Pirates Oyster Bar Steaks & Seafood Restaurant

our house secret's recipes made with fresh lump crabmeat

sauteed in butter and garlic, white wine and cream

served with our homemade New Orleans remoulade sauce

served with melted butter and cocktail sauce

served with seafood lobster and crawfish New Orleans sauce (baked in the oven with parmesan cheese)

topped with seafood creole cream sauce

topped with seafood creole cream sauce

served with melted butter and cocktail sauce

served with blue cheese dressing

served with fresh celery sticks and Ranch dressing

baked with a lobster creole cream sauce topped with grated parmesan cheese

baked with a bacon spinach butter sauce topped with grated parmesan cheese

baked with a andoullie sausage and tasso spiced ham spicy cream sauce topped with grated parmesan cheese

steamed with our secret butter sauce

raw, served with cocktail sauce

made with salami, ham, Provolone cheese and olive salad, and pickles

made with rye bread, corned beef, Swiss cheese, sauerkraut, and our homemade 1000 Island dressing, and pickles

served with lettuce, tomato, and onions, and pickles

served with lettuce, tomato, onions, and pickles

fish or oyster, or shrimp, served over toasted New Orleans French bread, with lettuce, tomato, onions, and pickles, add $2.00 dollars for blackening fish or shrimp

deep fried cake served over toasted hamburger bun with lettuce, tomato, onions, and pickles

served over French toast with ham, turkey, cheddar cheese, bacon, lettuce, tomatoes

served with French fries

served with French fries

served with French fries

served with French fries

served with French fries

fresh cut 1/2 pound certified angus beef

1 grilled fillet mignon and lobster cake, topped with seafood lobster and crawfish New Orleans sauce

fresh cut certified angus beef

fresh cut certified angus beef

fresh cut certified angus beef and spiced Gulf shrimp

fresh cut certified angus beef and creole Gulf shrimp

our secret house recipe made with fresh lump crabmeat, topped with seafood lobster and crawfish New Orleans sauce

fish, oysters, shrimp and crab cake, with 2 hushpuples

with seafood creole cream sauce

topped with apple jelly or garlic butter

topped with whipped pirates wasabi cream sauce

one pound snow crab lets and 1/2 pound shrimp served with melted butter and cocktail sauce

with Jack Daniels sauce

with white chocolate ganache

black and green

black and green

raspberry, orange, citrus