Own this business? Learn more about offering online ordering to your diners.
Chef's choice selected from our gourmet cheese shop, served with mixed nuts and rustic french baguette.
Chef's choice selected from our gourmet cheese shop, served with mixed nuts and rustic french baguette.
Chef's choice of three different cheese and two sliced meats selected from our gourmet cheese shop, mixed olives, cornichons, mixed nuts, sundried tomatoes and rustic french baguette.
Roasted beets, tomatoes, fresh mozzarella, and basil layered together and finished with a balsamic glaze.
Thinly sliced ahi tuna draped over seaweed and drizzled with a cucumber wasabi sauce and soy glaze, finished with cucumbers and sesame seeds.
Fresh gulf shrimp tossed in an italian creamy sauce and served with fresh baguette.
A local's favorite, chopped chicken breast, french grapes, dried cranberries, and pecans served on a bed of mixed greens tossed in a lemon vinaigrette (can also be served in a wrap or a sandwich).
Mixed greens tossed in a lemon vinaigrette, topped with freshly shredded parmigiano reggiano, honey roasted pecan pieces, tomatoes, and cucumbers. Add chicken $5.00 or shrimp $7.00
Sauteed gulf shrimp and fresh sliced avocado served on a bed of mixed greens tossed in lemon vinagrette, with red onions, tomatoes and fresh baked croutons.
Fresh ahi tuna seared and served on mixed greens drizzled with a cucumber wasabi dressing, topped with black and white sesame seeds, tomatoes, cucumbers, pickled ginger, red onions and finished with a balsamic glaze.
Chopped roasted beets and crab meat stracked together and topped with a lemon dill sauce, served with a small wine bar salad.
A miramar beach wine bar origina. Smoked duck breast, mandarin oranges, dried cranberries and freshly crubled chevre du poitou goat cheese, served over mixed greens tossed in a sweet citrus vinaigrette.
Our soups are made fresh from scratch and new recupes are made daily.
Fresh corn and crab meat come together in this hearty, creamy, and delicious bisque.
Thinly sliced prime rib topped with havarti cheese and baked on french bread, served with warm beef au jus for dipping.
Gourmet paris ham topped with gorgonzola dolca and fig preserves toasted on ciabatta bread.
Roasted pork tenderloin, paris ham, jarlsberg baby swiss cheese, sliced pickles, and our cuban mustaras sauce all warmed on cuban bread.
Cured prosciutto di parma, red onion, tomato, italian fontina cheese all toasted on ciabatta bread with a tomato pesto spread.
Pan seared fresh gulf grouper topped with lettuce, tomato, red onion, and bacon, dressed with a jalapeno tartar sauce, served on wheatberry bread.
Baked chicken breast, melted prima donna cheese, portobello mushrooms and sun dried tomatoes, finished with a basil aioli, served on ciabatta.
A fresh filet of gulf grouper, pan seared with a blackening seasoning and served over creamy homemade cheese grits, served with vegetable of the day.
Penne pasta tossed in a cheese sauce made from a uniquely selected comination of cheese from our gourmet cheese shop, topped with sliced andouille sausage and panko bread crumbs and baked to perfection.
Home-made crab cake mix, pan fried and drizzled with a remoulade sauce, served with creamy homemade cheese grits and vegetable of the day.
Suteed jambo gulf shrimp, tomatoes, mixed olives, artichoke hearts, basil, onion, and garlic tossed in a penne pasta.