze $9.00
  
  Kahlua & Grand Marnier
- Sweet Tooth $9.00
  
  Amaretto & Raspberry
- Twist $9.00
  
  Tuaca & Dark Creme de Cacao

Port
- Fonseca Bin 27 Port $8.00
- Graham's 1994 Vintage Port $14.00
- Taylor Fladgate 20 Yr., Tawny Port $10.00

Sparkling Wines
- LA Marca Prosecco (187ml) Italy $10.00
- Blanc De Bleu Cuvée Mousseux (187ml) California $10.00
- Anna de Codorniu Blanc de Blancs Cava (187ml) Spain $10.00
- Jean-louis Charles de Fère Brut (187ml) France $10.00
- Maschio Sparkling Rosé (187ml) Italy $10.00

Bucket of Bubbly
- Choose any Four Mini Bottles (187ml) $38.00

Starters
- Vegetable Sushi Roll
  
  cucumber, avocado, carrot, wasabi, pickled ginger
- Gorgonzola Flatbread
  
  fig barbeque, fontina, provolone, red onion, granny smith apple, sage vinaigrette
- Vietnamese Spring Rolls
  
  diakon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce
- Goat Cheese Bruschetta
  
  tomato basil cruda, focaccia crisps, kalamata olive tapenade

Side Salads
- Baby Greens
  
  feta, toasted pine nuts, honey balsamic vinaigrette
- Spinach and Watercress Salad
  
  roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

Entrées
- Cobb Salad
  
  watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
- Chef's Fresh Vegetable Platters
  
  daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled

Side Dishes
- French Fries
- Whipped Yukon-Herb Gold Potatoes
- Parmesan-Herb Roasted Potatoes
- Grilled Asparagus
- Apple & Celery Root Slaw
- French Green Beans
  
  with Lemon Shallot Butter

Chilled Shellfish
- Shrimp Cocktail $17.00
  
  cocktail sauce, creole remoulade
- Lobster Claw $4.50
  
  cocktail sauce
- Chilled Shellfish Platter** $59.00+
  
  shrimp cocktail, fresh shucked oysters, lobster claws, crab legs

Fresh Oysters**

$3 each
- Cockenoe (Connecticut)
- Little Shemogue (New Brunswick)
- Malpeque (Prince Edward Island)
- Blue Point (Long Island)
- Powder Point (Duxbury, MA)

Soups & Starter Salads
- Spicy Creole Gumbo $6.50+
- Maine Lobster Bisque $7.00+
- Baby Greens $8.00
  
  watercress, feta, toasted pine nuts, honey balsamic vinaigrette
- Caesar $8.00
  
  grated parmigiano reggiano, croutons, asiago cheese crisp
- Strawberry & Pistachio Salad $8.00
  
  field greens, sherry vinaigrette, red onion, parmigiano reggiano

Sandwiches

Served with choice of vegetable or french fries
- Lemongrass Shrimp Tacos $14.00
  
  grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
- Jumbo Lump Crab Melt $15.00
  
  cheddar, tomato, remoulade, rustic country bread
- Mini Filet Sliders* $14.00
  
  watercress, shallot jam, gorgonzola
- Mini New England Lobster Rolls $14.50
  
  butter toasted sweet rolls, chilled lobster salad, watercress
- Black Angus Burger* $11.00
  
  sharp cheddar, lettuce, tomato, egg bun
- Mesquite Grilled Chicken $12.50
  
  applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun

Entrée Salads
- Grilled Chicken Caesar Salad $12.50+
  
  parmigiano reggiano, croutons, asiago crisp
- Grilled Salmon Panzanella $16.00
  
  spinach, montrachet goat cheese, balsamic roasted onions, vine-ripe tomatoes, basil oil, balsamic vinaigrette
- Lobster Cobb Salad $20.00
  
  watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
- Mesquite Grilled Tenderloin Salad* $21.00
  
  grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing

Entrées

Add lobster bisque, spicy creole gumbo, baby greens or caesar salad for $4.50
- Joyce Farms Mesquite Grilled Chicken $19.00
  
  whipped yukon mashed potatoes, grilled asparagus
- Jumbo Lump Crab Cakes $25.00
  
  creole remoulade, mango tartar sauce, roasted yukon gold potatoes, grilled asparagus
- Blackened Chicken Penne Pasta $19.00
  
  leeks, snow peas, shiitake mushrooms, red pepper cream, red pepper pesto
- Lobster Mac N' Cheese $15.00
  
  white truffle bread crumbs
- Seafood Mixed Grill $26.00
  
  shrimp, scallop, salmon, jumbo lump crab cake, roasted yukon gold potatoes, grilled asparagus

Starters
- Smoked Salmon Flatbread* $11.00
  
  roasted garlic white sauce, red onion, caper, watercress, lemon-infused olive oil
- Peruvian Ceviche $12.00
  
  white fish, red onion, Yukon gold potatoes, scallions, leeks, cilantro
- Corn & Crab Friters $11.00
  
  corn & lump crab baked fritter, charred corn, Applewood smoked bacon, chipotle mayo
- Cornbread (ed) Shrimp $11.00
  
  white bbq sauce, espellette pepper rouille, cherry peppers
- Big Eye Tuna Poke* $14.00
  
  sea kelp, pea shoots, macademia nuts, yuzu avacado mayo, ginger candy, 7-spice wonton chips, micro greens
- Goat Cheese Bruschetta $11.50
  
  tomato-basil cruda, focaccia crisps, kalamata olive
- Lobster Tamale $11.50
  
  corn, roasted poblano, cilantro, avocado crema
- Smoked Salmon Carpaccio* & Shrimp Ceviche $14.00
  
  smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
- Jumbo Lump Crab Cakes $18.00
  
  creole remoulade, mango tartar sauce
- Fried Calamari
  
  jalapeños and carrots, sweet n' sour, creole

Today's Fresh Fish

served with choice of two seasonal sides
- Atlantic Salmon (Canada) $18.00
- Rainbow Trout (N. Carolina) $18.00
- Lane Snapper (Florida) $24.00

Steaks I Crab I Lobster I Combos

4oz. $32 | 6oz. $41 and a choice below: Tempura Fried Shrimp, Jumbo Lump Crab Cake, Seared Sea Scallops (add $2)
- Center Cut Filet Mignon $32.00+
- 10oz. USDA Prime Top Sirloin $29.00
- 12oz. USDA 1855 Kansas City Strip $36.00
- 18oz. USDA Prime Bone-In Ribeye $45.00
- ½ Lb. Cold Water Lobster Tail (Canada) $38.00
- 1 ¼ Lb King Crab Legs (Alaska) $52.00
- 6oz. Center Cut Filet & ½ Lb Canadian Lobster Tail $58.00

Seasonal Sides
- Grilled Asparagus
- Parmesan-Herb Roasted Potatoes
- Zucchini Corn Ragout
- Whipped Yukon Gold Potatoes
- Citrus Garlic Broccolini
- Roasted Carrots
  
  W/ Honey Sriracha Butter & Crystalized Mint
- Smoked Paprika Fries
  
  W/ Espelette Pepper Rouille
- Lobster Risotto
- Lobster Mac N' Cheese
  
  Add $4
- Roasted Mushrooms with Truffle Butter
  
  Add $4

Fresh Oysters*

$3
- Blue Point (Long Island)
- Cockenoe (Connecticut)

Starters
- Smoked Salmon Flatbread $11.00
  
  roasted garlic white sauce, red onion, caper, watercress, lemon-infused olive oil
- Lobster Corn Dogs $16.00
  
  lobster tail, battered, fried on a stick just like a corn dog, only much fancier, served with spicy beer mustard
- Cornbread(ed) Shrimp $11.00
  
  white bbq sauce, espellette pepper rouille, cherry peppers
- Big Eye Tuna Poke $14.00
  
  sea kelp, pea shoots, macademia nuts, yuzu-avacado mayo, ginger candy, 7-spice wonton chips, micro greens
- Goat Cheese Bruschetta $11.50
  
  tomato-basil cruda, focaccia crisps, kalamata olive
- Lobster Tamale $11.50
  
  corn, roasted poblano, cilantro, avocado crema
- Smoked Salmon Carpaccio & Shrimp Ceviche $14.00
  
  smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
- Jumbo Lump Crab Cakes $18.00
  
  creole remoulade, mango tartar sauce
- Fried Calamari $13.00
  
  jalapeños and carrots, sweet n' sour, creole remoulade
- Steamed Mussels $10.00+
  
  white wine and garlic
- Shrimp Cocktail $17.00
  
  cocktail sauce, creole remoulade

Soups & Salads
- Maine Lobster Bisque $10.00
- Spicy Creole Gumbo $9.00
- Baby Greens $8.00
  
  watercress, feta, toasted pine nuts, honey balsamic vinaigrette
- Caesar Salad $8.00
  
  grated parmigiano reggiano, croutons, asiago cheese crisp
- Brie, Endive & Pistachio Salad $8.50
  
  red leaf & bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette
- Soup & Salad Combo $14.00
  
  choice of Baby Greens or Caesar salad served a choice of Maine Lobster Bisque or Spicy Creole Gumbo

Entrée Salads
- Grilled Chicken Caesar Salad $12.50+
  
  parmigiano reggiano, croutons, asiago crisp
- Grilled Salmon Panzanella $16.00
  
  spinach, montrachet goat cheese, balsamic roasted onions, vine-ripe tomatoes, basil oil, balsamic vinaigrette
- Lobster Cobb Salad $20.00
  
  watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
- Mesquite Grilled Tenderloin Salad* $18.00
  
  grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing

Sandwiches

Served with choice of vegetable or french fries
- Lemongrass Shrimp Tacos $14.00
  
  grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
- Jumbo Lump Crab Melt $15.00
  
  cheddar, tomato, remoulade, rustic country bread
- Mini Filet Sliders* $14.00
  
  watercress, shallot jam, gorgonzola
- Mini New England Lobster Rolls $14.50
  
  butter toasted sweet rolls, chilled lobster salad, watercress
- Black Angus Burger* $11.00
  
  sharp cheddar, lettuce, tomato, egg bun
- Mesquite Grilled Chicken $12.50
  
  applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun

Entrées

Add lobster bisque, spicy creole gumbo, baby greens or caesar salad for $4.50
- Chef's Fresh Fish
  
  served with parmesan-herb roasted potatoes, grilled asparagus
- Jumbo Lump Crab Cakes $25.00
  
  creole remoulade, mango tartar sauce, roasted yukon gold potatoes, grilled asparagus
- Lobster Mac N' Cheese $15.00
  
  white truffle bread crumbs
- Seafood Mixed Grill $26.00
  
  shrimp, scallop, salmon, jumbo lump crab cake, roasted yukon gold potatoes, grilled asparagus
- Snake River Farms Steak + Frites*
  
  Wagyu Beef, brown butter sauce, fries, romesco sauce

Steaks

Served with your choice of two seasonal sides sides (below)
- 4oz. Petite Filet $20.00
- 6oz. Center Cut Filet $32.00
- 12oz. Usda Prime Kansas City Strip $42.00
- 18oz. Usda Prime Bone-In Ribeye $45.00

4oz. Petite Filet Combo

$32. Select seafood item below
- Tempura Fried Shrimp
- Jumbo Lump Crabcakes
- Seared Sea Scallops
  
  add $2

Seasonal Sides
- Brussels Sprouts
  
  w/ crispy prosciutto
- Grilled Asparagus
- Curried Cauliflower "Steak"
  
  w/ white truffle polonaise
- Roasted Carrots
  
  w/ honey sriracha butter & crystalized mint
- Smoked Paprika Fries
  
  w/ espelette pepper rouille
- Whipped Yukon Gold Mashed Potatoes
- Lemon Asparagus Risotto
- Parmesan-Herb Roasted Potatoes
- Lobster Mac N' Cheese
  
  add $4
- Roasted Mushrooms with Truffle Butter
  
  add $4

First Course

Choice of:
- Strawberry Salad
  
  red onion, toasted pistachios, parmigiano, baby greens, sherry vinaigrette
- Caesar Salad
  
  grated parmigiano reggiano, foccacia croutons
- Maine Lobster Bisque
  
  cream, lobster, sherry, cayenne
- Fried Calamari
  
  carrots, jalapenos, sweet sour, remoulade

Main Course

$39. Choice of:
- 6oz. Center Cut Filet
  
  blue cheese butter, whipped yukon gold potatoes, asparagus
- 8oz. Flat Iron
  
  broccolini, romesco, brown butter demi, cotija
- Jumbo Lump Crab Cakes
  
  whipped yukon gold potatoes, asparagus
- 12oz. Niman Ranch Bone-In Pork Chop
  
  mostarda, sweet potato mash, grilled zucchini ragout
- Maple Roasted Salmon
  
  whipped yukon gold potatoes, asparagus

Main Course

$49. Choice of:
- Seafood Mixed Grill
  
  shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
- Seared George's Bank Scallops
  
  lobster risotto, champagne buerre blanc, black tobiko cavier
- 12oz. Black Angus Strip
  
  whipped yukon gold potatoes, asparagus
- Maine 1/2 Lb Lobster Tail
  
  whipped yukon gold potatoes, asparagus

Dessert

Choice of:
- Creme Brulee
- Triple Chocolate Mousse Cake
- Bread Pudding
- Mixed Berries

Menu for Devon provided by Allmenus.com

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