The Frosty Mug

Baked brie, brown sugar and walnuts, encased in puff pastry. Served with fresh fruit in season

Beer battred portobello mushrooms strips, highly fried to a golden crips served with our tangy frosty mug dipping sauce

Eight extra large wings, served plain mild, hot, fireball or smothered in honey barbecue sauce. Spacify beer battered or naked

A filet of pickled herrring served with fresh eggs, tomatoes red onions, green olives, toasted pumpernickel bread and dill sauce. A traditional scandianvian fare

House cured salmon served with capers lemons, fresh eggs, toasted pumpernicked bread and a side of spicy mustard sauce for one

House cured salmon served with capers lemons, fresh eggs, toasted pumpernicked bread and a side of spicy mustard sauce for two

Soup is made in house daily with only the finest ingredients

Crisp romaine tossed in homemade caesar dressing freshly grated parmesan cheese, and home made croutons, add portobello mushrooms $3.0, chicken breast $4.00

A splenidid mix of seasonal greens and the freshest vegetables in season, crowned with bleu cheese,rasins and walnuts, add prtobello mushrooms $3.00, chicken breast $4.00 or shrimp $5.00

A brilliant assorlment of grilled chicken, thick sliced bacon, fresh eggs, olives, toamtoes, red onions and imported cheese, draped over a medley of the finest greens available

Thinly sliced smoked salmon, brie cheese, tomatoes and greens, served on a freshly baked baguette, drizzled with a spicy mustard sauce

An outstanding blend of grilled chicken, walnuts rasins coconut and apples tossed in seasoned mayonnaie, seved in a wrap

A german sausage full of flavor served with dijon mustard and saurkrat. Served in a freshly baked bayuette

Thinly sliced smoked turkey breast, finished with a decadent fusion of sun-dried toamtoes, olives, basil and seasoned mayonnaise, crowned with a layer of roasted red peppes. Served on a hightly toasted old fashioned bakery bread

Roasted portobello mushrooms, peppers, squash, fresh herbs, onions and tomatoes, laced with olive oil and balsamic vinaigrette, finished with fresh mozzarella cheese, pressed warm and served crunchyu on tuscan bread

Served with a side of our divine icelandic bleu cheese gourmet sauce, add bacon or cheese or additional charge of $0.50

Blackened and char-grilled finished with orgonzola cheese and bacon. The burger of all burgers

Thinly sliced midwest angus roast beef, finished with sauteed onions and mozzarella cheese, served on tuscan bakery bread with a side of natural au jus

Pasta tossed with the freshest sauteed vegetables in season and a home made ragu promodoro sauce, add portobello mushrooms $3.00, chicekn breast $4.00 or shrimp $5.00

Seasoned icelandic haddock coated in our special beer batter and fried to a golden crisp. Served traditional english style, with goden fries, tarte sauce and malt vinegar

Breaded and seasoned pan-seared icelandic. Haddock, finished with sauteed onions, crowned with fresh herbs and lemons. A traditional icelandic entree

Shrimp and artichokes, sauteed with fresh herbs adn spices, served over pasta tossed in a docadent dijon parmesan cream sauce

A juicy breast fo chicken, bursting with ontcing flavors of galrlic fresh tomatoes, onions and light cream. Served over pasta

Fresh tendezied pork loin, breaded and fried, crowned with fresh lemons and herb butter. A european calssic

A lean seven ounce midwest corn fed angus filet mignon wrapped in bacon. The most exquisite of all staks

Finsihed with a mint demi

Vanilla ice cream, soft on the inside, crunchy on the outside, glazed with our tantahzing frosty mug home made caramelized sweet sauce

Decadent soft and cream

A lush chocolate cake, made with guinness stout.

Baked brie, brown sugar and walnuts encased in puff pastry, deizzled with raspberry and white chocolate sauce. Served with fresh fruit in season. Dessert european style