Own this business? Learn more about offering online ordering to your diners.
adult, child
fresh vegetable platter, hot rolls, side salad
beef tips with portobello mushrooms served on a bed on pasta or quiche a la lorraine (bacon) or chicken salad wrap
cheesecake
appetizer
golden butternut Squash soup
a spring mix side salad assorted warm rolls
choice of one entree seared flat iron steak topped with fried onion rings and a bleu cheese cream sauce served with creamy mashed potatoes and seasonal vegetables
a salmon filet wrapped in parchment served with roasted shallots, potatoes, and red bell pepper. Roast southern heritage chicken your choice of white or dark meat chicken bronzed and basted in a pan jue served with creamy mashed potatoes and seasonal vegetables
a New York style cheesecake topped with fresh strawberries and a strawberry glaze.