Charlie Chiang's

Handmade pancake seared in a pan till toasty brown

Whole shrimp rolled with cream cheese in a thin flour skin

Served with famous chinkiang black vinegar sauce, steamed or pan-fried

Filled with ground pork and cabbage, served with a special aged vinegar-soy sauce

Chicken dumplings in chef's red oil sauce, sprinkled with cilantro, sesame seeds and red oil

Pork dumplings in a peanut butter dressing, sprinkled with green onions and sesame seeds

Seafood dumplings in a sichuan dressing, sprinkled with cilantro and sesame seeds

Pork spare ribs glazed in a sweetened soy sauce

Flash-cooked minced chicken or shrimp with multiple vegetables

Shrimp, rice vermicelli, lettuce, carrots, and cilantro, rolled in a rice wrapper

Crab, masago & cucumber rolled in paper thin cucumber

Tako, shrimp, seaweed & cucumber

Octopus, seaweed & cucumber

Seared tuna w/ponzu sauce

Baby spinach, snow peas, asparagus, romaine lettuce, edamame and tomatoes, sprinkled with blue cheese and served with a sun-dried tomato dressing. Add steamed chicken $2.00

Soft egg noodles tossed in a spicy peanut and soy sauce with lettuce, cucumber and sprinkled with sesame seed, scallion and cilantro. Add steamed chicken $2.00

Chilled fresh tuna from the sushi bar, gently seared and thinly sliced, served with a mixed green salad with a special house creamy wasabi-orange dressing, laced with sesame oil

Shrimp and pork wontons and vegetables floating in a light superior chicken broth

Hot & sour soup

Hot & sour soup

With bean curd soup

Crunchy eggplant slices, battered and tossed with dried orange zest and a tangy sauce

Chicken breast slices, pineapple, sugar peas and red bell peppers, stir-fried in light white sauce and served in a fresh pineapple

Sliced iron-flat steak wok-fried with asparagus and red bell pepper in a black pepper sauce with fresh lemon slices

Stir-fried shrimp and lima beans served on sizzling fragrant crispy rice cake

Butterfly-shaped jumbo shrimp dusted in egg and flour and deep-fried, served with a delicious tomato-hoisin sauce

Jumbo shrimp, scallop, lobster and calamari, gently fried and tossed in a honey pineapple sauce. Served in a crispy noodle flower basket

Tender salmon filet pan-seared to perfection and served over a bed of baby spinach with a sweet chilli sauce

Grouper light dusted, fried and served with a trio of sauces: creamy chili, tomato-hoisin and citrus chilli

Chilean sea bass filets marinated in a miso-mirin sauce and seared to perfection

Lightly fried swai slices, chopped green onions and cilantro, seasoned with dried chili, sichuan peppercorns and chinese cumin

Tender lamb slices stir-fried over a high flame with chili flakes and chinese cumin and sprinkled with chopped cilantro

Tender flat-iron steak slices in a black pepper sauce, flambeed tableside with rum

Surf N' Turf. Tender flat-iron steak slices in a black pepper sauce, flambeed tableside with rum

Jumbo shrimp battered and tossed in a creamy honey sauce with sesame seeds

Crunchy tempura-like shrimp stir-fried with garlic and tossed with a vinegar sriracha sauce that's slightly sweet and slightly spicy

Boneless leg of lamb flash fried with ginger, green onions, garlic cloves and thai basil, then stewed with shaoxing wine, sesame oil, and sweet soy sauce

Served with pancakes, scallion, cucumbers and plum sauce. Sliced at your table side

Whole striped bass, steamed juicy and tender, topped with a soy and shaoxing wine sauce with ginger slivers and green onions

Whole fish, lightly dusted and fried, topped with your choice of sauce: spicy sichuan or sweet & sour sauce

Jumbo shrimp dusted in flour and ground lemongrass, fried and tossed with chopped red bell peppers and chilies, served on crunchy vermicelli

Jumbo shrimp sweetened with cashew nuts

Lightly battered and fried until crispy, then stir-fried in a special herb sauce with peanuts

Lightly battered and fried until crispy, then stir-fried in a special herb sauce with peanuts

Beef, shrimp, scallops and chicken together with mushrooms in our chef's spicy sauce

Fresh sea scallops seared until toasty brown, served on steamed asparagus with lemon-butter sauce

Shrimp, beef and chicken with vegetables stir-fried in a brown sauce

Shrimp, beef, chicken, peanuts and bell peppers in an updated kung pao sauce

Tender pork steaks cooked for hours with sweet soy sauce, served on a bed of snow peas

Shredded pork loin, stir-fried with fresh green chilies, red bell peppers, and onions in a black bean sauce

Shredded pork stir-fried with carrots and celery, garnished with steamed broccoli

Choice shoulder blade tenders, marinated, quickly seared, and stir-fried with burgundy and lemongrass

Shredded beef sauteed with strips of celery and carrots in szechwan sauce

Shredded beef fried until crispy with a sweet spicy taste

Sliced beef flank with fresh broccoli florets

Sliced beef flank with fresh broccoli florets

Slices of beef or lamb stir-fried with onions, green onions and fresh mushrooms

Slices of beef or lamb stir-fried with onions, green onions and fresh mushrooms

Leg of lamb of two flavors one with dried hot peppers and broccoli and one with spring onions and mushroom

Chicken breast slices cooked and stir-fried with coconut milk and red curry to infuse the flavor, then served on cabbage and carrots slices

Battered chicken fried and tossed in a pineapple honey sauce

Battered chicken fried and tossed in a pineapple honey sauce

Chunks of boneless chicken fried to a delicious crisp and tossed in a sweet sauce with sesame seeds

Tender chunks of chicken breast deep fried until crispy, then sautéed with red bell peppers and snow peas, garnished with steamed broccoli

Tender chunks of chicken coated in a sweet, red hot sauce

Sliced boneless chicken stir-fried with broccoli, red bell peppers, celery and fresh mushrooms in chef's special brown spicy hot pepper sauce

Fresh broccoli florets, stir fried with garlic and rice wine

Stir-fried asparagus, mushrooms, tofu, napa cabbage, snow peas, carrots, red bell peppers, and bean sprouts

Shanghai bok choy stir fried with garlic sauce

Slightly fried tofu squares, eggplant, garlic cloves, in a soy-based sauce

With vegetables

Angel hair rice noodles, stir-fried with lobster, scallop, shrimp and crab meat in a special brown sauce

Fried rice with coconut milk and fresh pineapple chunks, served in a fresh pineapple shell

Rainbow collection of corn, carrots, green peas, onions and egg

Rainbow collection of corn, carrots, green peas, onions and egg

Rainbow collection of corn, carrots, green peas, onions and egg

Rainbow collection of corn, carrots, green peas, onions and egg

Rainbow collection of corn, carrots, green peas, onions and egg

Fine chinese egg noodles fried into a crispy cake and topped with mixed vegetables

Angel hair stir-fried in yellow curry singapore or in a delicious sweet soy sauce taiwanese

Chinese egg noodles with soy-ginger sauce and mixed vegetable

Wide, soft rice noodles sauteed with green onions, onions and bean sprouts

Thai noodles with egg, bean sprouts, green onions, onions, and crushed peanuts

Avocado, asparagus & cucumber

With masago

With masago

Avocado or cucumber

Shrimp, lettuce & cucumber

Salmon & cucumber

Add real crab meat for $2.00

Salmon & jalapeno pepper

Smoked salmon, avocado & cream cheese

Shrimp tempura, cucumber, mango, avocado & eel

Shrimp tempura, eel & avocado

Eel, cucumber & avocado

Egg, krab meat, cucumber, avocado & masago

Shrimp, cream cheese, & avocado, rolled in soy paper

Tempura shrimp, krab, avocado & cucumber

Crab, cream cheese, avocado, mango & teriyaki tuna

Tuna, salmon, yellow tail & cucumber, baked

Tuna, salmon, yellow tail, & white fish, deep fried

Spicy tuna roll deep fried in tempura batter

Tempura tuna, salmon and white fish, rolled in soy paper with avocado, cucumber and masago

A strip of eel on a california roll

Shrimp tempura, tuna & avocado

Soft shell crab, krab meat, cucumber & avocado

Shrimp tempura & spicy tuna

Rainbow fish on top of california roll

Red spicy tuna & tuna, pink: spicy salmon & salmon, white: spicy white tuna & white tuna

Tilapia

Sweet egg

Mackerel

White tuna

Yellowtail

Shrimp

Imitation crab

9 pieces sashimi

12 pieces sashimi

8 pieces sushi & 1 california roll

12 pieces sushi & 1 tuna roll

6 pieces sushi, 9 pieces sashimi, 1 tuna roll & 1 california roll

A variety of toppings arranged on bed of rice

Chef's selection of sushi, sashimi & special rolls