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The Globe
Chipotle-pepper sauce.
Chili-soy sauce.
Cocktail, tartar, sour-cream horseradish sauces.
Honey, toasted almonds and seasonal fresh fruit.
Cocktail, marinara sauces.
Blackened chicken, black beans and cheddar cheese.
Grilled chicken, green apple, gorgonzola, caramelized walnuts, mesclun field greens, sherry-red grape vinaigrette.
Green apple, caramelized walnuts, hard-boiled egg, mesclun field greens, citrus vinaigrette
Feta, black olives, tomato, roasted red peppers, mesclun field greens, roasted garlic vinaigrette.
Gorgonzola, tomato, black olives, hard boiled egg, bacon, mesclun field greens, citrus vinaigrette.
Black beans, tomato, avocado, Swiss and cheddar cheeses, mesclun field greens, cilantro-jalapeno vinaigrette.
Tomato, black olives, mesclun field greens and Italian vinaigrette.
Sliced argentine skirt steak, sun-dried tomato, bacon, feta, sliced and toasted almonds.
Green leaf lettuce, tomato, bacon, Swiss cheese, mayo on white toast.
Mozzarella di bufala, green leaf lettuce, tomato, bacon, Dijon mustard, toasted baguette.
Swiss and cheddar, toasted marble rye.
Corned beef, Swiss cheese, sauerkraut, thousand island on toasted rye.
Green leaf lettuce, tomato, red onion, toasted kaiser roll.
Green leaf lettuce, tomato, red onion, toasted kaiser roll.
Pesto aioli, tartar sauce, green leaf lettuce, tomato, red onion, toasted kaiser roll.
Sliced on a toasted kaiser roll.
Green leaf lettuce, pesto, aged balsamic mayo.
Green apple, honey-mustard.
Crushed tomato and shredded mozzarella.
Crispy onion and roasted garlic rub.
Fresh and sun-dried tomato, sliced and toasted almonds and pesto rub.
Spanish manchego, Gorgonzola, mozzarella, roasted garlic rub.
Mozzarella and Gorgonzola, roasted garlic rub.
Shredded mozzarella, crushed tomato sauce.
Gorgonzola, toasted walnut cream sauce.
Tomato-aioli spaghetti.
Shiitake mushrooms, sun-dried tomato, roasted garlic cream sauce.
Champagne cream sauce, spicy toasted almonds and fresh goat cheese.
Tomato, Spanish manchego cheese and bell pepper-onion sauce.
A globe classic, frequently ordered by some guy named Frank.
Hearty Dijon mustard and cracked peppercorn pan jus and hand-cut, skin-on fries.
New England cod, rosemary-thyme roasted potatoes.
Cognac-hearty Dijon sauce, whole button mushroom, rosemary-thyme roasted potatoes.
Sun-dried tomato butter.
Malbec wine demi-glace, rosemary-thyme roasted potatoes.
Wasabi cream sauce,
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Menu for The Globe provided by Allmenus.com
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