Vitality Bistro

Served with tzatziki sauce

Brazil nut cheeze, fruit and pita bread

Served with salsa and cashew creme

Served with chef's choice bread or black sesame crackers

Creamy nut cheeze enveloped in handmade sundried tomato flax wraps; served with side house salad

Spiralized zucchini and mixed marinated vegetables tossed with a warm zesty nutty thai-inspired red chili sauce; served with house salad

Softened portabella cap stuffed with mixed marinated vegetables, sundried tomato basil cheeze, kalamata olives and marinara sauce, served warm with side house salad

A seed and veg dehyrdated crust with mole sauce is topped with walnut taco crumbles, mixed marinated vegetables, nacho cheeze, lettuce, sliced avocado, salsa and cashew sour creme

A well seasoned carrot and almond dehydrated burger patty is dressed with lettuce, tomato, avocado and sprouts and served on onion bread with side du jour

Sesame tahini cashew hummus, tzatziki sauce, kalamata olives, avocado, lettuce, tomato and sprouts on onion bread served with side du jour

Kalamata olive and shallot fermented creamy cheeze spread on onion bread and dressed with lettuce, avocado, tomato, sprouts and ranch dressing, served with side du jour

Tomato, cucumber, avocado, lettuce, sprouts, ranch dressing on onion bread, served with side du jour

A large bowl of chopped romaine tossed with our version of caesar dressing, called Cleopatra and sprinkled with sprouted buckwheat groats and cashew parmesan

Kale leaves massaged with avocado dressing and tossed with tomato, red bell pepper strips, pine nuts, kalamata olives, garlic and chunks of creamy brazil nut cheeze

Green mixed with celery, cucumber, tomato, fresh and dried berries du jour and four different superfood seeds with avocado dressing and chef's choice bread

On banana or apple

Spiralized zucchini, warm marinara and cashew parmesan sprinkle

Robust juice blend of tomato, carrot, celery, ginger root, horseradish, cilantro, radish, garlic and coconut aminos

Served with fresh fruit

Gluten-free, served with fresh fruit, miso butter and maple syrup

Vegan eggless egg filling with lettuce and avocado in hand-made sundried tomato wrap, served with side du jour

Made with cashews

Made with fresh seasonal fruit, nuts, coconut, spice, fruit sauce and a scoop of cashew ice creme

Three flavors of cashew ice creme and three sauces with banana and nuts

Your flavor choice of cashew ice creme and either fruit or chocolate sauce

Served with fruit sauce and grawnola sprinkle

A denser version of chocolate mousse slice of pie

House made from imported almonds

From fresh ginger root

A blend of spinach, cucumber, kale, apple and a touch of lemon

Carrots, celery, apple and parsley

Red beet, celery, parsley, spinach, cucumber, carrots

Almond milk, banana, cacao, almond butter, spinach and a touch of raw blue agave

Coconut water, berries, banana and a touch of agave

Orange juice, mango, banana, dates, cinnamon

Coconut water, pineapple, banana, hemp, dates

Almond milk, banana, pineapple, spinach, raw blue agave