Esevagonte Eatery

Leafy spring mix, grilled fl ank steak, pine nuts, california raisins, artisan artichoke, heart of palm, cucumber slices & garlic herb croutons. Tossed with Balsamic vinegar

Fresh baby spinach, watermelon chunks, sweet blueberries, grapes, haas avocado slices, cucumber, dried fruits, nuts, & fresh dill. Tossed with raspberry vinaigrette

Leafy spring mix, grilled chicken, queso fresco chunks, pine nuts, california raisins, sweet corn, shredded carrots & dried berries. Tossed with creamy caesar dressing

Romaine greens, hard-boiled egg, chopped bell pepper, haas avocado slices, sweet blueberries, mushrooms, tomato, hearts of palm, sweet corn, green olives, watermelon chunks & shredded carrots. Tossed with greek vinaigrette

Our dough twisted in knots, topped with a garlic sauce, baked until plump, served w/ our romesco dipping sauce

Slightly sauteed mushrooms with garlic & olive oil, served with toasted slices of baguette

A variety of toasted baguette slices, topped with salmon, chicken, or tuna, each garnished with a fresh herb. Three per serving. Chef's daily choice

A slice of everyone is there, ready to share: salami, prosciutto, mozzarella and more

Corn fl our dough, picadillo (minced beef stew), guasacaca (avocado sauce), all made in our kitchen from scratch. Two per serving

Our minced beef stew, covered in corn fl our dough, go for a quick deep fried dip. Three per serving

Thinly sliced grilled fl ank steak, caramelized onions, bell peppers, & queso blanco. Served with french fries

Our house ropa vieja (pulled steak), green & red tomatoes, & queso blanco. Served with sweet potato fries

Sliced mozzarella and fresh tomatoes. Served with chips

Juicy bistec (beefsteak) a la plancha, bell peppers, red onions, cucumber & sliced mozzarella. Served with french fries

Slices of fresh mozzarella & tomatoes with basil leaves. Served with french fries

Green bell peppers, cucumber & fresh tomatoes. Served with chips

Fresh mozzarella over our lake garda tomato sauce

Traditional caprese over our house sauce baked to melted perfection, topped with fresh basil leaves

On burrata mozzarella, elegant with a delicate touch of arugula

Tender flank steak stewed for hours, then pulled and sauteed with bell peppers and onions. Finally, burrata cheese on top

Black forest ham thickly sliced over fresh mozzarella

Oven-toasted chopped bell peppers, onions, black olives, & eggplant parmigiana over fresh mozzarella

Grilled flank steak, thinly sliced with bell peppers and onions with fresh burrata

Our creamy mac & cheese, tossed with chorizo & caramelized onions, topped with crunchy bacon

Tender flank steak stewed for hours, pulled and sauteed with bell peppers, onions and burrata cheese on top

A unique homemade gravlax cured for 5 days, thinly sliced with artichokes, seasoned with dill, house spices and topped with melted mozzarella cheese

Juicy 8oz flank steak served with roasted potatoes and a fresh house salad

House specialty, crunchy fried chicken breasts and thighs. Served with french fries and a fresh house salad

Slow cooked flank steak on a bed of sauteed onions, green & red bell peppers. Served with cilantro rice & sauteed mushroms

Al dente penne with our own ground meat sauce

For fish lovers, a nice piece of salmon marinated & oven-roasted in cuvee with our house spices. Served with mashed potatoes and vegetables

Tenderloin grilled wrapped in bacon topped with our house romesco sauce. Served with breaded plaintains and sweet & sour coleslaw