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Alter
Sea scallop espuma, truffle pearls and caviar.
Chantrelle, yeast butter, katsuobushi and shiitake paper.
Indian spices, tomato hollandaise, coconut and culantro.
Sumac and dill seed crust and umami butter.
Puffed porcini, confit garlic, gobo root and cantonese jus.
Thai dipping sauce.
Menu for Alter provided by Allmenus.com
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