Norman's
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Norman's
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The "Signature" Tasting Menuchef norman van aken's 5 course "signature dishes" tasting menu
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Fricassee of Maine Lobster and Oysters $80.00
wild mushrooms, root vegetables, emilio lustau sherry, sauce bearnaise
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"Down Island" French toast Seared Curacao Scented Foie Gras $80.00
griddled brioche, passion fruit caramel, gingery candied lime zest (optional course $10.00 supplement)
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Fillet of Key West Yellowtail on a "Belly" of Garlicky Mashed Potatoes $80.00
grilled asparagus spears, citrus butter
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Roasted Pork "Havana" with "21st Century Mole" $80.00
golden haitian grits, plantain crema, sweet corn salsa, sherry wine reduction
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"New World" Banana Nut Cake $80.00
rhum flamed bananas, macadamia nut brittle ice cream
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Unique and Originala selection of artisanal cheeses
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Laura Chenel's Cabecou, Goat's Milk, Semi-Soft, California
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Sitio da Perdiz, Mixed Milk, Semi-Firm, Portugal
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Jessanne, Cow's Milk, Semi-Firm, Georgia
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Gorwydd Caerphilly, Cow's Milk, Firm, England
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Livarot, Cow's Milk, Semi Soft, France
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La Tur, Mixed Milk, Soft, Italy
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Light and Subtlea selection of artisanal cheeses
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Mahon, Mixed Milk, Firm, Spain
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Cypress Grove Midnight Moon, Goat's Milk, Semi-Firm, California
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Pio Vecchio, Cow's Milk, Hard, Italy
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Istara, Sheep's Milk, Firm, France
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Dante, Sheep's Milk, Firm, Wisconsin
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Tomme Crayeuse, Cow's Milk, Semi Firm, France
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Bold and Assertivea selection of artisanal cheeses
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Delft Blue, Cow's Milk, Blue, Semi-Firm, Holland
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Cabrales, Cow's Milk, Semi-Soft, Spain
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Bayley Hazen, Cow's Milk, Semi-Firm, Vermont
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The Dessert Collection
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"New World" Banana Nut Cake $10.00
macadamia nut brittle ice cream
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Vanilla Creme Brulee $8.00
almond, orange and cinnamon biscotti
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Valrhona Chocolate $9.00
"melting cake" , cinnamon creme fraiche
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Espresso Financier $8.00
tia maria ice cream, "a hot hot honey drizzle"
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Chocolate In 5 Poses $11.00
dulce de leche cookies, strawberry yogurt bar, six layer bar, coconut rum wafer, peppermint ice cream on chocolate tuile
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San Felipe Chocolate Cheese Cake $7.00
cocoa short bread crust
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Ice Creams
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Macadamia Nut Brittle $7.00
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Dulce de Leche $7.00
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Cayenne-Walnut Crunch Spice Cream $7.00
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Thyme $7.00
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Ginger Snap $7.00
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Sorbets
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Passion Fruit $7.00
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Chocolate $7.00
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Pineapple $7.00
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Mandarin Orange $7.00
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A Selection of Artisanal Cheeses
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Balerina $5.00
aged goat's milk California
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Petite Basque $5.00
sheep's milk France
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Fol Epi $5.00
cow's milk, semi firm France
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Campo De Montalban $5.00
cow, sheep and goat's Milk Spain
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Roaring Forties $5.00
cow's milk, blue, Australia
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Cabecou $5.00
goat's milk France
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Idiazabal $5.00
sheep's milk Spain
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Robiola $5.00
cow and sheep's milk Italy
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Pecorino Toscano $5.00
sheep's milk
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Dessert Wine By The Glass
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Baumard, Coteaux du Layon, Loire Valley, 2003 $14.00
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Banck, Vendanges Tardives Furstentum, Alsace, 2000 $20.00
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Carmes de Rieussec, Sauternes, 2004 $14.00
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Chateau de L' Echarderie, Quarts des Chaumes, 1996 $20.00
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R.L. Buller & Son Rare Tokay, Calliope, Australia, NV $30.00
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Quady, Essensia, California, 2004 $12.00
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Two Hands, For Love or Money, Semillon, Australia, 2004 $24.00
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Bonny Doon, Vin de Glaciere, Muscat, California, 2005 $12.00
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Torbreck, "The Bothie" , Muscat Blanc, Australia, 2004 $12.00
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Merryvale Winery, "Antigua" , Muscat, California, NV $12.00
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Croft, Distinction, Special Reserve $8.00
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Taylor Fladgate, 10 Year Tawny $10.00
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Taylor Fladgate, 20 Year Tawny $25.00
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Taylor Fladgate, 30 Year Tawny $35.00
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Taylor Fladgate, 40 Year Tawny $45.00
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Smith Woodhouse, LBV, 1992 $15.00
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Penfolds, Grandfather, Fine Tawny $30.00
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Chef Norman Van Aken's Cookbooksa 20% gratuity will be added to parties of 6 or more.
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"New World Kitchen" $25.00
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"The Great Exotic Fruit Book" $10.95
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Norman's New World Cuisine $40.00
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A Feast of Sunlight (Soft Cover) $14.95
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Before Your Meal
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"Asian Dressed Ceviche Cocktail" $9.00
key west pink shrimp green papaya, caramelized sesame puffed rice, toasted cashews (mixed tableside)
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Our Signature Dishes Tasting Menu
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Creamy Cracked Conch Chowder $80.00
saffron, toasted coconut. Oranges and a "Cloud"
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Pan Cooked Fillet of Key West Yellowtail $80.00
on a 'Belly' of garlicky mashed potatoes with grilled asparagus spears and citrus butter
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Roasted Pork Havana $80.00
'21st century mole golden haitian grits sweet corn-black bean salad sherry wine reduction
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'New World' Banana Split $80.00
rhum flamed bananas and macadamia nut brittle
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Signature Wine Pairings $40.00
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First Plates and Salads
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Chilled Foie Gras Terrine $18.00
cured foie gras, graham cracker crumple, toasted marshmallow and chestnut salad
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Yuca Stuffed Crispy Shrimp $18.00
citrus mojo, marinated white cabbage and habanero tartar salsa
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Alaskan Crab Garganelli $16.00
Alaskan crab, melted black plum, crumbled venison sausage and achiote-vanilla broth
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Blue Point Oysters Two Ways $16.00
sauteed curried and with chilled agua fresca and celery salad
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Coconut-Yuca Soup $16.50
with maine lobster medallions, pineapple, truffle mojo and mint-pineapple mousse
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Prime Beef Tartare $16.50
chimichurri salsa, nicoise olives, tomatillo, toasted bread salad and fried quail egg
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Frisee Lettuce with Chicharron $14.50
toasted pistachios, crispy shallots and pomegranate vinaigrette
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Fried Green Tomatoes $14.50
green tomato tempura, escabeche emulsion, house queso fresco, balsamic drizzle and frisee
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Main Plates
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'Copperwell' Marinated and Grilled Wahoo $34.00
ginger-carrot purce, tamari braised daikon, baby bok choy and soy-bonito jus
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Citrus Atlantic Flounder $34.00
shrimp-red pepper stuffed piquillo pepper, huitlacoche-zucchini salsita, and aji rojo broth
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Butter Braised Coho Salmon $34.00
green lentils, turnips, tomato jam, grilled house chorizo and chicken broth
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Serrano Ham Roasted Tuna $34.00
cacuela of pole beans and shallots, preserved lemon and romesco bearnaise
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Butter Roasted Chicken $28.00
risotto verde, snow peas, tomato caponata and chicken jus
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Labelle Farm Squab $32.00
grilled jerk spiced squab breast and leg cardamon braised sweet potato, truffled parsley mofongo 'sandwich' and sauce salmis
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Grilled Pork Loin Chop $36.00
butter braised collards, cumin-apple puree, glazed yukons and creole mustard jus
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'Mongolian' Marinated and Grilled Veal Chop $46.00
chinese eggplant and thai fried rice
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Grilled Rib-Steak of Beef $42.00
watercress, black mission figs, trumpet royal mushrooms, cabrales blue and porto juice
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Chef Norman's Cookbooks
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Feast of Sunlight $14.95
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The Exotic Fruits Cookbook $10.95
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New World Cuisine $40.00
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New World Kitchen $34.95
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Cheese Menu: American Collectiona plate of various cheeses and seasonal fruits
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Carmody $9.00+
cow's milk, semi-soft, California
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Green Hill $9.00+
cow's milk, soft, Georgia
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Vella Dry Jack $9.00+
cow's milk, firm, California
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Bermuda Triangle $9.00+
goat's milk, soft, USA
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Cheeses Menu: European Collectiona plate of various cheeses and seasonal fruits
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Manchego $9.00+
sheep's milk, firm, Spain
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Cave Aged Gruyere $9.00+
cow's milk, semi-firm, Switzerland
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Parmigiano-Reggiano $9.00+
cow's milk, hard, Italy
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Tomme De Crayeuse $9.00+
cow's milk, semi-soft, France
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Cheeses Menu: Blues Collectiona plate of various cheeses and seasonal fruits
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Maytag $9.00+
cow's milk, blue, Iowa
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Roaring Forties $9.00+
cow's milk, blue, Australia
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Le Bleu Des Basques $9.00+
sheep's milk, blue, France
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Stilton $9.00+
cow's milk, blue vein, England
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Cabrales $9.00+
goat's sheep's and cow's milk, blue vein, Spain
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Cheeses Menu: Boutique Collectiona plate of various cheeses and seasonal fruits
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Sir Francis Drake $15.00
cow's milk, soft, California
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Montgomery Cheddar $15.00
cow's milk, semi-firm, England
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Epoisses $15.00
cow's milk, soft, France
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Dessert Menuplease note that we print our menus daily and that this is a representation of our offerings. You may call us for more information about today's menu.
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"S'mores" And A Glass of Sweet Cold Milk Graham Cracker Sable, Chocolate Ganache, Marshmallow Fluff And Honey Bubbles $12.00
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Roasted Banana Souffle with Rhum-Raisin Drizzle, Hazelnut Crema and Allspice Froth $12.00
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Brulee Orange Scented Crema Catalana with Sassafras Biscotti $12.00
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Chocolate Fondant with Jasmine Rice Ice Cream, House Made Rice Paper and Iced Vanilla-Star Anise Broth $12.00
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Ice Cream And Sorbet"to as great a degree as sexuality food is inseparable from imagination" jean francois revel
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Brandy-Peach Ice Cream $10.00
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Lemon Curd Ice Cream $10.00
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Mango Sorbet $10.00
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Pineapple Sorbet $10.00
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Norman Van Aken Spice Creams $10.00
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Orange-Black Cumin Spice Cream $8.00+
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Cinnamon Aji Amarillo $8.00+
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Ancho-Chocolate-Salted Peanut $8.00+
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Tapas Before Your Mealthe appreciation and allure of "small dishes" to whet one's appetite are found below. They are as light as sushi and as savory as laughter. - Norman
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Barbeque Kurobuta Pulled Pork Empanadas $9.00
cumin-cilantro crema
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Beausoleil Oysters $3.00
sauce mignonette, west Indian cocktail
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Artisanal Cheese Blintz $9.00
pepper painted bacon, tropical compote
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Key West Pink Shrimp Ceviche $12.00
salsa of life, corn nuts
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First Plates and Salads
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Our Original Creamy Cracked Conch Chowder $11.00
saffron, clam and mussel liquor, citrus reduction, coconut 'cloud'
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Crab Stuffed Sui Mei Dumplings $13.00
fermented black bean butter, suateed shiitakes, toasted sesame seeds
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Caesar $12.00
grape tomatoes, eggplant escabeche, ciabatta toast
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Yuca Stuffed Crispy Shrimp $14.00
habanero tartar salsa, sour orange mojo, nicaraguan cabbage slaw
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A Simple Garden Salad $14.00
chevre, oranges, radishes, celery hearts, 'driftwood' vinaigrette
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Fregola Sarda with Braised Short Ribs $14.00
fennel cream, sun-dried tomato, chestnuts
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Butter Poached Maine Lobster Pan Stew $22.00
cold water oysters, purple potato, root vegetables, sauce bearnaise
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My 'Down Island' French Toast, Seared Curacao Scented Foie Gras $18.00
grilled brioche, passion fruit caramel, gingery candied lime zest
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Main Plates
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Fillet of Key West Yellowtail on a "Belly" of Garlicky Mashed Potatoes $31.00
grilled asparagus spears, citrus butter
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Suateed Local Red Snapper $32.00
sauce veracruzana, oyster mushrooms, tuber hash
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Pad Thai $36.00
wild Alaskan salmon, asian vegetables, teriyaki
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Hazelnut Crusted Mahi-Mahi $29.00
collard greens, mashed sweet potatoes, smokey bacon, scallion sauce
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Striped Bass a La Plancha $30.00
lobster mash, calypso spice, lemon butter
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Roasted Pork "Havana" with "21st Century Mole" $33.00
golden haitian grits, plantain crema, sweet corn salsa, sherry wine
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Molasses Marinated and Grilled Duck Breast $34.00
foie gras stuffed bonia to cake, sunny side up egg, house made sausage, chutney
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Charred and Roasted Beef Rib Steak $35.00
potatoes "a la huancaina" , blue cheese, caramelized onions "a uno, mi estilo"
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Mongolian Barbequed Veal Chop $39.00
ginger-soy scented chinese eggplant, thai fried rice
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Sides
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Sauteed Mushrooms $9.00
siiallots-herbs-sherry
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Papas "a la Huancaina" $9.00
smoked bacon
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Garlicky Mashed Potatoes $9.00
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Hot Fried Onion Rings $9.00
salsa rosa
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Grilled Asparagus Spears $9.00
sauce bearnaise
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Crispy Yuca Fries $9.00
warm chimichurri mayo
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Thai Fried Rice $9.00
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Our Chef's Tasting Menuis available nightly please ask your server for details sommelier selections by the glass are available. The tasting menu is available for the entire table only our 5 course tasting menu
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Our Chef's Tasting Menu $75.00
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Menu for Norman's provided by Allmenus.com
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