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Windsor Rose Tea Room and Restaurant
Poached eggs over an English muffin with Canadian bacon and topped with hollandaise sauce, served with a side of fresh mixed fruit and home fries.
2 strips of applewood smoked bacon, banger (British sausage), 2 eggs (your way), baked beans and sauteed mushrooms with your choice of toast.
2 eggs served your way, home fries with onion, red pepper, Calgary seasoning with your choice of breakfast sausage, bacon or ham with your choice of toast.
Breakfast potatoes, bacon, ham, peppers, onions and mushrooms topped with 2 eggs (your way) and cheddar cheese with your choice of toast.
A 3 egg omelette served with breakfast potatoes, toast with your choice of 2 fillings and 1 cheese: tomatoes, onions, peppers, spinach, cheddar, Parmesan, Swiss, mushrooms, applewood smoked bacon or ham.
A 3 egg omelette served with breakfast potatoes, toast with tomatoes, onions, peppers, spinach, cheddar, Parmesan, Swiss, mushrooms, applewood smoked bacon and ham.
3 large slices of split top white bread finished with a fruit topping of your choice (apple or cherry-berry).
A bowl of fresh mixed fruits with a mixed berry yogurt dressing and a side of granola.
A large slice of our deep filled home-made quiche: choose from either spinach and leek or bacon and tomato; served with our grilled breakfast potatoes and your choice of toast.
3 pancakes hot off the griddle with butter and syrup.
3 pancakes filled with fresh blueberries topped with butter and syrup.
For all the nutcases that enjoy pancakes with pecans, we offer 3 pancakes filled with pecan pieces, butter and syrup.
Romaine lettuce tossed in a homemade Caesar dressing with tomatoes, shredded Parmesan cheese, herb crostini.
Our Fisherman's Pie is filled with flaky white fish, shrimp, potatoes, carrots, peas, and leeks in a veloute cream sauce, topped with a pastry crust. The pie is served with a small side salad.
A classic mix of sirloin steak, potatoes, carrots, rutabaga, onions, garlic, and traditional seasonings baked in a pastry turnover. Served with your choice of mashed potatoes and a side of gravy or HP sauce and a side salad.
A traditional English meal of fresh ground beef, carrots and peas in a rich gravy, topped with a mound of whipped potatoes and melted cheddar cheese and served with a side of HP sauce. Served with a side salad. This is a "Gluten-Free" pie as it has no crust.
Filled with the best quality chicken breast, leeks, peas and carrots in a rich creamy chicken gravy and topped with a pastry crust. Served with a side salad.
A generous serving of our homemade chicken salad with cranberry raisins, grapes, apples, and fresh basil served over a mixed green salad, with a slice of our crusty bread and butter.
Filled with chunks of choice grade sirloin steak together with fresh mushrooms and carrots in a rich hearty gravy and topped with a pastry crust. Served with a side salad.
2 large Irish style pork sausages, served with creamy mashed potato, peas, and a rich brown onion gravy.
A traditional Reuben with a generous serving of your choice of turkey or corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread and served hot with our homemade potato salad or homemade coleslaw and a pickle.
A savory mix of herbs and pork sausage meat to our own recipe, rolled in puff pastry and baked until golden brown. Served with a side salad and stone ground mustard.
2 generous home-made fresh Scottish salmon cakes, pan-seared golden brown and topped with a dill caper aioli sauce, served over rice with chef's apple, mango chunks, cucumber, scallions, and red pepper chutney.
Tender chicken breast marinated in soy, ginger, sesame oil and honey served over a mixed green salad with mandarin oranges, sliced almonds, and our own special sesame honey Asian dressing.
Shrimp marinated in soy, ginger, sesame oil and honey served over a mixed green salad with mandarin oranges, sliced almonds, and our own special sesame honey Asian dressing.
Wedges of cheddar and Swiss cheese, crusty bread, salad, and a side of Branston pickle (a spicy fruit relish, very popular in the UK).
A slice of Queen Victoria sponge cake, assorted finger sandwiches, and our homemade pastries with tea for 1. The sandwich selections consist of egg salad, cheddar cheese with a roasted red bell pepper mixed into a spread, turkey and cranberry, and cucumber with cream cheese and dill spread.
A slice of Queen Victoria sponge cake, assorted finger sandwiches, and our homemade pastries with tea for 1. The sandwich selections consist of egg salad, cheddar cheese with a roasted red bell pepper mixed into a spread, turkey and cranberry, and cucumber with cream cheese and dill spread.
A tea meal in grand style, served on a two-tier cake stand. Our large freshly-baked scones with cream and strawberry jam. Two slices of Queen Victoria sponge cake, assorted finger sandwiches, and our homemade pastries with tea.
Traditional cucumber sandwiches (made with butter and cucumber slices) with a slice of Queen Victoria sponge cake and our homemade pastries with tea for 1.
One of our large golden raisin and vanilla scone's served with our home-made cream, butter and strawberry jam. Served with a pot of tea for one. A real English classic.
A special treat for children of cheese & butter sandwiches, peanut butter and jelly finger sandwiches, with a slice of Queen Victoria sponge cake, and cookies. Choice of hot chocolate or ice-cold milk, or lemonade.
A large golden raisin scone with a hint of vanilla traditional English scone served with butter, strawberry jam and our home-made cream.
This cake is so light it will melt in your mouth! The lemon is subtle and the blueberries are mixed in the cake. A lovely Mascarpone filling between the layers gives it a light sweetness. The cake is served with a blueberry drizzle and whipped cream. One piece is big enough to share, but who wants to?
An original pudding made from Queen Victoria sponge cake and raisins, served warm and surrounded with whipped cream.
An old English favorite, updated with our own homemade lemon curd in a puff pastry shell and topped with whipped cream.
A sumptuous creation of cherries and blueberries in a thick sauce in a puff pastry shell and topped with whipped cream.
A generous serving of juicy apples covered with our own recipe crumble bake, topped with vanilla ice cream and caramel sauce.
A luxurious chocolate cake with a layer of raspberry puree in the center and a thick, creamy chocolate frosting.
There are all kinds of chocolate cake and everyone thinks their's is the best. Everyone but us. We know ours is the best! Dark chocolate, rich, moist cake covered in a creamy chocolate frosting.
This is a real carrot cake created with fresh eggs, carrots, pineapple, walnuts, cinnamon, and cake flour. It's moist and you can see and taste the carrots!
2 scoops of vanilla ice cream and topped with a Cadbury chocolate flake and whipped cream.
Menu for Windsor Rose Tea Room and Restaurant provided by Allmenus.com
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