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Pirates Oyster Bar Steaks & Seafood Restaurant
our house secret's recipes made with fresh lump crabmeat
sauteed in butter and garlic, white wine and cream
served with our homemade New Orleans remoulade sauce
served with melted butter and cocktail sauce
served with seafood lobster and crawfish New Orleans sauce (baked in the oven with parmesan cheese)
topped with seafood creole cream sauce
topped with seafood creole cream sauce
served with melted butter and cocktail sauce
served with blue cheese dressing
served with fresh celery sticks and Ranch dressing
baked with a lobster creole cream sauce topped with grated parmesan cheese
baked with a bacon spinach butter sauce topped with grated parmesan cheese
baked with a andoullie sausage and tasso spiced ham spicy cream sauce topped with grated parmesan cheese
steamed with our secret butter sauce
raw, served with cocktail sauce
made with salami, ham, Provolone cheese and olive salad, and pickles
made with rye bread, corned beef, Swiss cheese, sauerkraut, and our homemade 1000 Island dressing, and pickles
served with lettuce, tomato, and onions, and pickles
served with lettuce, tomato, onions, and pickles
fish or oyster, or shrimp, served over toasted New Orleans French bread, with lettuce, tomato, onions, and pickles, add $2.00 dollars for blackening fish or shrimp
deep fried cake served over toasted hamburger bun with lettuce, tomato, onions, and pickles
served over French toast with ham, turkey, cheddar cheese, bacon, lettuce, tomatoes
served with French fries
served with French fries
served with French fries
served with French fries
served with French fries
fresh cut 1/2 pound certified angus beef
1 grilled fillet mignon and lobster cake, topped with seafood lobster and crawfish New Orleans sauce
fresh cut certified angus beef
fresh cut certified angus beef
fresh cut certified angus beef and spiced Gulf shrimp
fresh cut certified angus beef and creole Gulf shrimp
our secret house recipe made with fresh lump crabmeat, topped with seafood lobster and crawfish New Orleans sauce
fish, oysters, shrimp and crab cake, with 2 hushpuples
with seafood creole cream sauce
topped with apple jelly or garlic butter
topped with whipped pirates wasabi cream sauce
one pound snow crab lets and 1/2 pound shrimp served with melted butter and cocktail sauce
with Jack Daniels sauce
with white chocolate ganache
black and green
black and green
raspberry, orange, citrus
8 ounces fresh cut certified angus beef brushed with our homemade steak sauce
served on hamburger bun topped with white cheddar cheese and bacon served with 1 side
grouper, or shrimp, or oysters, served with 2 sides
served with pico de gallo, lettuce and sour cream
fish, shrimp, oysters and hushpuppies, served with 2 sides
1 side
1 side
Menu for Pirates Oyster Bar Steaks & Seafood Restaurant provided by Allmenus.com
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