Pura Vida Miami

Organic pasture-raised egg whites, avocado, cherry tomato, and low-fat melted mozzarella. Served toasted with Pura Vida sauce.

Toasted multigrain sourdough, mashed avocado, red pepper flakes, and microgreens

2 slices of toasted multigrain sourdough, mashed avocado, smoked salmon, and microgreens.

Artisanal toasted bagel, organic pasture-raised egg whites, melted low-fat mozzarella, avocado, tomato, fresh basil, and microgreens.

Artisanal toasted bagel, whipped cream cheese, smoked salmon, sliced tomato, red onion, and microgreens.

Artisanal toasted bagel, crunchy peanut butter, banana slices, and cinnamon. Topped with honey.

Artisanal toasted bagel and whipped cream cheese.

Fresh seasonal fruit served with Greek yogurt, vegan and gluten free granola, honey, and coconut.

Old-fashioned rolled oats and almond mylk. Topped with bananas, seasonal berries, organic chia seeds, shaved coconut, vegan gluten free granola

organic almond mylk chia pudding, mango, vegan gluten free granola, shaved coconut, goji berry

Tuna salad made with fresh baked tuna, seasoned with olive oil, chopped veggies and homemade mustard aioli, over crispy arugula, tomato, sprouts and served on toasted multigrain sourdough

Raw organic Brazilian acai blended with banana, topped with vegan and gluten free granola, fresh seasonal fruit, and shaved coconut.

Raw organic Brazilian acai blended with banana and peanut butter. Topped with strawberry, banana, vegan and gluten free organic granola, goji berry, almond slivers, and cacao nibs.

Raw organic dragon fruit (pitaya) blended with banana. Topped with mango, banana, vegan and gluten free organic granola, almond slivers, and shaved coconut.

Organic raw Brazilian acai blended with banana, topped with vegan gluten free granola, shaved coconut, cacao nibs, goji berry, almond butter drizzle

Spinach, kale, apple, cucumber, celery, pineapple, ginger, cayenne pepper, lemon, and honey. 16 oz.

Acai infused with guarana, banana, oats, peanut butter, and almond mylk. 16 oz.

Passion fruit, mango, banana and honey. 16 oz.

Strawberry, blackberry, blueberry, pineapple, and orange juice. 16 oz.

Peanut butter, banana, almond mylk, and organic grass-fed chocolate protein

Strawberry, banana, almond mylk, almond butter, cinnamon, pink Himalayan sea salt, organic chia, and organic grass-fed vanilla protein

Banana, almond butter, espresso, cacao, date, almond mylk, and organic grass-fed chocolate protein

Strawberry, bananas and vegan vanilla protein

Spinach, kale, celery, apple, parsley, cucumber, lemon, and ginger.

Ginger, lemon, pineapple, orange, garlic, honey and cayenne pepper.

Lemon, ginger, orange, pineapple, and organic chia seeds.

Ginger and lemon.

Ginger, lemon, honey and cayenne pepper.

Free-range grilled chicken, organic cilantro rice, avocado smash, tomato, and melted low-fat mozzarella. Served with a side salad and Pura Vida sauce.

Oven-roasted salmon, organic quinoa, cherry tomato, jalapeno, and avocado smash. Served with a side salad and Pura Vida sauce.

Free-range grilled chicken, locally sourced kale, multi-grain croutons, Parmesan, and Caesar dressing. Served with a side salad and Pura Vida sauce.

Ahi tuna, organic cilantro rice, avocado, spinach, carrot, homemade pesto sauce, and melted low-fat mozzarella. Served with a side salad and Pura Vida sauce.

Chopped romaine, organic cilantro rice, avocado, spinach, hummus, cherry tomato, carrot, cucumber, sprouts, chickpeas, and green tahini dressing. Served with a side salad and Pura Vida sauce.

Free-range grilled chicken, organic cilantro rice, romaine, spinach, tomato, carrot, cucumber, jalape?o, mozzarella, and avocado. Served with a side salad and Pura Vida sauce.

Oven roasted salmon, organic quinoa, arugula, avocado, cherry tomato, mango, spinach, pickled cabbage, and Pura Vida sauce

Vegan adashah (lentil-based protein), organic quinoa, arugula, avocado, sprouts, alfalfa sprouts, sunflower seeds, carrots, radish, pickled cabbage, and green tahini dressing.

Ahi tuna, organic cilantro rice, arugula, avocado, cucumber, radish, sesame seeds, cilantro, scallions, soy ginger, and spicy aioli.

organic rice, grilled chicken breast, romaine, avocado, pineapple, carrot, red pepper, onion, cilantro, sesame

Choice of base: organic quinoa, organic cilantro rice, fresh spinach. Choice of protein: free-range grilled chicken, vegan adashah, wild ahi tuna, oven roasted salmon. Served with house side salad and pura vida sauce

Arugula, Italian parsley, cilantro, jalapeno, dried cranberry, and walnuts tossed in honey lemon dressing.

Spinach, mixed greens, granny smith apple, parsley, cucumber, dried cranberry, avocado, sunflower seeds, and citrus vinaigrette.

Locally-sourced kale, multi-grain croutons and Parmesan cheese. Tossed in our seriously addicting homemade Caesar dressing.

Homemade hummus drizzled with olive oil, chickpeas, paprika and fresh herbs, served with toasted whole wheat pita.

Organic almond mylk chia pudding, mango, vegan gluten free granola, shaved coconut, goji berry

artisanal vegan empanada

artisanal vegan empanada

artisanal vegan empanada