Scorch Grillhouse

in a marinara, white cream sauce, garlic butter wine sauce.

served with tricolor tortilla chips

drizzled with gorgonzola cream sauce

with shaved red onion, hearts of palm, capers and drizzled with olive oil

with chunky fresh vegetables

with house tomato sauce

with chicken, sizzle onions and jalapeno jack cheese.

with touch of kalamata olives

with a grilled vegetable and seasonal fruit salsa

with pickled ginger and wasabi

served with crispy tortilla chips

sizzle onions & corn tomato chimichurri

with sliced chorizo cantimpalo and black olives

with mushrooms, scallions and cilantro

served with chimmitartar sauce

topped with sizzle onions and mushrooms

olive oil, garlic, parsley and finish with wine

with homemade bbq sauce.

drizzled with garlic onion and tomatoes

(marsala style) add $1.75

over stir fry oriental vegetables

mixed greens, feta cheese, tomatoes, kalamata, olives, cucumber, sizzle onion, pepperoncinis and roasted peppers.

mixed greens, feta cheese, tomatoes, kalamata olive, cucumber, sizzle onions, pepperoncinis and roasted peppers.

mixed greens, onions, tomatoes, cucumber, black-bean corn salsa, tropical fruits and topped with shaved red onion.

over spinach topped with hearts of palm, tomatoes, shaved red onion and kalamata olives.

mixed greens, sizzle onions, tomatoes, and cucumbers

mixed greens, scallions, sizzle onions, tomatoes, and cucumbers

mixed greens, scallions, sizzle onions, tomatoes, and cucumbers

mixed greens, sizzled onions, tomatoes and cucumbers

mixed greens, sizzle onions, tomatoes and cucumbers

mixed greens, sizzle onions, tomatoes and cucumbers

mixed greens, feta, black olives, cucumber, red onions, tomatoes, green bell peppers and pepperoncinis

mixed greens topped with oriental vegetables pineapple chunks and crispy noodles

spinach, topped with oriental vegetables and crispy noodles

with basil