Palm Tree Grille

Lightly dusted with seasoned flour, fried, served with our spicy marinara dipping sauce.

Jumbo mushroom caps stuffed with crabmeat, topped with garlic butter and provolone cheese, baked to perfection.

Whole artichoke hearts stuffed with gorgonzola cheese, breaded and fried golden served in alfredo sauce with spinach.

Homemade half moon shaped provolone cheese, fried, served with a tomato dipping sauce.

Our own recipe for crab cake, pan seared, served with a spicy remoulade sauce and sweet potato fries.

Mixed greens topped with fresh vine ripe tomatoes, cucumbers, bell peppers, kalamata olives, pepperoncini, red onions, marinated carrot salad, crumbled feta cheese and marinated artichoke hearts, topped with our signature lemon garlic dressing.

Fresh sliced buffalo mozzarella layered with sliced vine ripe tomatoes, red onions, kalamata olives, drizzled with our homemade balsamic vinaigrette, served on a bed of lettuce.

Roasted chicken tossed with pecan, apples, golden raisins, coconut, celery, onion and mayonnaise, rolled in a tortilla wrap with fries.

Crisp romaine lettuce tossed with croutons, romano cheese and our own caesar salad dressing, topped with grilled, seasoned chicken breast.

A garden salad with your choice of dressing or a small caesar salad accompanied by a bowl of our homemade chicken florentine soup or soup de jour.

A hearty bowl of soup made from stewed chicken breast, carrots, onions, celery, spinach and white rice.

A bowl of today's fresh soup selection.

Half pound 100% beef burger served on a toasted kaiser roll with melted gorgonzola cheese and fried onion straws.

Half pound 100% beef burger grilled, served on a toasted kaiser roll with cheddar cheese, lettuce, tomato, red onion and mayonnaise.

Half pound 100% beef burger grilled, topped with melted swiss cheese and sauteed sliced baby portabella mushrooms and served on a toasted kaiser roll.

Breast of chicken marinated with garlic and herbs grilled, topped with sauteed onions and mushrooms and melted provolone cheese, served on a kaiser roll.

White albacore tuna mixed with celery, red onion and mayonnaise, served on grilled wheat berry bread with melted havarti cheese.

Sliced smoked turkey breast served hot or cold on a butter croissant with melted cheddar cheese and apple smoked bacon.

Filet of maarket fish grilled or blackened, topped with melted swiss cheese, served on toasted marbled rye bread with sauerkraut and thousand island dressing.

Pasta stuffed with cheese in a marsala cream sauce with mushrooms, sun dried tomatoes and prosciutto.

Penne pasta tossed with smoky prosciutto and peas in a pink cream and vodka sauce with romano cheese.

Bowtie pasta tossed with a pesto sauce made from roasted ground garlic, fresh basil, served in an alfredo sauce with romano cheese.

Italian sausage sauteed with mushrooms in a fresh marinara sauce with basil and diced buffalo mozzarella cheese tossed with rigatoni pasta.

Homemade meatballs served with your choice of basil marinara sauce or our traditional spaghetti sauce.

A sampling of our three most popular italian dishes: chicken parmigiana, eggplant rollatini and baked lasagna.

Jumbo pasta shells stuffed with ricotta cheese and spinach, topped with our basil marinara sauce and mozzarella cheese, baked to perfection.

Layers of pasta, ricotta, mozzarella and romano cheese, sauteed ground beef and italian sausage, topped with tomato sauce, baked.

Hand breaded sliced eggplant rolled with ricotta, mozzarella and romano cheese, baked in our basil marinara sauce.

Breast of chicken breaded and topped with fresh tomato sauce and melted mozzarella cheese, served over spaghetti.

Pan seared chicken breast and jumbo white shrimp sauteed with garlic, sun dried tomatoes, fresh spinach and artichoke hearts in a pinot grigio wine sauce with lemon, served over cappellini pasta.

14 Oz. Split bone center cut choice rib eye steak rubbed with compound butter and served with vegetables.

Five ounce petit filet mignon grilled, topped with melted gorgonzola cheese and a port wine sauce, garnished with fried onion straws, served with garlic mashed potatoes and vegetable de jour.

Two center cut pork loins marinated with fresh rosemary, extra virgin olive oil and garlic, grilled, served over fettuccine pasta tossed with feta cheese and fresh spinach in a creamy alfredo sauce.

Scaloppini of veal sauteed with mushrooms and marsala wine seasoned with prosciutto, served over cappellini pasta.

Jumbo shrimp and sea scallops sauteed in a pesto sauce made from ground roasted garlic and fresh basil, tossed with bowtie pasta in an alfredo cream sauce.

Filet of flounder stuffed with blue crab meat , baked in a cream sauce with shrimp, scallops and peas served over a rice pilaf.

Jumbo pasta shells stuffed with ricotta cheese and spinach, topped with our basil marinara sauce and mozzarella cheese, baked to perfection.

Center cut pork loin marinated with fresh rosemary, extra virgin olive oil and garlic, grilled, served over fettuccinee pasta tossed with feta cheese and fresh pinach in a creamy alfredo sauce.

Breast of chicken breaded and topped with fresh tomato sauce and melted mozzarella cheese, served over spaghetti.

Homemade meatball served with your choice of basil marinara sauce or our traditional spaghetti sauce.

(Small).

A traditional italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.

For the chocolate lover beginning with a rich swiss chocolate cheesecake, a layer of white chocolate mousse and then a layer of chocolate cake. This is covered with rich chocolate icing, drizzled with white chocolate and garnished with mega chocolate curls.

Powder sugar topped cream cake with lemon mousse filling.

A three layer moist white cake soaked with key lime juice, in between layers is rich coconut custard; cake is covered with a fluffy white butter cream and garnished with coconut.

Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.

Rich creamy cheesecake flavored and swirled with caramel in a graham cracker crust. Topped with caramel mousse and elegantly detailed with caramel drizzle.

An authentic key lime pie made with authentic key lime juice. This pie is baked in a graham cracker butter crust, iced with real whipped cream and decorated with candied lime slices.

Sliced granny smith apples in a homemade pie filling, laced with cinnamon and brown sugar, baked into a butter crust, and then complemented with a generous helping of rich caramel sauce.

Lattes, mochas, french vanilla cappuccino.

Lattes, mochas, french vanilla cappuccino.

Coke, diet coke, sprite & rootbeer.

500 Ml or 1 liter.