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Grilled shrimp, orange slices, sliced avocado, hearts of palm, red onion and roasted pecans, served on a bed of mixed field greens with our house citrus vinaigrette
Served on a bed of mixed field greens, sliced mushrooms, red onion, cucumber, tomato and black olives served with our house citrus vinaigrette
Chopped bacon, tomatoes, hard-cooked egg, avocado, crumbled bleu cheese and grilled chicken on a bed of mixed field greens served with your choice of dressing
With grilled chicken, baby spinach, ripe strawberries, toasted pecans, dried cranberries, red onions and crumbled bleu cheese, served with raspberry vinaigrette
Mixed field greens, sliced cucumber, tomato, shredded parmesan cheese and house-made croutons served with your choice of dressing
Fresh romaine lettuce leaves torn and tossed with shaved parmesan cheese, house-made garlic croutons and the classic dressing. Add grilled or blackened chicken $3, add grilled or blackened shrimp $6
Garnished with threads of fried leeks
Crafted daily with attention to seasonality and freshness
A classic hearty soup with okra, rice, chicken and andouille sausage
Tender filet tips are blackened then deglazed with a house-made sweet bourbon sauce, served over basmati rice with an accompaniment of fresh seasonal vegetables
Andouille sausage, blackened chicken and tender shrimp are combined with basmati rice in a gently spiced house-made creole sauce
Vine ripened tomatoes and cheddar cheese are layered with a basil-flecked custard and baked in a pastry shell, topped with roasted tomato drizzle and accompanied by a small salad of mixed field greens
Tender atlantic salmon rubbed with lemon and peppercorns, pan seared, finished with a light drizzle and accompanied with basmati rice and fresh seasonal vegetables
Tender pieces of white meat chicken and garden vegetables in a savory cream sauce, topped with a crown of puffed pastry
An 8 oz. serving of angus beef grilled to your specification with a choice of cheddar, american, swiss, provolone or bleu cheese and served with lettuce, tomato, pickle & onion on a toasted brioche bun
Roasted turkey, smoked ham & monterey jack cheese, dredged in an egg bath, then deep fried golden brown, and served with a raspberry orange dip
Basa, a firm mild-tasting white fish served fried, grilled or blackened on a toasted italian roll with lettuce, tomato, onion and a side of tartar sauce
Tender grilled chicken breast served on a toasted focaccia roll with lettuce, locally grown tomatoes, swiss cheese, smoked bacon, sliced avocado and a pesto aioli
Thick portobello mushroom, sautéed and drizzled with a balsamic glaze, served on a buttery brioche bun with rainbow micro greens, sliced red onion and topped with a sun dried tomato & roasted red pepper sauce
Lean corn beef, swiss cheese, sauerkraut and 1000 island dressing, served on grilled marbled rye bread
Caribbean jerked pork tenderloin, grilled and served on a toasted focaccia roll with lettuce, locally grown tomatoes, sautéed red onions and topped with a sweet & tangy dijonnaise sauce
Applewood smoked bacon, locally grown tomatoes and a flavorful pesto mayonnaise served on your choice of grilled bread
Your choice of a cup of today's soup or a small lakeside salad, combined with half of our daily sandwich
With bacon, sausage, or ham served with home-fried potatoes or grits and a buttermilk biscuit. Substitute toast $1
With honey, raisins or brown sugar
With whipped butter and warm maple syrup
With whipped-butter and warm maple syrup. Add fresh seasonal fruit $1
Fried egg, bacon and american cheese sandwiched between texas toast
Yogurt and a bowl of fresh seasonal fruit
The traditional way with english muffins, poached eggs, canadian bacon & hollandaise sauce, with home-fried potatoes or grits
Fillings include ham, cheddar, peppers, onions, tomatoes and mushrooms served with home-fried potatoes or grits and a buttermilk biscuit
With peppers, onion, tomato and mushrooms, home-fried potatoes or grits and a buttermilk biscuit
Served with warm maple syrup and whipped butter, two eggs any style with bacon, sausage or ham and home-fried potatoes or grits
Orange, grapefruit, tomato, cranberry, apple
Brie cheese wrapped baked in a puff pastry shell with spiced pecans, and brown sugar served with a raspberry coulis and fresh fruit
Served on a bed of fresh snow peas and baby portabella mushrooms, in a roasted shallot demi glaze garnished with sea salt
Fresh green tomatoes tossed in cornmeal and flour are pan fried golden brown and served with a flavorful remoulade
A flavorful blend of shrimp and smoked salmon, served hot and accompanied by toasted flatbread. Additional flatbread $1
Chilled jumbo shrimp served with spicy cocktail sauce
Crafted daily with attention to seasonality and freshness
A creamy house-made favorite
A classic hearty soup with okra, rice, chicken and andouille sausage
Fresh romaine lettuce leaves torn and tossed with shaved parmesan cheese, garlic croutons and the classic dressing
Baby spinach, ripe strawberries, toasted pecans, dried cranberries, red onions and crumbled bleu cheese, served with raspberry vinaigrette
Mixed field greens, sliced cucumber, tomato, red onion, shredded cheddar cheese and garlic croutons, served with your choice of dressing
Florida red drum filet seasoned with blackening spices and seared. served with a fresh bean medley and our hash brown casserole
Bone-in short ribs slow cooked to perfection, served with mash potatoes, reduced jus and our confetti corn
A 10oz bone-in pork chop, smoked and finished on the grill with our house-made hickory glaze. served with a baked potato and our confetti corn
Fall-apart tender beef brisket is sliced and finished in its own au jus. served with a fresh bean medley and hash brown casserole
Penne pasta tossed with pesto and finished with diced tomatoes and parmesan cheese. Add grilled or blackened chicken $4, add grilled or blacked shrimp $5.
Tender pieces of white meat chicken, with fresh local vegetables in a savory cream sauce. topped with a crown of puffed pastry
Tender chicken breast stuffed with spinach, tomatoes, red onions, and swiss cheese lightly breaded with our house panko then baked. Served with mashed potatoes, green bean medley, and a light caper cream sauce
Atlantic salmon filet encrusted with fresh herbs, shredded potatoes and pan fried golden brown, served with a fresh tomato and red onion risotto and finished with a whole grain dijon mustard cream sauce
Our house-seasoned half-pound burger, grilled and juicy, topped with pimento cheese, bacon, fried green tomatoes, a southern comfort onion relish and locally grown lettuce served with sweet potato waffle fries