Olio on Naples Bay menu - Naples FL 34102 - (239) 530-5110

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- hand picked local berries & yogurt
- toasted almond-apricot granola soy milk or yogurt
- steel-cut oatmeal fresh & dried fruits
- fresh fruit parfait, plant city strawberries
- smoothies:
  
  orange creamsicle, strawberry banana, blueberry mango
- sun ripened melons & imported prosciutto
- assorted dried Breakfast cereals
- smoked scottish salmon & NY bagels, cream cheese, tomato, red onion

eggs

the continental custom blended coffee or tea selection fresh squeezed orange juice or indian river grapefruit juice/choice of fresh morning bakeries
- americano
  
  (2) farm fresh eggs/any style/skillet brown potatoes/choice of toast/ add griddled ham/ applewood smoked bacon or sausage
- omelet
  
  whole egg or egg white omelet/skillet browned potatoes/choice of toast choice of cheeses and vegetables
- more eggs
  
  scrambled egg tortillas/fried potatoes/pico de gallo/sour cream petite filet n eggs/any style/skillet browned potatoes/ choice of toast
- griddle
  
  malted brown sugar belgian waffles/plant city strawberries cinnamon custard french toast with blueberries served with maple syrup/vanilla butter

Sides
- sides
  
  breakfast sausage/griddled ham/apple wood smoked bacon/ browned skillet potatoes, choice of toast, bagels or english muffins, fresh squeezed orange or grapefruit juice, coffee, cappuccino/espresso/latte

small plates
- creamy polenta, field mushrooms, white truffle oil, parmesan
- housemade mozzarella, heirloom tomatoes, new press olive oil, grey salt
- roasted red & yellow beet salad, ricotta salata, hazelnuts
- limoncello cured salmon ?tartar', horseradish mascarpone, fried capers

greens
- organic greens, asparagus, pine nuts, creamy tomato dressing, crispy prosciutto
- fall green grilled ceasar salad, marinated white anchovy, parmesan cheese
- farmhouse chopped salad (for 2), market vegetables, florida citrus vinaigrette

stone oven pizzette
- fresh tomato, picked basil, tomato sauce, fresh mozzarella
- olive oil poached chicken, olive spread, fontina, oregano
- caramelized onion, imported prosciutto, truffled ricotta cheese

hand crafted sandwiches & panini
- 30 vegetable soup, polenta crouton, olio de padova
- creamy truffled chicken salad, arugula, local tomatoes, herb fries
- grilled sweet peppers & eggplant, parmesan, basil pesto, mixed greens
- imported prosciutto, arugula, roast tomatoes, herb goat cheese, mixed greens

mains
- hand cut fettuccine, amarone-veal ragu, fresh ricotta & thyme
- cavatelli pasta, gulf shrimp bolognese style, fresh picked basil
- crisp olive oil chicken, roasted fingerling potatoes, sour cherry sauce
- seared atlantic salmon "agrodolce", golden raisins, almonds, rosemary

small plates
- creamy anson mills polenta, field mushrooms, white truffle oil, parmigiano
- housemade mozzarella, heirloom tomatoes, new press olive oil, grey salt
- limoncello cured salmon ?tartar', horseradish mascarpone, fried capers
- spicy shrimp & calamari scampi style, fingerling potatoes
- 30 vegetable soup, polenta crouton, olio de padova
- arancini, mozzarella filled risotto fritter, marinara dipping sauce
- salumi plate, selection of artisan and house cured meats, red onion conserva

greens
- roasted red and yellow beets, arugula, ricotta salata, hazelnuts
- organic greens, asparagus, pine nuts, creamy tomato dressing, crispy prosciutto
- green grilled caesar salad, parmigiano, marinated white anchovies
- tricolore salad, radicchio, gorgonzola cheese, aged balsamic
- farmhouse salad (for 2) seasonal vegetables, florida citrus vinaigrette

stone oven pizzette
- fresh mozzarella, tomato sauce, basil, parmigiano reggiano
- olive oil poached chicken, olive spread, fontina, oregano
- fennel sausage, roasted sweet peppers, oregano, pecorino cheese
- prosciutto di parma, caramelized onions, truffled ricotta cheese, parmigiano
- roasted tomatoes, red onions, capers, anchovies, mozzarella

main
- crisp olive oil chicken, roasted fingerling potatoes, sour cherry sauce
- hand cut fettuccine, amarone-veal ragu, fresh ricotta & thyme
- cavatelli pasta, gulf shrimp "bolognese" style, sweet basil
- seared salmon "agrodolce", golden raisins, smoked almonds, rosemary
- roasted florida snapper, red wine peaches, crisp pancetta, lemon verbena essence
- fennel spiced pork chop, whipped sweet potatoes, summer succotash, natural jus
- 8 oz. filet of beef, blue cheese polenta ?fries', marsalla mushroom sauce
- barolo braised short ribs, sweet corn whipped potatoes, asparagus
- slow roasted lamb meatballs, ricotta gnocchi, spring peas, fava beans, pecorino cheese
- seared sea scallops, olio's panzanella salad, tomato vinaigrette
- stuffed sweet peppers, sundried tomato- kalamata olive risotto, pine nuts, saffron cream

dessert - sweet
- chocolate "budino" cake/ raspberry sauce/clabbered cream
- chilled florida lemon soufflé/seasonal berries & caramel sauce
- cherry soup/ vanilla ice cream/ biscotti
- chilled milk chocolate semifreddo/almond brittle cookie crumbles
- plant city strawberries ?in savore' sweet mascarpone/ phyllo nest
- selection of "homemade" sorbeto or gelato

dessert - digestiv
- faretti biscotti liqueur
- averna
- tuaca
- fernet branca
- calvados boulard
- frangelico
- disaronno amaretto
- grand marnier
- sambuca romana
- sambuca black
- pernod
- candolini grappa ruta
- vigna del papa vin santo del chianti
- la fleur d'or sauternes