Sea salt, pepper, honey.

Alfalfa, cucumber, avocado, watermelon, radish, green peas, sea salt, lemon.

Fresh tarragon leaves.

Fresh mint leaves.

Cream cheese, cucumber, capers, dill, pepper, lemon.

Nutella, bananas and strawberries.

Nutella, bananas & strawberries.

Campari tomatoes, sun-dried tomato smear.

Lightly-dressed cage-free egg salad, campari tomato, avocado, multi-grain croissant.

Herbaceous tuna salad, tarragon, dill, flat-leaf parsley, lemon, cornichons, capers.

Cream cheese, greek yogurt, trout roe, cucumbers, dill.

Raspberries, cream cheese, greek yogurt, strawberry pearls.

2 poached cage-free eggs, Campari tomatoes, plain croissant, choice of Brie, Swiss or Cheddar cheese.

Dijon mustard, pressed, toasted plain croissant, choice of Brie, Swiss or cheddar cheese.

Blueberries, strawberries, raspberries, almond flakes, mint leaves, chia seeds.

Coconut flakes, granola, blueberries, strawberries, chocolate.

Greek yogurt, raspberries, blueberries, bananas, granola.

Raspberries, blueberries, Gala apples, bananas.

Choice of butter, cream cheese and orange marmalade, raspberry, strawberry jams.

Cage-free eggs, 6 pieces.

Toasted country multi-grain and cranberry walnut bread, lemon-zested honey butter.

Greek yogurt, beet-infused hummus, purple radishes, baby carrots, English cucumbers.

Imported prosciutto di parma, raspberry-infused cantaloupe, fresh raspberries, walnuts, fresh basil leaves, balsamic reduction.

Handmade Italian burrata, roasted Campari tomatoes on the vine, walnuts, fresh basil leaves, pesto smear, EVOO, house-made focaccia.

Raspberries, blueberries, strawberries, pears, Gala apples, cantaloupe, bananas.

4 colossal shrimp, house made cocktail sauce.

Sous vide lobster, Faroe Island salmon, colossal shrimp.

Cold refreshing soup, English seedless cucumbers, organic greek yogurt, dill, garlic, EVOO, sun-dried tomato pesto.

Imported "dolphin-safe" albacore tuna, haricot verts, fingerling potatoes, kalamata olives, cage-free eggs, English seedless cucumbers, Campari tomatoes, butter lettuce.

Peruvian red quinoa, hearts of palm, fire-roasted corn, English cucumbers, garbanzo beans, Campari tomatoes, fresh mint leaves.

Imported feta cheese, Campari tomatoes, kalamata olives, pepperoncini, English seedless cucumbers, red onions, butter lettuce, EVOO, fresh oregano leaves.

Shrimp, crabmeat, avocado, cage-free eggs, Campari tomatoes, butter lettuce.

Butter lettuce, alfalfa sprouts, haricot verts, Campari tomatoes, avocado, purple radishes, English seedless cucumbers.

Lightly-dressed cage-free egg salad, Campari tomato, avocado, multi-grain croissant.

Herbaceous tuna salad, tarragon, dill, flat-leaf parsley, lemon, cornichons, capers.

Roast pork, garlic ham, Swiss cheese, Austrian canon cheese, Dijon mustard, sliced country barrel pickles, new Havana dipping sauce.

Roast beef, provolone, roasted peppers, Philly cheese sauce.

Imported Brie, apples, fresh mint leaves, honey, sea salt, on your choice of bread.

Campari tomatoes, fresh basil leaves, fig jam on baguette.

Swiss cheese, Campari tomatoes, avocado, butter lettuce, chimichurri, on baguette.

Served with salad.

Served with salad.

Sparkling or still.

Sparkling or still.

Coconut water.

Regular or sugar-free.

Natalie's Orchid Island.

B4 beet, sp2 spinach, c4+ carrot, w4 watermelon, k8 kale.

Blood orange, raspberry nectar or green mango peach.

Enjoy hot or iced.