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Poneloya
Chicken fried tacos with cram and salad
annatto-seasoned pork meat, rice, slices of potatoes, bell peppers, tomatoes, and onions; olives, spearmint sprigs,
Grilled steak. Served with white rice or Gallo pinto (rice and beans mixed) salad and fried plantain or tortilla.
Served with white rice and choice of beans, salad and fried plantain or tortilla.
Served with white rice and choice of beans, salad and fried plantain or tortilla.
Served with white rice and choice of beans, salad and fried plantain or tortilla.
Served with white rice and choice of beans, salad and fried plantain or tortilla.
Served with white rice and choice of beans, salad and fried plantain or tortilla.
Served with white rice and choice of beans, salad and fried plantain or tortilla.
Served with white rice and choice of beans, salad and fried plantain or tortilla.
Picadillo is a traditional dish in Spain and many Latin American countries and the Philippines (where it is known as giniling, and also Arroz a la Cubana) that is similar to hash.
Menu for Poneloya provided by Allmenus.com
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