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This is the regular size can.
Freshly made guacamole with avocado, jalapeno, tomato, onions, and cilantro served with tortilla chips. (Serves two-three people)
Pasilla chile soup with pulled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
Two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
Grilled flour tortilla filled with skirt steak, peppers, onions, melted monterrey cheese, served with pico de gallo and sour cream.
Grilled Flour tortilla filled with chihuahua cheese and grilled chicken, served with guacamole and pico de gallo.
Crispy pork belly, jalape?o-tomatillo sauce and cilantro.
Chilled citrus-marinated corvina and shrimp with chipotle chile, avocado, cilantro and onions.
Diced tuna, cucumber and jicama served with tomato-jalape?o sauce.
Slow braised chicken, layered with tortilla, tomato and onion, creamy ranchera sauce, cotija cheese and guajillo chili.
Melted chihuahua cheese with jalape?os served in skillet with your choice of: Chorizo or Garlic Shrimp.
Fried green plantain "Tostones" , black beans, Monterrey cheese, grilled chicken, sour cream, & pico de Gallo.
Steak and chicken breast fajita, black beans, melted Monterrey cheese, guacamole, sour cream and Pico de gallo.
Fajita nachos, chicken Taquitos Rancheros, flautas, and cheese quesadillas, pico de gallo & sour cream. (Large enough for sharing)
Mixed greens, avocado, radishes, tomatoes, carrots, red onions tossed with citrus vinaigrette.
Romaine, mixed greens, red cabbage, carrots, pico de gallo, monterrey jack cheese, sliced avocados, crispy tortillas, and creamy chipotle-honey mustard dressing.
Romaine lettuce, mixed greens, red cabbage, corn, black beans, tomato, roja vinaigrette, and Cotija cheese.
Romaine lettuce, classic Cesar dressing, crispy tortilla strips and cotija cheese.
Grilled steak, tomatillo salsa, poblano rejas and cotija cheese. All tacos are served 3 per order with charro beans, corn esquites and freshly made warm corn tortillas or substitute tortillas for leaf lettuce.
Grilled chicken, marinated in ancho chiles with slow cooked peppers and melted chihuahua cheese, served with chile de arbol salsa. All tacos are served 3 per order with charro beans, corn esquites and freshly made warm corn tortillas or substitute tortill
Fried Mahi Mahi, Mexican coleslaw and chipotle aioli. All tacos are served 3 per order with charro beans, corn esquites and freshly made warm corn tortillas or substitute tortillas for leaf lettuce.
Grilled shrimp, lettuce and honey-lime and chipotle salsa. All tacos are served 3 per order with charro beans, corn esquites and freshly made warm corn tortillas or substitute tortillas for leaf lettuce.
Braised beef, served in a skillet, topped with roasted pineapple, jalapeno and cilantro. All tacos are served 3 per order with charro beans, corn esquites and freshly made warm corn tortillas or substitute tortillas for leaf lettuce.
Roasted vegetables, mushrooms, salsa verde and monterrey cheese. All tacos are served 3 per order with charro beans, corn esquites and freshly made warm corn tortillas or substitute tortillas for leaf lettuce.
Two soft corn tortillas with braised chicken, green tomatillo sauce, monterrey cheese. Served with Mexican rice and refried beans.
Two soft corn tortillas filled with chihuahua cheese, monterrey and jack cheese served with red ranchera sauce, mexican rice and beans. Served with Mexican rice and refried beans.
Two soft corn tortillas filled with shredded beef barbacoa, topped with ancho and pasilla chiles, crema and queso fresco. Served with Mexican rice and refried beans.
Braised chicken, rolled flour tortilla mexican rice, black beans, monterrey cheese and salsa poblana. Served with Mexican rice and refried beans.
Grilled steak, rolled flour tortilla, mexican rice, black beans, monterrey cheese and salsa ranchera. Served with Mexican rice and refried beans.
Rolled crispy flour tortilla, braised chicken, mexican rice, monterrey cheese, salsas ranchera, blanca and tomatillo. Served with Mexican rice and refried beans.
Pan seared market fish with garlic butter, crispy chile-ancho and saut?ed vegetables.
Skewers of grilled shrimp, tomatoes, onions and peppers served over mexican rice with roasted tomato-jalapeno salsa.
Grilled salmon and shrimp with jalape?o-mushroom sauce over Mexican rice.
Grilled dolphin over black beans with zucchini and roasted corn served with ancho chile and tropical fruit salsa.
Fried whole snapper Veracruz style in a tomato, onion, olive sauce served with Mexican Rice.
Grilled skirt teak with sauteed jumbo shrimp in a tomato-chipotle sauce with watercress and fries.
Grilled skirt steak with poblano chile and salsa roja served with Mexican rice and refried beans.
Mixed grill skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and pepers, served over mexican rice with tomatillo salsa.
Grilled chicken breast with lime, onions, cilantro, jalapenos, served with Mexican rice and black beans.
Slow braised michoacan style pork with cotija cheese, pilonoillo onions, warm tortillas, Mexican wice and black beans.
Grilled skirt steak and chicken fajita with peppers and onions served with pico de gallo, sour cream, warm tortillas, Mexican rice and refried beans.
Served with salsa fresca and tomatillo salsa.
Hot Mexican doughnuts topped with caramel and dusted with sugar and cinnamon.
Warm Mexican chocolate brownie with pecans, brandy butter and vanilla ice cream.
Sour cream pound cake soaked in three milks, lemon and lime, topped with tossed meringue.
Vanilla flan infused with espresso served on a warm thin ancho chile brownie, topped with cinnamon whipped cream.
Diced tuna, cucumber and jicama served with tomato-jalapeno sauce.
Steak and chicken breast fajita, black beans, melted Monterrey cheese, guacamole, sour cream and pico de gallo.
Two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso and crema.
Fried green plantain "Tostones" , black beans, Monterrey cheese, grilled chicken, sour cream and pico de gallo.
Melted chihuahua cheese with jalapenos served in skillet with your choice of: chorizo or garlic shrimp.
Mixed greens, avocado, radishes, tomatoes, carrots, red onions, tossed with citrus vinaigrette.
Romaine lettuce, classic Caesar dressing, crispy tortilla strips and cotija cheese.
Romaine lettuce, mixed greens, red cabbage, corn, black beans, tomato, roja vinaigrette, and cojita cheese.
Grilled flour tortilla filled with chihuahua cheese and grilled chicken, served with guacamole and pico de gallo.
Grilled flour tortilla filled with skirt steak, peppers, onions, melted Monterrey cheese, served with pico de gallo and sour cream.
Pulled braised beef sandwich on a crisp roll with oven-baked tomatoes, pickled jalapenos, salsa verde and pasilla de caxaca dressing served with fries.
Pulled chicken served on a crispy roll with chipotle dressing and house slaw served with sweet potato fries.
Grilled chicken, marinated in ancho chiles with slow cooked peppers and melted chihuahua cheese, served with chile de arbol salsa.
Braised chicken, rolled flour tortilla Mexican rice, black beans, Monterrey cheese and salsa poblano.
Roasted vegetables, mushrooms, salsa verde and Monterrey cheese.
Ground beef, rolled flour tortilla, Mexican rice, refried beans, Monterrey cheese and pico de gallo.
Two soft corn tortillas filled with chihuahua cheese, Monterrey and Jack cheese served with red ranchera sauce, Mexican rice and beans.
Two soft corn tortillas filled with shredded beef barbacoa, topped with ancho and pasilla chiles, crema and queso fresco.
Ground beef, rolled flour tortilla, mexican rice, refried beans, Monterrey cheese and pico de gallo.
Rolled flour tortilla, shredded beef in red sauce, mexican rice, Monterrey cheese and salsa ranchera.
Braised chicken, rolled flour tortilla mexican rice, black beans, Monterrey cheese and salsa poblana.
Chilled citrus-marinated corvina and shrimp with chipotle chile, avocado, cilantro and onions.
Crispy pork belly, jalape?o-tomatillo sauce and cilantro.
Rolled crispy flour tortilla, braised chicken, mexican rice, Monterrey cheese, salsas ranchera, blanca and tomatillo.
Grilled dolphin over black beans with zucchini and roasted corn served with ancho chile and tropical fruit salsa.
Two soft corn tortillas with braised chicken, green tomatillo sauce, monterrey cheese.
Grilled chicken, blue cheese, cherry tomatoes and jalapeno pickled onions over mixed greens with an avocado-verde dressing and spicy croutons.
Grilled skirt steak and chicken fajita with peppers and onions served with pico de gallo, sour cream, warm tortillas, Mexican rice and refried beans.
Mixed grill skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and pepers, served over mexican rice with tomatillo salsa.
Grilled chicken, romaine, mixed greens, red cabbage, carrots, pico de gallo, Monterrey Jack cheese, sliced avocados, crispy tortillas and creamy chipotle-honey mustard dressing.
Grilled chicken breast with lime, onions, cilantro, jalapenos, served with Mexican rice and black beans.
Slow braised michoacan style pork with cotija cheese, pilonoillo onions, warm tortillas, Mexican wice and black beans.
Grilled flour tortilla filled with chihuahua cheese and grilled chicken, served with guacamole and pico de gallo.
Two soft corn tortillas filled with chihuahua cheese, Monterrey and Jack cheese served with red ranchera sauce, Mexican rice and beans.
Skewers of grilled shrimp, tomatoes, onions and peppers served over mexican rice with roasted tomato-jalapeno salsa.
Grilled shrimp, lettuce and honey-lime and chipotle salsa.
Pasilla chile soup with pulled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
Grilled flour tortilla filled with skirt steak, peppers, onions, melted Monterrey cheese, served with pico de gallo and sour cream.
Grilled steak, tomatillo salsa, poblano rejas and cotija cheese.
Fried Mahi Mahi, Mexican coleslaw and chipotle aioli.
Grilled skirt steak with poblano chile and salsa roja served with Mexican rice and refried beans.
Grilled skirt teak with sauteed jumbo shrimp in a tomato-chipotle sauce with watercress and fries.
Braised beef, served in a skillet, topped with roasted pineapple, jalapeno and cilantro.
Pulled braised beef sandwich on a crisp roll with oven-baked tomatoes, pickled jalape?os, salsa verde and pasilla de caxaca dressing served with fries.
Pulled chicken served on a crispy roll with chipotle dressing and house slaw served with sweet potato fries.
Served with salsa fresca and tomatillo salsa.
Hot Mexican doughnuts topped with caramel and dusted with sugar and cinnamon.
Warm Mexican chocolate brownie with pecans, brandy butter and vanilla ice cream.
Sour cream pound cake soaked in three milks, lemon and lime, topped with tossed meringue.
Vanilla flan infused with espresso served on a warm, thin ancho chile brownie topped with cinnamon whipped cream.